Rolls daim ntawv qhia nyob rau hauv kefir

Guests nyob rau lub chaw pib, thiab koj tsis muaj lub sij hawm mus yuav ib yam dab tsi rau cov tshuaj yej? Nws tsis! Niaj hnub no, peb yuav sau txog koj piggy bank ib daim ntawv qhia yog heev ceev ua thiab incredibly qab yob rau yogurt thiab jam. Koj qhua yuav yeej yuav nug ntau thiab nco ntsoov scrounge koj retseptik no qab cov kua nplaum uas! Thiab zoo tshaj plaws ntawm tag nrho cov, hais tias tag nrho cov saj thiab aroma yob tsev kefir yog tsis inferior mus cia-yuav khoom.

Ntxiv mus, rau nws cov kev npaj uas koj siv nyiaj pab ntau tshaj tej yam ntuj tso khoom tsis muaj teeb meem additives, xws li flavors, colorants thiab preservatives. Yog li ntawd, yob nyob rau hauv yogurt daim ntawv qhia yog kom ua koj cov khawv koob wand, tsis tsuas ua ntej qhov tuaj txog ntawm lub qhua, tab sis nyob rau hauv lub sij hawm ntawd, thaum cia li xav kom txaus siab qab qhob ncuav. Lwm zoo dua ntawm xws li ib tug yob - ib tug heev tsawg cov ntsiab lus ntawm cov suab thaj thiab butter nyob rau hauv lub khob noom cookie, uas ho cuam tshuam rau tag nrho cov caloric nqi ntawm lub tiav lawm khoom qab zib. Peb pib nrog qhov kev npaj ntawm cov khoom xyaw!

Cov khoom xyaw rau yob nyob rau hauv kefir

Ib qho kom zoo dua ntawm no ci yog ib tug nyob rau hauv lub feem ntau yooj yim cov khoom, uas koj yuav muaj tseeb nrhiav tau nyob rau hauv koj lub tub yees. Yuav kom npaj lub yob nyob rau hauv lub yogurt, xam rau lub kaum ob daim, koj yuav tsum tau:

• Hmoov - 1 khob los yog 160 grams.
• Qe - 2 pieces.
• Qab Zib - 4 tbsp.
• Kefir - 100 milliliters.
• Butter - 50 grams.
• Dej qab zib - ib nrab ib tug teaspoon.
• Jam rau sau (zoo tshaj plaws Currant jam seedless) - 5 dia.
• Ntsev - ib tug de.

Yog hais tias Currant jam yog tsis tau, ces kuv txoj kev lwm yam jam. Feem ntau cov tseem ceeb tshaj, nws yog homogeneous, tsis muaj noob thiab noob uas yog li ntawd, tsis kaj siab kom tau raws li nyob rau hauv ci.

Kauj ruam ib - Kev npaj ntawm kev kuaj

Yuav kom yob lub khob noom cookie rau kefir yog tsim nyog los sib tov nyob rau hauv ob ua sawv. Yuav pib, cais cov qe los ntawm cov qe thiab ua tib zoo zom kom lawv ntsoog nrog qab zib. Ntxiv rau qhov no qab zib qe loj yogurt, butter nyob rau hauv yaj daim ntawv thiab sifted hmoov. Kom tsis txhob nepromesa yuav tsum tau pre-tshau cov hmoov nplej uas lub ci dej qab zib thiab sib tov rau lawv ua ntej lub xeem chaw tsim tshuaj paus.

Cov theem tom ntej ntawm kneading yog whipping proteins. Nws yog qhov zoo tshaj plaws los mus siv qe los ntawm lub tub yees, vim hais tias lawv yog yooj yim los mus whipping. Nyob rau hauv cov nqaijrog ntxiv ib pinch ntsev thiab whisk kom lawv muaj kev koom tuab ua npuas ncauj xeev.

Maj mam muab sib tov nrog lub ib thooj ntawm proteins. Tsis txhob whisk thiab do Scoopula. Yob ua khob noom cookie rau yogurt yog npaj txhij!

Kauj ruam ob - Biscuit

Thaum lub qhov cub yog rhuab mus rau 180 degrees thiab npaj ib tug ci tais. Ua li no, nws Npog lub txheej ntawm ci daim ntawv los yog ntawv ci thiab roj nrog tej roj. Lub tiav lawm mov paj maj mam ncuav nyob rau hauv lub lauj kaub. Nws tseem ceeb heev uas nws thickness tsis pub tshaj ib centimeter. Txij li thaum lub qhov siab ntawm lub ncuav mog qab zib baking heev kom, thiab koj yuav tsis tau mus dov yob tsis doog. Sim raws li tusyees ra spredelit khob noom cookie ci daim ntawv. Ci ib ncuav mog qab zib tsis xav tau ntau tshaj kaum tsib feeb. Qhov loj tshaj plaws - tsis txhob overdry ib biscuit! Txwv tsis pub, thaum winding lub ncuav mog qab zib rau yob nws tag nrho cov tawg, thiab cov khoom tiav yuav kiag li unattractive.

Kauj ruam peb - yog nqus yob

Sai li sai tau raws li lub ncuav mog qab zib yog kiag li propechotsya thiab zoo nkauj browns, tau nws tawm ntawm lub qhov cub thiab ncaj kub pib greased jelly los yog jam. Maj mam tshem tsis tau lub ncuav mog qab zib nyob rau hauv lub yob, maj mam nias nws ob txhais tes. Npaj yob yuav tsum txias thiab cia nws tsau.

Secrets thiab cov tswv yim

Yog hais tias rau ib co yog vim li cas koj ho tsis muaj buttermilk nyob ntawm tes, nws yog tsis tsim nyog txhawj. Rau no daim ntawv qhia haum thiab yogurt, thiab qaub cream. Yog hais tias koj zuaj lub khob noom cookie rau hauv ib tug rog qaub cream, koj yuav tsis tau ntxiv lub butter, txij li thaum ntau heev roj yuav nqa ncuav pastries, ncuav thiab yob tsis tig mos mos thiab airy.

Ib qho tseem ceeb tsis pub leejtwg paub - cov siv ntawm tag qhuav thiab huv si tais diav rau whipping proteins.

Yog hais tias qhov kev kawm, koj muaj peev xwm sprinkle lub yob nrog hmoov qab zib, cocoa hmoov, txiv maj phaub shavings, los yog ncuav chocolate glaze. Koj yuav tau npog nws nrog icing qab zib los yog condensed mis nyuj.

Yog hais tias koj nkees ntawm txuj lom tawm ntawm ib tug jam, uas yog ib qho zoo kawg npaum li cas ntawm lwm cov fillers. Tsev cheese, cream, protein, chocolate Lee, hau condensed mis nyuj, thiab tshaj.

Peb xav koj ib tug muaj kev vam meej txheej txheem ntawm kev npaj ntawm yob rau yogurt thiab bon Appetit!