Yuav ua li cas thiab rau dab tsi nws yog tsim nyog los marinate dos?

Heev feem ntau thaum npaj cov zaub mov sib txawv, peb raug kev nyuaj siab nrog rau qhov yuav tsum tau nqa qoob loo. Inexperienced housewives feem ntau yog siv daim ntawv qhia nyuaj tshaj plaws los ntawm cov ncuav dos nrog diluted vinegar. Qhov no yog ib txoj kev noj haus tag nrho. Tab sis ntau cov kws ua zaub mov kws txawj ntse paub hais tias cov khoom noj khoom haus nyias tau nyias txawv nyias.

Piv txwv li, rau dos nyias nyuj nrog dos yog marinated tag nrho pomegranate 12 teev. Nws yog txiav rau hauv nyias ib nrab ib ncig, muab tso rau hauv ib lub khob los yog ceramic zaub mov, ntxiv 1 clove, 1 nplooj nplooj, ncuav 6% vinegar, npog, tawm rau 12 teev. Tom qab lub caij nyoog ntawm lub sij hawm no, thaum lub marinovka ntawm dos tiav, nws yog zoo squeezed, ntxiv rau lub zaub xam lav. Los npaj ib tug zaub xam lav 1 kg ntawm kev sib tw boiled softly, txiav cov nqaij nyuj nrog me me straws, sib tov nrog 1 kg ntawm pickled dos, ntxiv 0.5 kg ntawm pomegranate noob. Tuck nyias mayonnaise tov nrog ib tug nco ntawm pomegranate kua txiv. Ntsev, kua txob - mus saj.

Yuav kom dib qaub nyo hau rau herring nyob rau hauv lub tsho tiv no, nws yog txiav mus rau hauv me me cubes, immersed rau 10 feeb nyob rau hauv ib tug 6% vinegar. Ua ntej yuav ntxiv rau cov zaub xam lav, ntxuav dej sov thiab cia kom ntws tuaj. Marinated dos muab lub phaj ib tug tshwj xeeb qab thiab sharpness, shading lub saj ntawm herring.

Nws feem ntau tshwm sim los ntawm cov qij uas tsis muaj chaw cia khoom, pib ua rau tsis zoo. Yuav kom tsis txhob muab lawv ua chasm, koj tuaj yeem npaj ib lub kaus poom hnav khaub ncaws. Lub qhov muag teev yog ntxuav, txiav mus rau hauv ib ncig los yog semirings, muab tso rau hauv ib lub hub. On ib liter hub, tightly stuffed nrog ib ncig, ntxiv ntsev thiab kua txob mus saj, ib nrab ib spoonful (tshuaj yej) suab thaj, ib me ntsis kua txob. Ncuav kua txiv los yog dog dig 6% vinegar thiab dej, ntawm tus nqi ntawm 3 x 1. Marinate cov dos uas muab tso rau hauv lub tub yees. Nws muaj peev xwm yuav khaws cia rau ib lub sij hawm ntev. Lawv zoo seasoned nrog zaub xam lav, grilled nqaij los yog ntses.

Koj muaj peev xwm marinate dos tsis tsuas yog rau zaub nyoos. Ib tug heev me ntsis snack, tshwj xeeb tshaj yog nyob rau hauv lub caij ntuj no, yuav qhov muag teev marinated nyob rau hauv vinegar los yog beet-kua kua txiv.

Thawj txog yuav ua li cas Pickle dos nyob rau hauv vinegar. Koj tuaj yeem nqa qhov muag teev ntawm qhov luaj li cas thiab txiav lawv. Txawm li cas los, qhov zoo tshaj plaws yog me me dos, muab tso rau hauv lub rhawv zeb. Lawv tau ntxuav, muaj dej kub npau npau, thiab ntim tau ntim hauv glassware. Kuv muab 2 carnations, 1 nplooj nplooj, peb peas ntawm qab zib thiab Sweet kua txob rau hauv ib lub laub dej. Muaj kuv ntxiv ib ob peb berries ntawm liab currant los yog ob peb ntawm cherries. Ntawm cov hoob kawm, nws yog qhov zoo tshaj plaws los mus noj lub marinade nyob rau hauv ib lub lauj kaub ntau ib zaug rau ib ob peb poom. Tab sis kuv tsis muaj lub sijhawm no, yog li kuv ua nws txawv.

Layed hauv ntxuav ntxuav jars ntawm dos thiab spices, kuv ncuav boiling dej, tawm rau 5 feeb. Cov dej no yog poured rau hauv saucepan, Kuv coj nws rov qab mus rau ib lub rhaub, thiab rau lwm 5 feeb kuv sau lub rhawv zeb. Thaum cov dej npau npau rau peb lub sij hawm, ncaj qha mus rau hauv lub rhawv zeb kuv ntxiv ib teaspoon ntawm qab zib, ntsev, 9% vinegar. Kuv sau nws nrog dej kub npau npau, yob nws, qhwv nws nrog ib daim pam. Yog hais tias lub tsev txhab nyiaj tau ntxuav zoo, cov zaub mov kaus poom yuav sawv ntau xyoo. Tiav lem puv maj mam liab, ntsim-qab zib. Rau yav tom ntej noj khoom txom ncauj shish Kebab, ntses.

Yuav kom pickle dos hauv kua kua txiv, koj yuav tsum tau ua ntej npaj ib marinade. Nws yog boiled by tov 150 g ntawm beet thiab Kua kua txiv, ntxiv qab zib thiab ntsev mus saj. Yuav tsum tau txais ib lub qab zib thiab qaub broth, uas yog poured yav tas scalded nrog boiling dej, kis tau rau ntawm ntug dej ntawm lub qhov muag teev. Poured marinade ntug dej yog immersed nyob rau hauv boiling dej, sterilized rau 20 feeb, ces dov.

Thiab heev sophisticated, tab sis kuj kim heev, yuav muaj cov zaub ua si hauv cov kua liab kua txiv. Exquisite - vim hais tias nws saj, kev sib tw thiab ntse, tshwj xeeb, thiab daim ntawv - liab-liab - yog txawv. Khw, vim hais tias rau marinovki dos nyob rau hauv txoj kev no koj yuav tsum tau undiluted freshly squeezed kua txiv ntawm liab currant.

Ib yam li nyob rau hauv cov dhau los ntawm recipes, lub qhov muag teev raug muab tso rau hauv jars, ntxiv cloves, laurel, kua txob Sweet. Tsuas yog ncuav lub poom ntawm boiling currant kua txiv, thiab ces sterilize. Exquisite refined saj zoo li txhua leej txhua tus.