Skewers ntawm nqaij qaib ob txhais ceg marinated nyob rau hauv mayonnaise

Skewers ntawm nqaij qaib ob txhais ceg yog tus nrov tshaj plaws zaub mov nyob rau lub caij ntuj sov rau lub caij. Tom qab tag nrho, tsis muaj sab nraum zoov ua si yog tsis muaj ib tug ntev, tiam sis tso dag tso luag ua noj ua haus nqaij ntawm skewers. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug noj hmo, ua los ntawm nqaij qaib bedryshek thiab ob txhais ceg, nws puv tawm ntau heev cheaper dua los ntawm cov pa nqaij npuas los yog yaj.

Yuav ua li cas mus ua noj skewers ntawm nqaij qaib ob txhais ceg: ib tug ncauj lus kom ntxaws daim ntawv qhia

Tsim nyog cov khoom xyaw:

• zaub txhwb qaib, ntsuab xub dos thiab dill - mus rau ib tug loj beam;
• loj siav txiv qaub - 2 pcs.;
• siab muaj roj mayonnaise - 220 g;
• Ntsim soob muab tshuaj txhuam - 3 ib dia;
• nqaij qaib ob txhais ceg chilled - 3 kg;
• ntsev loj - 2 cov khoom qab zib yeem (rau tus kheej kev txiav txim);
• noob dos - 5 pcs.;
• kua txob dub - 15 pcs.;
• bay yoojyim - 10 pcs.

Cov ua ntawm cov nqaij muaj

Skewers ntawm nqaij qaib ob txhais ceg tau ib tug ntau ntawm cua thiab tus hluas tshiab nqaij. Tab sis yog hais tias nws yog zoo dua mus rau noj nyob rau hauv cov kev tshawb fawb rau xws li ib tug khoom uas koj tsis muaj lub sij hawm, ces nyob rau hauv daim ntawv ntawm cov tshiab khov. Yog li, thaum lub nqaij qaib ob txhais ceg unfrozen, lawv yuav tsum tau zoo ntxuav, thiab ces txiav mus rau lub ceg thiab ncej puab. Yog hais tias cov ntaub ntawv yog ib feem ntawm lub nqaij qaib yog loj heev, lawv muaj peev xwm kuj yuav muab faib nyob rau hauv ib nrab, tab sis hais tias yog tsis yog txhua txhua dai. Muab tshem tawm los ntawm lub nqaij qaib ob txhais ceg tawv nqaij yog tsis tsim nyog, vim hais tias tsis muaj nws, cov nqaij yuav hlawv me ntsis thiab qhuav qhawv.

Txheej txheem ntawm kev npaj ntawm marinade

Muaj tseeb peb yeej paub tias skewers ntawm nqaij qaib ob txhais ceg los yog lwm yam nqaij, nco ntsoov rau koj tsau nyob rau hauv ib tug fragrant broth. Kom nws tsim nyog los muab tso rau hauv ib lub tais ntawm siab muaj roj mayonnaise, freshly squeezed kua txiv txiv qaub, thiab cov txiv hmab txiv ntoo ntawm nws tus kheej, ntsim soob muab tshuaj txhuam, dub kua txob, dos ib ncig, bay nplooj, ntau ntsev, raws li zoo raws li tws tshiab tshuaj ntsuab (zaub txhwb qaib, chives sub thiab dill) . Tom qab ntawd, tag nrho cov khoom yuav tsum ntse thiab ntxiv rau ua nqaij qaib ob txhais ceg. Tsau cov nqaij muaj yuav tsum tau hais txog 3-4 teev.

tsim kev kawm

Qhov kawg ntawm lub sij hawm no, nqaij qaib yuav tsum mixed ob txhais tes thiab saj. Yog hais tias tej txuj lom los yog seasonings yog tsis txaus, koj muaj peev xwm ntxiv rau koj los. Tom qab ntawd koj yuav tsum muab tso rau hauv marinated daim rau ib tug skewer, tab sis li hais tias lawv xaus tsis dai, txwv tsis pub lawv xav Undermountain.

Thaum tshav kub kub kev kho mob

Skewers ntawm nqaij qaib ob txhais ceg yog pom zoo kom kib nyob rau hauv lub kub coals ntawm birch los yog ntoo qhib. Yuav kom qhov no kawg, lub hniav nyiaj hniav kub yuav zes cov ntoo, thiab nws yog zoo dua rau muab pov nws npaj txhij hluav ncaig, uas yog muag nyob rau hauv khw muag khoom noj. Broil cov nqaij yog hais txog 30 feeb. Txawm li cas los, ua ntej tshem cov ncej puab thiab qis ob txhais ceg yuav tsum tseem sim softness.

Yuav ua li cas mus ua hauj lwm rau noj hmo?

Npaj qab skewers ntawm nqaij qaib ob txhais ceg yuav tsum tau hais xwb qhua nyob rau hauv lub kub lub xeev. Qhov no tshuaj tsw qab thiab tus hluas tais, nws yog ntshaw kom siv ua ke nrog zaub tshiab (txiv lws suav thiab dib), nplej thiab zaub ntsuab (zaub xas lav, zaub txhwb qaib, dill, leek). Tsis tas li ntawd tsis txhob hnov qab txog tus ntse ketchup, pickled dos dos (nyob rau hauv vinegar), mayonnaise thiab soob ntses.