Fried qaib: zaub mov txawv

Fried qaib - ib lub tais uas yuav tsum tau npaj kom txhij raws li txhua txhua hnub los yog nyob rau ib hnub caiv. Peb muab rau koj ib tug ob peb yam zaub mov txawv. Lawv yog cov heev yooj yim nyob rau hauv kev tsim qauv, tab sis cov qhov tso zis ib txwm tau txais ib tug cua phaj.

Yog li ntawd, mus rau hauv plaub feem uas koj yuav tsum: ob dia ntawm ntsev, ntau li ntau kua txob, ib nrab diav ntawm liab thiab dawb kua txob, qej hmoov, dos, kaum qaib drumsticks, ib khob ntawm yogurt, ib qe, peb khob ntawm hmoov thiab ib tug diav ntawm starch, thiab kuj yog ib tug me ntsis ntawm zaub roj rau kib. Thiab yog dab tsi raws nraim yuav koj ci nqaij qaib nyob rau hauv ib tug skillet, duab tsab xov xwm thiab qhia rau koj.

Peb pib mus ua noj. Mix ib dia ntsev thiab kua txob, qej, finely tws dos, ces tshiav cov nqaij qaib nrog no sib tov thiab cia nws nyob rau hauv lub txias thaum hmo ntuj. Nws yog marinating thiab yog ib tug guarantee hais tias tus kib nqaij qaib yog tiag tiag six thiab muaj kua. Hnub tom qab, tseem ua noj ua haus. Rau breading rau nplawm yogurt, qe, ntxiv dej, tom qab ncuav thiab maj mam muab do lub hmoov, starch, cov seem ntsev thiab kua txob. Nyob rau hauv ib tug loj rhuab lauj kaub, ncuav txaus roj, thiaj li hais tias nws npog lub sab ceg mus rau nruab nrab. Incidentally, cov khoom kib nqaij qaib yuav tsum tau siav thiab kib. Tam sim no siv ib qws nruas, generously dipped nyob rau hauv lub npaj tov thiab qhov chaw nyob rau hauv lub lauj kaub. Peb kis no txoj kev tsib pieces thiab Fry, tig ib zaug txhua txhua ob feeb nyob rau hauv lwm yam sab. Koj yuav tsum kib kom txog thaum lub tibia tsis tau ib tug nplua nuj xim av xim. Nws yuav siv li 12 feeb. Thaum frying lauj kaub yog zoo dua los npog ib tug tshwj xeeb kev tshuaj ntsuam los tiv thaiv lub qhov cub thiab lub chav ua noj chaw los ntawm roj splashes. Thaum tus thawj batch yog npaj txhij - paniruem thiab kib lub seem tsib. Peb pab mus rau lub rooj ib tug me ntsis ostyvshimi.

Thiab ntawm no yog lwm daim ntawv qhia rau qab tais diav, nyob rau hauv kev sib piv nrog uas tsis muaj kib nqaij qaib nyob rau hauv mayonnaise tsis txawm sib piv. Ntawm no yog dab tsi koj yuav tsum coj 2-3 servings: nqaij qaib, tws rau hauv daim, ntsev, kua txob, liab thiab dub, tshuaj ntsuab (oregano, basil, kav), cov qij. Rau breading: ib khob ntawm hmoov thiab raws li ntau pob kws, 2-3 ntaus qe, av kua txob. Thiab cia li kom cov ntses: ib diav ntawm butter, tus nqi qub ntawm hmoov, ib nrab ib khob ntawm mis nyuj, Bay nplooj ntoos, ntsev, kua txob thiab ib pinch ntawm nutmeg.

Yuav ua li cas mus ua noj xws cua kib nqaij qaib? Nyob rau hauv ib lub tais, sib tov cov tshuaj, txuj lom thiab hmoov. Ces qho dipped rau hauv lub nqaij qaib daim raug ntaus qe, ces tus qhuav mix. Ua noj ntses: Qhuav lub butter nyob rau hauv ib saucepan, ntxiv hmoov thiab boil rau ob feeb, kom txog thaum lub sib tov yog hazel. Ces ib tug nyias kwj nkag mus rau cov mis nyuj thiab do, noj kom txog thaum lub kua thickens, ntxiv ntsev, kua txob thiab nutmeg. Saj thiab tua lub qhov cub.

Nyob rau hauv ib tug sib sib zog nqus yias sov lub roj thiab yuav tsum tau mus pw tawm lub breaded nqaij qaib. Fry kom txog thaum Golden xim av, hais txog 10-15 feeb: ntxaum cov xim - yog li cua nqaij qaib. Lub tiav lawm nqaij qaib nyob rau hauv ib lub phaj thiab ncuav lub kua twb npaj xa mus rau lub rooj.

Raws li koj tau pom, kib nqaij qaib cov zaub mov txawv yuav ua tau heev tseem cia nrog. Ceeb tshaj, tsis txhob ntshai mus qhia lub tswv yim thiab xyaum ua tej yam thiab surprise lawv hlub.