Salting Herring nyob rau hauv tsev

Tag nrho peb tej zaum yuav lub rooj las herring - ib co tsawg, ib txhia tshaj feem ntau. Cov kev xaiv ntawm cov khoom no hnub no yog enormous thiab qhov nyhav, thiab cupping, thiab preserves.

Txawm li cas los, noj thaum muaj tag nrho cov no kuj zoo kawg muaj ntau haiv neeg yeej tsis muaj ib herring, uas yuav lwv nrog lub saj ntawm lub tsev-las herring.

Tom qab tag nrho, yam uas peb pom, qhib ib hub ntawm herring, spiced salting, nyob rau hauv tas li ntawd mus rau lub ntses? Ntawm cov hoob kawm, tus brine. Yuav ua li cas yog nyob rau hauv nws? Cia li ob peb taum mog dub kua txob, nyob rau hauv qhov zoo tshaj plaws cov ntaub ntawv - ob lavrushki.

Ntawm chav kawm, kuv pom ib tug tiag tiag six, zoo-las, fatty, ntsim herring, tab sis qhov no tseem yuav tau mus nrhiav empirically.

Yog li ntawd niaj hnub no peb yuav tham txog yuav ua li cas lub las herring nyob rau hauv lub tsev.

Qhov no daim ntawv qhia yog heev luv luv, nws yog tsis npaj rau ib tug ntev lub sij hawm - nyob rau hauv ob peb lub sij hawm, cov ntses yuav tsum muab tso rau ntawm lub rooj.

Qhov nyuaj tshaj plaws ntawm no - mus luaj lub herring ntawm daim tawv nqaij, tshem tawm lub taub hau, tus Tsov tus tw thiab pob txha.

Ua ntej, ua ntej pib lub salting ntawm herring nyob rau hauv lub tsev, nws yuav tsum tau defrost. Noj peb ntses loj loj - txog tej nqi payment peb marinade ntses rau herring.

Lub ntxuav herring fillets txiav rau hauv daim me me. Herring daim pw nyob rau hauv ib tug haum thawv, hloov nws hneev, uas yog txiav ib nrab-ib ncig, collectively sau marinade mus rau 3 h.

Yuav kom npaj lub marinade, peb yuav tsum tau:

Tsab xov xwm 9. diav txias hau dej, me nyuam diav ntsev, diav dub kua txob, ib me nyuam diav ntawm 70% vinegar, ib nrab diav kua txob liab, 60 g. zaub roj.

Tag nrho cov sib tov yog meej tov. Nws yog lub hauv paus rau qhov kev npaj ntawm lub marinade. Thiab ces koj yuav tau xaiv ib tug ntawm peb cov kev xaiv.

Thawj, 1 tablespoon mayonnaise thiab soob ntses.

Ob, cia li 2 dia ntawm mayonnaise.

Peb: 1. diav ntawm npaj mustard thiab mayonnaise 2st.lozhki.

Herring puv ntse txaus, nyob rau hauv kev twb kev txuas nrog cov kua txob, koj muaj peev xwm ntxiv ib me ntsis tsawg tshaj li uas teev nyob rau hauv daim ntawv qhia. Neeg twg uas yog ib tug kiv cua ntawm ntsim zaub mov ntxiv tau ntau kua txob. Thiab cov neeg zoo salted herring nyob rau hauv lub tsev uas sharpness yuav tau xaiv raws li koj saj.

Yog li, nyob rau hauv peb lub sij hawm, peb tau npaj ib tug heev six herring, thiab nyob rau tib lub sij hawm los cawm ib tug me ntsis nyiaj, li frozen herring me ntsis cheaper npaj-las.

Cov nram qab no daim ntawv qhia yog yooj yim heev, nws yuav tsum tau siv tsis tsuas yog ntawm herring, tab sis kuj qab ntsev trout hauv tsev.

1 kilogram ntawm ntses koj yuav tsum 2st. dia qab zib thiab 4 dia ntsev (nrhiav txuj lom rau koj los, rau cov thawj lub sij hawm yuav zoo dua yog ua li cas tsis muaj txuj lom). Ntses plab tsim nyog los txiav tawm lub taub hau, ncuav lub sib tov npaj thiab muab tso rau hauv ib tug haum hauv qab lub quab uas hais txog ib nrab kilogram (raws li ib tug load yuav tau mus thov liter hub, uas yuav tsum tau sau nrog dej). Muab nyob rau hauv lub fridge rau 36 xuab moos. Cov ntses yog npaj txhij.

Salting ntawm herring nyob rau hauv lub tsev muaj peev xwm yuav ua nyob rau hauv no, kuj tseem cia nrog, daim ntawv qhia.

Koj yuav tsum tau: ib phaus ntawm herring; 1-2 pickles, 2 dia ntawm sunflower roj; zaub txhwb qaib, zaub ntug hauv paus 1; dos; Bay nplooj ntoos; 4 vinegar, ib khob ntawm cov dej, 3 Peppercorns; ntsev, piam thaj.

Ua ntej yuav pib lub salting ntawm herring nyob rau hauv lub tsev, nws yog tsim nyog los lub plab herrings thiab tsau nws nyob rau hauv dej txias nyob rau hauv ib tug nyias muaj nyias ib lub tais yuav tsum tau soaked mis nyuj. Ua lub marinade: dej, nqa rau ib tug boil, ntxiv mus rau nws lub qab zib, vinegar, tws parsley slices, dos, carrots thiab txuj lom. Npaj marinade txias.

Ces herring tev, txiav nws mus rau hauv fillets, ua tib zoo tshem tawm tej me me pob txha. Nyob rau hauv lub center ntawm txhua daim muab tso rau ib tug ob peb me me slices ntawm tsib dib, peeled ntawm daim tawv nqaij thiab carrots los ntawm lub marinade. Ces koj yuav tsum tig fillets ceev yob thiab tsuav tawm ntoo huv nawj. Muab nyob rau hauv ib lub khob hub.

Mis yog tsim nyog los tshem tawm cov kab xev thiab ua tib zoo muab lawv nrog ib diav, koj kuj yuav tshiav los ntawm ib tug sieve, ces ncuav lub zaub roj thiab sib tov nrog lub marinade. Herring Ncuav lub npaj sib tov, npog lub hub nrog parchment, khi. Mas ib lub lim tiam nyob rau hauv ib qhov chaw txias.