Tsav Samarkand - daim ntawv qhia nrog duab

Plov yog lub teb chaws ntawm Uzbekistan, uas yog npaj los ntawm mov raws li daim ntawv qhia tshwj xeeb. Txhua tus tswv tau qheb kev rau nws npaj. Tom qab tag nrho, pilaf yog ib qho tseem ceeb uas koj tuaj yeem kho hauv Central Asia, Tebchaws Europe, Amelikas, Qaib Cov Txwv thiab Iran, Persia thiab Is Nrias teb. Zaub mov txawv rau nws cov kev npaj muaj ntau. Txawm li cas los xij, feem ntau cov tseem tseem ceeb nyob rau hauv Samarkand.

Yuav ua li cas ua li no plov

Muaj ib zaj dab neeg uas nyob rau hauv nws cov phiaj xwm Alexander ntawm Macedon kuaj thiab ntsuam xyuas lub pilaf classic, lub yam khoom uas tsis tau tov thaum lub sij hawm foob. Xws li cov khoom noj tau muab rau ntawm ib qho plated loj. Nyob rau crumbly mov stacked daim nyuj nyoos nqaij, thiab roasted carrots nrog rau dos. Txawm li cas los, raws li kws txawj, Samarkand pilaf muaj keeb kwm ntau tshaj qub. Rau thawj lub sij hawm no lub tais yog hais nyob rau hauv lub keeb kwm ntawm Persia.

Tshoob kos

Plov yog tais uas koom ua ke. Tom qab tag nrho, Kazan yog ib tug, tab sis muaj ntau ntawm cov qhua. Samarkand pilaf yog kab tshoob tais. Los ntawm kev lig kev cai, nws tau pib ua noj lub hnub ua ntej kev ua koob tsheej. Tus txheej txheem muaj ob peb theem. Rau thaum pib, tus naj npawb ntawm cov qhua thiab ntau npaum li cas koj yuav tsum tau ua noj pilaf tau txiav txim siab. Rau ib tus neeg, raws li txoj cai, 100 grams ntawm cov nplej tau muab hauv daim ntawv qhuav. Yawg rooj tshoob - qhov no yog ib qho kev zoo siab heev, uas khaws tag nrho cov txheeb ze. Yog li ntawd, rau npaj pilaf yuav tsum tau 70 kilograms ntawm mov. Ua li no, ntau qhov loj qhov loj me me tau siv.

Rau qhov nyiaj ntawm pilaf, ib tug loj npaum li cas ntawm dos thiab carrots raug samfwm. Yog li ntawd, ua ntej lub tshoob, ib qho tshwj xeeb kev tshwm sim raug txhim tsa, hu ua spazbi-tugraer. Rau lub hom phiaj no, cov qhua tau raug caw tuaj koom lub tsev uas qhov kev ua koob tsheej yog coj mus rau qhov chaw. Txiv neej ntxuav thiab tws carrots, thiab cov poj niam tau tuaj nplej txhom los ntawm chav tsev cais. Thaum lub sij hawm ua hauj lwm, qhua raug kho rau ntau yam lauj kaub tais diav. Cov no yog manti, samsa, ncuav thiab lwm yam. Ntawm cov dej haus tsuas yog ntsuab cov tshuaj yej.

Raws li kev lig kev cai, Samarkand pilaf yog npaj kom ntxov ntxov. Li ntawd, peb pib ua nws ntawm 4 o'clock thaum sawv ntxov.

Yog cov phaj tseem ceeb?

Plov yog ib qho zaub mov. Tom qab tag nrho, ib qho ntawm nws lub ntsiab Cheebtsam - Fig. Cov khoom ntawm cov khoom no muaj cov calcium thiab silicon. On no siv cov pilaf tsis xaus. Ua ke nrog carrots, cov neeg tau txais cov roj-soluble vitamins. Nqaij no kuj muaj peev xwm saturate lub cev nrog cov protein. Samarkand Pilaf suav hais tias yog qhov tseem ceeb tshaj plaws vim yog muaj cov riboflavin. Nws cov khoom tso cai rau tib neeg lub cev kom yooj yim thiab tsis muaj teeb meem nqus cov amino acids.

