Yuav ua li cas mus ua noj veprevo hauv caug: ib daim ntawv qhia garnished braised qhwv

Ci veprevo hauv caug rau ib ntev lub sij hawm los ua ib lub cim rau ntawm cov tsoos Czech cuisine. Nws yog tau txais kev pab nyob rau hauv yuav luag tag nrho cov khw nojmov ntawm lub teb chaws no nrog ib tug ntau ntawm tsaus npias thiab qhwv. Nws yuav tsum tau muab sau tseg tias daim siab veprevo hauv caug daim ntawv qhia uas yuav tsoos ua noj ua haus kev ua tau brewed, txawm nws lub npe, tsuas yog muab ib tug qab ua kiav txhab yog khaws cia nyob rau hauv qhov cub.

cov khoom xyaw

Yuav kom npaj lub tais uas koj xav tau:

- nqaij npuas knuckle - 2kg;

- dos - 2 pcs;

- tsaus npias - 2litra;

- Carnation;

- Carrots - 1 pc;

- caraway;

- laurel;

- kav hauv paus - 100 g;

- Sauerkraut - 1 kg;

- Honey - 1st.l;

- Lis mustard - 1st.l;

- allspice;

- ntsev;

- Qej - 1golovka.

Kev npaj thiab ua noj

Ua ntej ntawm tag nrho cov, koj yuav tsum txiav txim seb qhov luaj li cas ntawm lub lauj kaub, uas yog zoo tagnrho rau qhov no daim ntawv qhia. Veprevo hauv caug yuav tsum tau kiag li foiled muaj, tab sis lub peev xwm yuav tsum tsis txhob yuav ib yam nkaus thiab loj thiaj li tsis ua rau kom cov noj ntawm npias. Nws yog tsim nyog los muab ib tug zoo ntxuav cov nqaij. Tom ntej no, ncuav lub npias muaj, yog li ntawd nws kiag li them lub roob qhib. Tom qab no rau lub lauj kaub teem on hluav taws thiab coj tus txheem rau lub rwj.

Thaum no tus taw tes, peb yuav pib los npaj zaub. Carrots purify thiab txiav mus rau hauv loj ntsuas. Tsis tas li ntawd tau qhia nrog lub kav. Tsis tas li ntawd veprevo hauv caug, daim ntawv qhia ntawm uas yog raws li nyob rau hauv cov tsoos ua noj ua haus, nws yuav tsum tau ib tug tej yam ua dos. Nws txiav tawm lub hauv paus system thiab nashpigovyvayut lub paj rau muab tso rau hauv xws li ib tug lub xeev nyob rau hauv lub lauj kaub tom qab boiling dej thiab tshem tawm cov suab nrov. Muaj kuj xa lub taub hau ntawm qej, Bay nplooj ntoos, cumin, siav zaub, ntsev thiab allspice. Tom qab hais tias, rhaub ob teev veprevo hauv caug. Lub daim ntawv qhia tsis xav tias nyob rau tib lub sij hawm them rau lub lauj kaub nrog ib tug hau, tab sis ib txhia chefs ua li cas.

Garnish thiab ntses

Thaum npaj knuckle, koj yuav tsum luaj lub thib ob dos thiab txiav nws mus rau hauv ib nrab ib ncig. Ces nws twb kib nyob rau hauv ib tug me me npaum li cas ntawm cov zaub roj nyob hauv lub yias thiab ntxiv cov sauerkraut. Nws yog ib nqi sau cia hais tias veprevo hauv caug, daim ntawv qhia ntawm uas yuav muaj classic mov, yuav siv tau raws li ib tug garnish thiab zaub tshiab, tab sis nws yog ib qhov, nrog rau salting cumin thiab nqaij npuas yuav muab qhov yuav tsum tau tsw. Qhov cov qhwv yuav ntxiv ib me ntsis txuj lom thiab simmer nws yuav siv sij hawm txog peb caug feeb, ntxiv ib me ntsis dej los yog broth.

Nyob rau tib lub sij hawm, koj muaj peev xwm pib lub ntses. Nws yuav tsum tau grease ua ntej ci veprevo hauv caug. Lub daim ntawv qhia txog nws cov kev npaj yog yooj yim txaus. Koj yuav tsum sib tov mustard nrog koj niam, thiab koj yuav tau ntxiv ib tug me ntsis broth kom tau cov yam taub hau.

ci

Thaum cov shank yog siav rau ib tug ci tais kis stewed zaub qhwv, rau sab saum toj ntawm uas nteg tawm cov nqaij. Ces tus roob qhib smeared ntses thiab muab tso rau hauv qhov cub, uas yog rhuab mus rau 160 degrees. Kaum tsib feeb tom qab lub ko taw yog inverted, thiab cabbage tau do. Tag nrho dua ncuav ntses thiab ci rau lwm nees nkaum feeb. Tom qab no tais kis on ib phaj thiab tau txais kev pab mus rau lub rooj.