Npaj gravy: gravy rau buckwheat, qos yaj ywm, pasta.

Gravy yuav txhim kho qhov saj ntawm peb li ib txwm noj mov, ua rau lawv nyob rau hauv ib tug tshiab txaus nyiam, fragrant thiab tsis tshua muaj six. Feem ntau ntses ua los ntawm daim nqaij, ntses, zaub thiab nkag mus rau ntau yam sab tais diav. Qhov no ntses rau lub qos yaj ywm, gravy rau buckwheat, nplej zom, steamed zaub thiab ib tug ntau yam ntawm porridges. Nws muaj peev xwm tau nkag rau hauv kub thiab txias. Yuav kom txhim kho qhov saj ntawm gravy, nws muab tso rau ib tug ntau yam ntawm cov txuj lom, thiab mus cuag ib tug tuab taub hau - ntxiv cov hmoov nplej. Txawm li cas los gravy nyob rau hauv txhua rooj plaub yuav tsum tsis txhob tua qhov tsw thiab saj ntawm cov tais diav.

Ntawm no yog ib co zaub mov txawv rau xyaws sib txawv ntawm cov sab tais diav.

Grouting rau buckwheat.

Cov khoom xyaw.

• nqaij npuas (700 grams);
• 70 grams ketchup;
• ib nrab liter ntawm dej;
• 2 dos;
• laurel;
• ob carrots;
• hmoov (3 dia);
• butter (2 dia);
• dill, zaub txhwb qaib;
• kua txob, ntsev, zaub roj.

Gravy rau buckwheat yog siav heev tsuas. Yuav pib, ntxuav lub nqaij npuas qhuav nrog rau daim ntawv phuam thiab txiav mus rau hauv daim me me. Txhoov nqaij npuas Fry nyob rau hauv ib tug yias rau xim av. Huv si thiab ntxuav nyob rau hauv dej, ob dos thiab carrots. Dos txiav mus rau ib nrab ib ncig, carrots thiab grate. Hlais zaub Muab cov lauj kaub nrog nqaij, kua txob, ntsev, ntxiv Bay nplooj ntoos. Zaub nrog nqaij Saute tshaj medium tshav kub rau 40 feeb (koj muaj peev xwm ntxiv ib me ntsis dej).

Npaj filling. Nyob rau hauv ib pab yias yaj lub 3 dia butter, ntxiv hmoov thiab me ntsis kib nws kom txog thaum Golden xim av. Tom qab hais tias, ncuav nyob rau hauv cov dej thiab, stirring tas li, noj kom txog thaum tuab hnav khaub ncaws.

Peb ua hauj lwm ceev sau rau lub lauj kaub nrog nqaij, ncuav ketchup, sib tov zoo thiab simmer rau ib tug me ntsis ntau. Qhov kawg ntawm cov kev npaj Ncuav finely tws zaub thiab gravy tshem tawm los ntawm tshav kub.

Gravy npaj txhij mus buckwheat.

Rau qos tais diav, muaj ob peb xaiv gravy nyob ntawm cov khoom xyaw siv.

Mushroom gravy rau lub qos yaj ywm.

cov khoom xyaw:

• Qhuav nceb (diav);
• Hmoov (diav);
• Sunflower roj (diav);
• Dos, ntsev.

Yaug qhuav nceb nyob rau hauv dej thiab tsau lawv nyob rau hauv ib lub tais rau 3 hr. Tom qab ntawd, nyob rau hauv tib lub dej haus nceb tsis muaj ntxiv ntsev. Sov lub sunflower roj nyob rau hauv ib pab yias (simmer), ntxiv hmoov (diav) thiab me ntsis kib nws mus rau ib lub teeb xim av xim. Ces ncuav rau lub lauj kaub lim mushroom broth (2 khob) tos kom txog thaum lub kua pib kub thiab simmer rau 15 feeb. Finely chop lub dos thiab kib nyob rau hauv butter nrog boiled nceb. Tov kib nceb noj nrog rau dos thiab mushroom ntses. Ntxiv finely tws zaub.

qos sauce yog npaj txhij.

Qaub kua ntses rau qos tais diav.

Cov khoom xyaw.

• Khob broth;
• Ib nrab ntawm ib khob ntawm qaub kua;
• Sunflower roj;
• Hmoov (diav);
• Tshuaj thiab ntsev.

Peb coj raws li tag nrho cov kev npaj theem, koj tau txais ib tug heev maj mam thiab fragrant gravy. Yuav ua li cas mus ua noj lub gravy? Ua ntej, tshav kub mus rau simmer sunflower roj, ntxiv ib dia hmoov nplej. Nyias, sib tov lub broth thiab qaub cream. Dilute broth hmoov, tos gravy kub thiab boil rau 10 feeb. Nyob rau hauv qab zib gravy, ntxiv finely tws tshuaj ntsuab thiab ntsev.

qos sauce yog npaj txhij.

Sauce rau cov nplej zom.

Cov khoom xyaw.

• Tsuav nqaij (100 gr.);
• 3 dos;
• qij;
• Ua cheese;
• Lws suav ntses (50 ml.);
• Kua txob, ntsev.

Fry nyob rau hauv ib tug yias txuj lom. Luaj lub dos thiab finely tsuav nws. Peb grated ua cheese. Cia li muab los ntawm cov xovxwm ob cloves ntawm qej. Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib dos nrog ua cheese, muaj muab tso rau lub lws suav sauce. Tag nrho cov mix. Cov ntses ntxiv pre-kib tsuav nqaij thiab ncuav ib tug me ntsis dej. Gravy simmer rau 10 feeb nrog lub hau kaw. Nyob rau hauv lub kawg peb muab tso rau lub qej gravy thiab tshem tawm los ntawm tshav kub.

Ncuav kub ntses siav nplej zom.