Nws yog tsim nyog sau cia tias vim yog txoj kev ua noj ua haus, cov roj rog ntawm cov tais diav yuav raug kho rau koj tus saj. Tom qab tag nrho, cov khoom tsis sib tov. Qee tus neeg tuaj yeem ua rau lawv feem ntawm ntshiv, thiab ib tus neeg yuav flavor mov nrog ib feem ntau ntawm kev sib tw thiab cov nqaij kua qab nrog carrots.

Raws li kws kho mob, qhov txiaj ntsig ntawm Samarkand Pilaf yog tias nws yog yuav luag tag nrho absorbed. Yog xav kom muaj ntau, qhov no yog 98%. Thiab qhov no qhia tau hais tias cov zaub mov tsis yog khoom noj khoom haus hnyav rau lub plab.

Ntaus ntawm lub tais

Yuav kom noj pilaf Samarkand, nws yog pom zoo kom siv yaj. Yog tias cov khoom no tsis muaj, ces luav, nqaij npuas lossis nqaij nyug yuav ua. Tsis txhob ntxiv nqaij qaib nqaij. Lub ntsiab feature ntawm no tais yog ib qho extraordinary ua ke ntawm cov khoom noj thiab nws cov khoom noj khoom haus.

Raws li ib tug tshwm sim, lub npaj ntawm nqaij ua ntau kev sib tw, mos thiab muaj kua, carrots - mos thiab Sweet, mov - crumbly thiab me ntsis qhuav.

Yuav tsum ua li cas rau kev ua noj ua haus

Samarkand pilaf yog dab tsi? Cov khoom xyaw tuaj yeem pom muaj nyob hauv yuav luag txhua lub khw. Tshwj xeeb yuav tsum tau them nyiaj rau cov txuj lom. Lawv muab cov zaub mov npaj ib qho txawv txawv thiab saj. Rau cov pilaf ua:

1. 1 kg ntawm nqaij.
2. 1 kg ntawm mov.
3. 1 kg ntawm carrots.
4. 5 hau ntawm dos.
5. 200 grams rog rog. Qhov no tivthaiv tau hloov nrog zaub roj, nrog rau paj rwb.
6. 1 khob ntawm chickpeas. Cov khoom no yog pom zoo rau soak hauv cov dej qub rau ib hnub twg tag nrho.
7. 4 hau ntawm qej.
8. 2 pods ntawm kub kua txob.
9. Ntsev thiab spices. Rau qhov kev npaj ntawm pilaf nws yog tsim nyog siv seasoning ziru, dub kua txob thiab barberry.

Los npaj ib lub tais ntawm xws li ib tug xov tooj ntawm lub cheebtsam, koj yuav tsum tau ib tug cauldron, qhov ntim ntawm uas yog 8 liv. Yog tias tsim nyog, qhov yuav tsum tau muab txo.

Kev npaj ntawm cov khoom

Txhawm rau Samarkand pilaw tig qab, koj yuav tsum npaj ib co ntawm nws lub cev ua ntej. Thawj ntawm tag nrho nws kev txhawj xeeb chickpeas. Cov khoom no yuav tsum tau soaked rau ib hnub nyob rau hauv huv, dej txias. Txhua zaus, cov dej yuav tsum tau muab pov tseg thiab hloov mus rau ib qho tshiab. Chickpea yuav tsum nyob hauv dej ua ntej yuav ua noj.

Carrots yuav tsum tau ntxuav, ntxuav thiab tws. Nws yog zoo dua mus txiav nws nrog straw, lub tuab ntawm uas tsis yog ntau tshaj 3 millimeters. Dos kuj yuav tsum tau tev tawm thiab ntxuav. Nws yuav tsum tau txiav rau hauv ib ncig los yog kev zuaj siab.

