Ntau yam zaub mov - qos yaj ywm casserole nrog nqaij qaib

Qos yaj ywm casserole nrog nqaij qaib yog ib tug yooj yim tab sis nyob rau tib lub sij hawm thiab qhov tseem qab tais diav. Variations rau lub ntsiab lus no heev. Daim ntawv qhia kev npaj yuav yog nyob ntawm seb muaj ntawm cov khoom thiab koj saj. Ib tug yooj yim txheej uas yog npaj qos casserole nrog nqaij qaib - nws yog qos yaj ywm thiab nqaij qaib. Cov no yuav muab ntxiv rau lub cheese ntses, dos, nceb, txuj lom, cov qe thiab cov zaub. Txhua xaiv yog qab nyob rau hauv nws tus kheej txoj kev.

Daim ntawv qhia № 1

Siv lub qos yaj ywm, carrots, Leeks thiab zaub cob pob. Qos yaj ywm huv si thiab boil kom txog thaum kev sib tw uas thiab mash rau hauv puree. Tus so ntawm lub zaub huv si thiab txiav mus rau hauv slices thiab tej daim. Txiav tawm tus pob txha qaib thiab boil nws nrog carrots thiab zaub qhwv, ces boiled nqaij qaib txiav mus rau hauv me me pieces thiab zaub mash. Ua noj ntses ntawm butter, hmoov thiab mis nyuj haus. Rau lub hom phiaj no kib hmoov txhuv nyob rau hauv ib tug kub lauj kaub kom txog thaum creamy thiab ntxiv cov roj. Tom qab ua tiav softening roj, ncuav lub mis nyuj thiab mixed kom huv si, ua noj kom txog rau thaum ntses thickens tiav. Cov ntses yog npaj txhij ntxiv zaub puree, pob kws, hlais nqaij thiab whisk. Preheat qhov cub rau 200 degrees. Nyob rau hauv lub npaj yias nteg tawm ib tug zaub kua zaub nrog nqaij qaib. Kaw lub sab saum toj ntawm qos sib tov, leveling qhov chaw ntawm zaub. Tom qab 20 feeb gat zoo nrog ci thiab sprinkle shredded cheese, ces muab tso rau hauv lub qhov cub rau 10-15 feeb ntau. Sai li sai tau raws li ib tug golden ua kiav txhab - peb casserole npaj.

Rau no daim ntawv qhia peb yuav tsum tau yam tsawg ib kilogram ntawm qos yaj ywm, ob carrots, ib tug leek, ib puas grams ntawm zaub cob pob, cov rhawv zeb ntawm cov kaus poom pob kws, ob puas grams ntawm cheese, ib nrab ib liter ntawm mis nyuj, ob tug ob txhais ceg, ib tug diav ntawm hmoov thiab tsib caug grams ntawm butter. Ntsev thiab txuj lom raws li xav.

Qos yaj ywm casserole nrog nqaij qaib tsis siv sij hawm ntau lub sij hawm los npaj. Siv cia li ib teev, koj yuav tsum tau pub rau koj tsev neeg ib tug qab noj hmo.

Daim ntawv qhia № 2

Rau cov kiv cua tsis tsuas nqaij, tab sis kuj nceb txig nws fits no daim ntawv qhia rau "casserole nrog nqaij." Rau nws cov kev npaj yuav tsum tau ib tug kilo ntawm qos yaj ywm, rau puas grams ntawm nqaij qaib, peb puas grams nceb (yuav siv tau raws li tshiab, pickled thiab qhuav), ob qe, dos, txuj lom, ntsev thiab ob puas grams ntawm cream.

Boil lub qos yaj ywm, ces whisk nws mus rau hauv ib puree nrog cream. Ntxiv lub qe thiab sib tov meej. Nqaij nyoos txiav mus rau hauv daim me me, Fry nyob rau hauv roj. Nceb thiab dos txiav mus rau hauv slices thiab ntxiv mus rau tws nqaij, ces kib kom txog thaum siav. Mashed qos yaj ywm yog muab faib ua ob qhov chaw. Nyob rau hauv npaj daim ntawv muab ib feem ntawm cov puree. Muab rau sab saum toj ntawm kib nqaij qaib thiab kaw tus so ntawm lub puree. Deg zaub smeared qe thiab muab tso rau hauv qhov cub. Ua noj ua haus nyob rau ntawm lub ib tug kub ntawm txog 200 degrees yog tsis tsawg tshaj li 25 feeb. Qaib casserole yog npaj txhij, thaum tsim rau ntawm qhov chaw Golden xim av.

Daim ntawv qhia № 3

Zaub lovers yuav tau saj tsis tau lub qos yaj ywm casserole nrog nqaij qaib thiab txiv lws suav. Rau nws cov kev npaj yog tsim nyog los npaj rau cov qos yaj ywm, ob qe, ib phaus ntawm nqaij qaib, ib dos, soob, ntau tshiab zaub, peb dia hmoov, khob cij tej yam khoom noj rau dusting daim ntawv no, ntsev, kua txob thiab ib me nyuam diav ntawm cinnamon tas.

Qaib cov nqaij twb zoo ntxuav nyob rau hauv txias khiav kais dej thiab ces txiav mus rau hauv daim me me. Nyob rau hauv ib lub yias kib nqaij qaib, tws dos, kua txob, ntsev, curry. Qos yaj ywm txiav mus rau hauv slices. Tov lub hmoov thiab qe mus rau hauv ib tug homogeneous loj. Nyob rau hauv lub npaj yias nteg tawm ib nrab tws qos yaj ywm thiab npog lub qe loj. Tom ntej no txheej - ib nrab ntawm cov grated cheese. Tom ntej no peb pawg cov nqaij qaib thiab sprinkle nrog cheese dua. Ntxiv tws tshiab tshuaj ntsuab nyob rau hauv sab saum toj thiab muab tso rau lub hlais soob. Qhov kawg txheej yog ntawm tws qos yaj ywm nrog cheese residues, uas yog nplua mias rau lubricates mayonnaise los yog cream. Ci nyob rau hauv qhov cub nyob rau ib tug kub ntawm txog 200 degrees tsis yog tsawg tshaj li ib teev. Siav paj npleg txias rau ib tug me ntsis thiab txiav mus rau hauv feem, tau txais kev pab rau ntawm lub rooj.

Ua noj qos casserole nrog nqaij qaib yuav ua tau nyob rau hauv ib tug ntawm cov muaj ntau yam zaub mov txawv, tiam sis feem ntau cov tseem ceeb - ua nws nrog Library.