Carpaccio: dab tsi yog nws thiab yuav ua li cas ua noj nws?

Italian cuisine tsis yog tas rau pizza - nws muaj txawm risotto, cov nplej zom thiab xws li ib tug txawv txawv zaub mov raws li carpaccio. Yuav ua li cas yog nws thiab yuav ua li cas ua noj nws? Qhov no yog ib qho ntawm feem nrov Italian tais diav. Wb tau ntsib nrog lawv los ze zog.

Carpaccio - yog dab tsi?

Rau cov thawj lub sij hawm no tais twb npaj nyob rau hauv 1950 los ntawm restaurateur Cipriani rau lub noble Countess Mocenigo. Npe raws li carpaccio (nws yog dab tsi, nws los ua lub npe hu tag nrho cov thoob lub ntiaj teb no nyob rau hauv cia li ib tug ob peb xyoos) nyob rau hauv Honor ntawm tus thawj coj ntawm lub Italian Renaissance, uas yog pleev xim rau nrog ib tug predominance ntawm liab tones. Dig muag, no tais yog tseem tej nrog liab ntxoov, vim hais tias nws yog ib tug nyias, ze li ntawm pob tshab daim nqaij nyoos (tsis thicker tshaj ib ob thiab ib nrab millimeters), pickled nyob rau hauv ntsev, roj thiab vinegar.

Cov lus nug tshwm sim: yog hais tias koj noj carpaccio, nws yog dab tsi - ib tug appetizer los yog ib tug tseem ceeb kawg? Nws tag nrho cov nyob rau hauv dab tsi nws yog ua los ntawm. Nqaij nyuj carpaccio yuav ua tau txias thawj cov hoob kawm, vim hais tias nws yog heev txaus siab thiab tsis haum nrog lwm yam, tsuas yog xam lav thiab zaub tshiab. Tab sis vim hais tias cov khoom noj no yog tam sim no siav zoo yam thinly hlais zaub mov (ntses, zaub, cheese, txiv hmab txiv ntoo), ces cov cawm yuav haum raws li ib tug khoom noj txom ncauj. Niaj hnub no muaj cov tsis muaj tsawg tshaj nees nkaum carpaccio zaub mov txawv. Qaib mis muaj peev xwm yuav ua tau ob versions - tus thawj nqaij yog marinated, thiab lub thib ob - Qaug. Heev nrov marinated tuna nrog zaub, salmon nrog mustard, Blue nyias (Arugula) thiab maj mam kib cov nqaij nyug. Carpaccio ntawm nceb, beets, thiab txiv hmab txiv ntoo nrog ruaj nqaij - txiv puv luj, txiv kab ntxwv, kua - yog tuag rau.

Qhov tseem ceeb tshaj - xaiv tshiab thiab cov khoom zoo. Vim ib tug luv luv thaum tshav kub kub kev kho mob, lawv khaws tag nrho cov vitamins thiab minerals uas yog zoo feem nyob rau hauv tib neeg noj qab haus huv, normalize plab zom mov thiab tiv thaiv kom txhob cov kab mob ntawm cov hlab plawv system. Lwm tseem ceeb heev tshaj plaws - nyias hlais cov khoom. Qhov no yog ib tug ncaj complex tawm kev, nws yuav tsis yooj yim rau tswv. Yog hais tias koj yog ib tug beginner, nco ntsoov hais tias ib tug riam rau tej yuav tsum yuav zoo kawg nkaus ntse. Koj muaj peev xwm, ntawm chav kawm, kom khov cov khoom ua ntej koj txiav nws - nws yuav pab txhawb neeg ua hauj lwm. Tab sis kuj muaj kev cuam tshuam zoo ntawm cov tais diav. Koj muaj peev xwm nug kom txiav nqaij tom khw uas muaj kev pab los ntawm lub slicer.

tsoos carpaccio

Koj yuav tsum tau high-zoo nqaij nyoos nyuj yuav nyob rau hauv ib tug pov thawj qhov chaw, raws li zoo raws li cheese thiab Arugula nyias. Zaub yuav npaum li cas thiab lwm yam mus rau koj saj. Zoo refills xav tau vinegar. Yog hais tias koj tsis ntshai noj nqaij nyoos, ces las nws nyob rau hauv txiv qaub kua txiv thiab balsamic vinegar rau ob peb teev. Los yog hais tias koj xav tau cov zaub mov tiav, ces kib lub nyuj rau ib tug ob peb feeb tshaj medium tshav kub. Luv ua noj ua haus yuav pab kom cov nqaij nyob sib tw, cua thiab mos mos. Nws yuav tsum tau muab tso rau hauv ib lub phaj nyob rau hauv ib txheej, ntsev thiab ncuav lub vinegar thiab cov roj. Thaum txias, muab tso rau hauv sab saum toj ntawm lub zaub xam lav thiab sprinkle nrog grated cheese. Qaib fillet carpaccio npaj los ntawm ib tug uas zoo sib xws tswvyim. Nws mus nrog walnuts. Ua ntej koj yuav ua noj carpaccio nqaij qaib fillet yuav khov. Qhov no tsis cuam tshuam rau saj ntawm cov khoom muag kawg.