Nws raug nquahu kom ntxuav cov nqaij, thiab muab tso rau ntawm daim ntaub so tes kom nws qhuav. Tom qab ntawd, txiav nws mus rau hauv daim zoo. Nqaij yuav ci ntev dua lwm cov khoom noj, tab sis nws cov saj yuav nyob twj ywm.

Tshav kub kho

Yog li, yuav ua li cas ua noj Samarkand pilaf? Feem ntau ntawm cov khoom yuav tsum tau ua kom sov sov ua ntej lawv muab tso rau hauv casserole. Yog yooj yim rog yog siv los ua tus qauv, nws yog ib qho tsim nyog kom sov nws nyob hauv lub cauldron. Yog tias cov khoom no tau hloov nrog cov roj zaub, ces koj yuav tsum tau hliv nws rau hauv ib lub taub ntim thiab kub kom txog thaum muaj dej khov pob. Tam sim no koj yuav tsum tau nteg tawm npaj pieces ntawm nqaij nyob rau hauv lub cauldron. Cov khoom yuav tsum tau roasted kom txog rau thaum nws acquires ib tug Golden Golden hue. Tom qab ntawd, kua txob nqaij thiab ntxiv ntsev. Thaum ua tau li no, koj yuav tsum xyuas kom meej tias qhov khoom tsis muaj zog heev. Txwv tsis pub, cov nqaij yuav ploj mus yuav tawv thiab tsis qab.

Thaum twg qhov khoom ncav mus rau qhov mob uas yuav tsum tau muaj, koj yuav tsum ntxiv ib me ntsis tws carrot thiab dos rau lub cauliflower. Cov hluav taws yuav tsum tau txo kom zaub tsis pib hlawv. Fry zaub mov kom txog thaum lub dos yog Golden.

Peb kis tau cov khoom

Thaum cov dos thiab carrots kib, koj tuaj yeem mus rau theem tom ntej. Nyob rau theem no, koj yuav tau ua sai sai. Qhov ntxiv carrots yuav tsum tau muab tso rau hauv lub cauldron, thiab ces smoothed. Tsis txhob sib tov tag nrho cov khoom nyob hauv lub tank. Qhov no yog qhov tseeb ntawm lub pob zeb. Muab qej thiab kua txob tso rau hauv nruab nrab ntawm lub khob ntim rau saum lub hau. Chickpeas yuav tsum tau drained. Peas yuav tsum muab tso rau saum kua txob thiab qej. Yog hais tias Desired, lub chickpea yuav smoothed.

Tam sim no ntxiv tag nrho cov seasonings. Samarkand pilaf hloov tawm heev yog hais tias nws yog supplemented nrog zir, coriander noob thiab barberry. Ntxiv spices sai sai, yog li ntawd carrots, nyob rau hauv qab ntawm cauldron, tsis txhob pib kom roasted. Tom qab tag nrho cov khoom ntxiv lawm, koj yuav tsum tau muab dej npau npau rau hauv lub khob.

Samarkand pilaf, daim duab uas tau nthuav tawm saum toj no, yuav tsum tau muab pov rau ntawm ib lub me me hluav taws. Noj cov txheej txheem ntawm cauldron nyob rau hauv lub hau kom txog thaum lub chickens yog muag.

Kev npaj ntawm mov

Yuav ua li cas ua noj Samarkand pilaf nyob rau tom tsev? Qhov no yog lub zog ntawm txhua tus hostess. Qhov loj tshaj plaws yog ua raws li cov cai thiab kev sib nkag siab. Thaum lub khoom nyob rau hauv lub cauldron yog npaj, nws yog ib qhov tsim nyog los npaj mov. Rau nws nws yog tsim nyog boiling dej ua ntej. Rau qhov ntau npaum li ntawm mov, 1.5 los yog 2 litres kua. Boil dej yuav tsum tau salted. Tab sis tsis heev npaum li cas. Nws yog tsim nyog xav tias lub ntsev yog ntxiv rau lub cauldron thaum npaj cov nqaij. Lwm yam, qhov saj ntawm tiav lawm zaub yuav spoiled.

