Qhob noom xim kasfes daim ntawv qhia: yooj yim thiab qab

Qhob noom xim kasfes yog paub tias yuav toniz iruet, ua endorphin thiab serotonin cov ntsiab lus nyob rau hauv lub hlwb. Nyob rau hauv tas li ntawd, nws yog ntseeg hais tias chocolate pab txoj kev ntau thiab hemoglobin. Nco ntsoov, nws tseem pab tau delicacy. Tab sis pab tau, ib yam nkaus thiab, yuav tsum tau kho nrog ceev faj. Theobromine, zoo li caffeine, tsub kom lub siab thiab yuav ua rau palpitations. Nyob rau hauv me me koob tshuaj, nws yog ib pab tau, tab sis nyob rau hauv siab - txaus ntshai. Standard (125 g.) Pobzeb caffeine chocolate muaj ntau tshaj li ib khob ntawm espresso. Tsis zoo li cov khoom qab zib thiab lwm yam khoom qab zib, qhob noom xim kasfes sai sai ntxuav tawm ntawm qhov chaw ntawm tus hniav, tab sis vim hais tias zoo phem rau lawv. Thiab qhov no, ntawm chav kawm, ib tug ntxiv ntxiv nyob rau hauv dej siab ntawm cov khoom.

Tus thawj chocolate daim ntawv qhia yog mus rau lub Khab: lawv pib roast lub noob taum thiab sib tov rau lawv nyob rau hauv daim ntawv ntawm ib lub pob zeb nrog dej, ntxiv kua. Tab sis, ces nws yog ib tug haus dej. Nyob rau hauv lub xyoo pua XI Benzion (monk thiab kawm nyob rau hauv ib qho) muab ib daim ntawv qhia nyob rau hauv thaj chaw ntawm no zem-haus. Daim ntawv qhia txog tau txwv kom muab zais tam sim ntawd thiab qhob noom xim kasfes daim ntawv qhia tshaj tawm hais tias ib lub xeev tsis pub leejtwg paub. Thiab tsuas yog nyob rau hauv lub kawg ntawm lub XIX caug xyoo. Confectioners ntawm nws tus kheej neeg ib mis rau qhob noom xim kasfes.

Tab sis, ces lub zus tau tej cov qhob noom xim kasfes yog kim thiab yog li ntawd muaj yog ib tug delicacy tsuas yog tus nplua nuj tej.

Tam sim no chocolate yog faib thiab nrov thoob plaws hauv lub ntiaj teb no thiab raug ntawm nws muaj txawm ib tug dog dig niam tsev. Yog xav paub yuav ua li cas ua qhob noom xim kasfes nyob rau hauv tsev, tham txog hauv qab. Yog li ntawd ...

1. Daim ntawv qhia Qhob noom xim kasfes "Txoj kev lub rooj sib tham."

Lub npe, ntawm chav kawm, tus kwv tij, txij li thaum cov kev npaj yuav siv sij hawm ib tug me ntsis ntau lub sij hawm, tab sis, cuaj kaum, npaj tiag tiag ceev ceev.

Cov khoom xyaw: 100 gram pob tsaus cocoa hmoov 4 tbsp. l. (tsis muaj slides) qab zib, cream (2 tbsp. l.) 70 c. roj (qab zib).

Ua noj ua haus zoo. Cov kub, tiam sis tsis boiling mis nyuj yog coj mus ntxiv rau cocoa tov nrog piam thaj thiab melted nyob rau hauv ib tug dej da dej roj. Boil, stirring tag nrho cov khoom xyaw rau maximize tsawg tshav kub rau 5 feeb thiab txias yav tas los nyob rau hauv formochkam mus.

2.Retsept chocolate "Vanilla nrog ceev."

Cov khoom xyaw: 100 gram pob tsaus cocoa hmoov, iav zoo tib yam qab zib, vanilla qab zib hnab, ib tug thib peb khob cream, 155 grams ntawm butter, ib tug puv tes ntawm roasted ceev thiab podroblennyh, ib nrab khob ntawm mis nyuj hmoov.

Ua noj ua haus zoo. Nyob rau hauv cov mis nyuj kub ntxiv qab zib (xws li vanilla) thiab pib zaj. Ntxiv lub melted butter thiab mis nyuj haus hmoov. Boil rau 5 feeb ntxiv on tsawg tshav kub tau. Peb muab txias. Nyob rau hauv lub sov so loj ntawm kev ntxiv ceev, do thiab ua hauj lwm los ntawm lub shaper.

3. Qhob noom xim kasfes daim ntawv qhia "Kas fes".

Ingreda Options: 100 gram pob tsaus cocoa hmoov, qab zib (2 khob) cov ntawv butter, vanilla, hmoov kas fes, mis nyuj hmoov (iav).

Ua noj ua haus zoo. Sau ob dia ntawm av kas fes nrog dej txias, boiling, tshem tawm los ntawm tshav kub, lim thiab ntxiv vanilla hmoov, cocoa hmoov, mis nyuj hmoov thiab qab zib. Tom qab ib tug ob peb feeb lub sib tov twb dua coj rau ib tug boil dua thiab tshem tawm. Tam sim no ntxiv cov roj. Tag nrho cov txheej txheem yog nqa tawm nrog heev zaj. Sov chocolate kis tau los ntawm cov shaper.

Raws li tuaj pwm txig qub ci (nyob rau hauv cov ntaub ntawv no rau hauv lub khov loj yuav tau txiav nrog ib tug riam), pwm rau dej khov hnab twb qhib lawm ntawm thawv ntawm cov khoom qab zib (raws li ib tug txoj cai, muaj ntau pwm).

Bon Appetit!