Uzbek pilaf daim ntawv qhia

Ntawm cov tais diav ntawm Uzbek cuisine nws occupies ib tug tshwj xeeb qhov chaw pilaf daim ntawv qhia yog dhau los ntawm tiam mus rau tiam nyob rau hauv yuav luag tag nrho cov hauv zos cov tsev neeg. Muaj ntau housewives xav hais tias noj ib tug qab thiab hearty pilaf yog ib qhov nyuaj, dab tsi tsis ncaj ncees lawm.

Feem ntau cov feem ntau, siv rau pilau mutton. Nws twb ntxuav thiab txiav mus rau hauv daim me me. Npaj no zaub mov nyob rau ib lub cam khwb cia hlau cauldron. Txawm li cas los, peb muaj peev xwm coj lub lauj kaub, dua li uas tuab phab ntsa. Qhov muag teev yog ntxuav thiab finely shred. Yias yog muab tso rau qhov hluav taws kub, nws yog lawm ua tus sau nrog sunflower roj, thaum nws tawm los rau ib tug boil, ntxiv lub dos, pw rau sab saum toj ntawm lub nqaij, ntsev, txuj lom, cumin. Me Nyuam Yaj nrog kib dos kom txog thaum Golden xim av. Ces muaj ntxiv hlais zaub ntug hauv paus, ib tug me ntsis dej, txhua yam yog siav kom txog thaum kev sib tw uas. Ces, cov tais diav yog poured ob peb tsom iav ntawm dej thiab tus txheem coj tuaj rau boiling, sab laug on tsawg tshav kub rau ib teev. Daim duab ua ntej-soaked. Thaum cov nqaij nrog zaub npaj txhij rau nws rushes grits, sab saum toj leveled, muab tso rau cov qij lub taub hau, yog tias tsim nyog topped dej, uas yuav tsum tau npog tus txheem ntawm kwv yees li 2 tug ntiv tes. Tom qab cov dej suab, lub seem ua ntxiv rau txuj lom, ntsev, tawm roj thiab pilaf daim ntawv qhia uas yog yooj yim, nws yog sab laug rau ib nrab ib teev nyob rau hauv lub hau. Lub tiav lawm zaub mov yog tau txais kev pab kub ntawm lub rooj.

Nws yuav tsum tau muab sau tseg tias txawm lub classic ua noj ua haus Uzbek pilaf daim ntawv qhia nws zoo li cov khoom xyaw tej zaum yuav txawv. Zaub ntug hauv paus tej zaum hloov los ntawm lub beets los yog qos liab, nqaij, mutton tas li ntawd tej zaum yuav siv sij hawm sib txawv ntawm ntau yam mov tab sis es tsis txhob tej zaum muab taum los yog peas. Txuj Lom ua si ib qho tseem ceeb luag hauj lwm. Koj muaj peev xwm coj ib tug npaj txhij-mix los yog ua noj rau koj tus kheej. Feem ntau siv liab thiab dub kua txob, barberry, cumin.

Yuav kom noj pilaf tsev nrog tus qaib, koj muaj peev xwm sim siv cov nram qab no daim ntawv qhia. Yuav pib npaj zirvak, uas muaj xws li tag nrho cov khoom xyaw ntawm no lub tais sib nrug los ntawm mov. Nyob rau hauv ib pab yias kib hlais nqaij qaib. Kom nws zazharistym, yuav tsum tuav ib lub siab thaum tshav kub kub, nyuj nyoos nqaij qaib tsw yog tau yog hais tias nws yog roasted tshaj medium tshav kub. Cov nqaij yog kis nyob rau hauv ib tug txheej npaj hwj kais. Nyob rau hauv ib frying lauj kaub kib dos, hlais mus rau ib nrab ib ncig, thiab ces muab tso rau hauv cov nqaij. Do cov khoom ua tsis tau, lawv yuav tsum tau raws li nyob rau hauv lub khaubncaws sab nraud povtseg. Lwm zaub ntug hauv paus yog npaum li cas. Qhov tseeb tiag mas, nws yog txiav mus rau hauv nyias ib daim hlab, tab sis koj muaj peev xwm siv lub ntab. Fried zaub ntug hauv paus yog ntxiv rau lub hwj kais, tag nrho cov uas muaj ib tug me me npaum li cas ntawm boiling dej thiab stewed kom txog rau thaum kev sib tw uas nqaij. Thaum lub kawg ntxiv ntsev thiab txuj lom. Raws li cov nqaij qaib nqaij yog siav sai sai, nws yuav txaus rau ib nrab ib teev. Yog hais tias, txawm li cas los, yuav siv sij hawm ib tug txawv tsi ntawm cov nqaij, cov extinguishing lub sij hawm yog muaj zog thiab yog hais txog ib teev. Nws yuav tsum tau muab sau tseg tias qab pilaf daim ntawv qhia yuav ntev extinguishing ib tug me me hluav taws, ces tus tais yuav tig tawm richer.

Lub tiav lawm zirvak pw ntxuav thiab soaked rau ob peb teev nyob rau hauv dej Daim duab. Nws yog leveled rau ntawm qhov chaw ntawm lub diav thiaj li mus muab tau ib tug txawm txheej. Koj muaj peev xwm coj mov, steamed, ces nws puv tawm tom qab qhov kev npaj ntawm ib tug crumbly. Lub cauldron topped dej, xyuas kom meej tias cov khoom tau topped ntawm 2-3 cm, yog coj boiling, qhov hluav taws kub yog txo, ces cov tais diav them nrog lub hau, thiab quenched rau kua evaporation. Tsis tas li ntawd no ntxiv ib ob peb cloves ntawm qej. Rau cov neeg uas hlub witty tais diav, koj yuav muab tso rau kub kua txob. Thaum siav pilaf pom zoo rau lwm 10 feeb tuav nws nyob rau hauv ib tug kaw lub hau.

Nyob rau pilaf rooj uas nws daim ntawv qhia saum toj no, yog noj nyob rau hauv ntau txoj kev. Koj yuav muab nws hauv ib lub phaj kom cov khaubncaws sab nraud povtseg yog tshwj tseg, thiab rau sab saum toj yog nqaij nrog zaub thiab mov rau hauv qab. Lwm txoj kev - mus sib tov tag nrho cov khoom xyaw thiab muab tso rau pilaf tais diav.