Qhov ntau ntawm cov khoom xyaw yuav tsum muaj ob rab diav. Rau cov nqaij, koj tsuas yog yuav tsum tau siv ¼ ntawm nws. Qhov ntxiv ntsev yuav tsum muab ntxiv rau hau dej. Nplej yuav tsum tau ntxuav peb zaug hauv dej ntws.

Ntxiv ntawm lub xeem tivthaiv

Samarkand pilaf daim ntawv qhia hais tias yog tej yam yooj yim thiab siv tau rau txhua leej txhua tus yuav tsum tau npaj nyob rau hauv ib theem zuj zus. Thaum chickpea nyob rau hauv lub cauldron tau ua mos, koj muaj peev xwm ntxiv kawg feem rau lub pilaf - Fig. Cov nplais ntawm cov khoom nyob rau hauv lub thawv yuav tsum tau ua tib zoo ntsuas. Nyob rau hauv rooj plaub no, tus txheem ntawm cauldron yuav tsum tsis txhob yuav tov. On to top ntawm chickpea, nteg ib txheej ntawm mov, thiab ces evenly faib.

Nyob rau hauv xaus, koj yuav tsum tau ncuav boiled salted dej rau hauv cauldron thiaj li hais tias nws theem yog ob peb centimeters saum toj no lub cereal. Tom qab ntawd, ntxiv cov hluav taws hauv lub tais nrog cov pilaf. Cov dej nyob hauv lub cauldron yuav tsum boil. Thaum qhov no tshwm sim, cov txhuv yuav tsum muab xa rov qab. Hauv qhov no, koj yuav tsum ua kom sai thiab ua tib zoo, yog li tsis txhob kov cov txheej hauv chickpeas thiab zaub.

Thaum lub pilaf npaj txhij

Muaj pes tsawg tus Samarkand pilaf ua siav? Daim ntawv qhia nrog lub yees duab ntawm no phaj pub rau koj xav tias nws yuav tsum tau saib tom qab ua noj ua haus. Txoj cai tseem ceeb tshaj plaws yog tsis pub khoom noj. Tom qab dej nyob hauv lub cauldron evaporates, nws yog ib qhov tsim nyog los khaws cov mov nrog ib tug swb. Ua qhov rau sab hauv qab ntawm lub tank. Koj yuav tsum ua qhov no tag nrho cheeb tsam ntawm lub kaz. Thaum cov dej ua kom qhuav, qhov hluav taws kub yuav tsum raug txo kom tsawg. Tom qab ntawd, kaw lub hau kom nruj.

Tam sim no pilaf yuav tsum npaj rau lwm 40 feeb rau qhov me me tshaj hluav taws. Txwv tsis pub, cov khoom yuav hlawv. Tom qab lub sijhawm teev tseg, qhov hluav taws kub yuav tsum tau muab tshem tawm thiab tawm ntawm lub pob hau hauv lub hau rau 10 feeb, kom nws "rests." Txawm tias tom qab kev npaj ntawm pilaf koj yuav tsis sib tov.

Nyob rau hauv xaus

Tam sim no koj paub tias yuav ua li cas thiaj noj cov Samarkand pilaw. Ua nws nrog cov khoom qab zib sib txawv. Nyob rau hauv Uzbekistan, ib lub taub ntim nrog ib lub tais xws li shakarob raug muab tso rau saum rooj. Cov zaub xam lav no yog tsim los ntawm lws suav thiab cov noob. Nws yog seasoned nrog ntsev thiab dub kua txob. Zaub roj tsis ntxiv. Txiv lws suav yog txiav mus rau hauv slices, thiab dos yog txiav mus rau ib nrab ntawm ib ncig. Tag nrho cov khoom yog tais rau hauv lub khob ntim thiab tsuas tov nrog ob txhais tes. Cov zaub xam lav no zoo tagnrho rau tus qauv.