Salsa: tshuaj. Unagi thiab barbecue - lub highlight ntawm koj tsiab peb caug

Tag nrho cov, tsis muaj kev zam, paub lub fiery, siab ywj fwm seev cev salsa. Yog ib yam siab ywj fwm thiab ntses nrog tib lub npe. Salsa - yog ib tug raug Mexican cov zaub mov. Nws yog ua los ntawm finely tws txiv lws suav. Koj kuj siv tau tomatilo, uas yog ib tug ntawm cov ntau ntau yam ntawm Physalis.

Thaum npaj lub salsa yog feem ntau siv kua, pepperoni, qij, dos, dub kua txob - nyob rau hauv luv luv, txhua yam uas yuav pab kom tus ntses ntsim thiab qab.

Muaj cov neeg cov khoom xyaw, uas, Tu siab, tsis tau hu ua siv txhua txhua hnub. Qhov no yuav ua tau ib evergreen feijoa, uas yog tov nrog rau tus hneev rau impart tshwj xeeb nrig txog kev pom ntses.

Salsa, feem ntau siv raws li ib tug ntxiv rau cov zaub mov xws li tortilla thiab tacos. Nyob rau hauv cov ntaub ntawv no, tus ntses twg thiaj li raug lub npe ntawm tus dip, uas txhais tau tias "tuab". Nws yog ua tau rau ntsw chips, zaub, nqaij, nqaij ntses nyoo thiab txawm zaub. Tsuas yog ntses "Pico de Gallo" (ib yam ntawm cov salsa) yog ib tug nyias muaj nyias ib lub tais. Tag nrho nws cov Cheebtsam yog tov nyob rau hauv cov nqaij nyoos daim ntawv thiab tam sim ntawd tau txais kev pab mus rau lub rooj.

Yog hais tias koj txiav txim siab mus ua noj salsa daim ntawv qhia koj yuav nrhiav tau nyob rau hauv yuav luag txhua thoob ntiaj teb cookbook. Koj tua rau lawv nrog ib tug lossis loj ntau yam, kom meej meej tsuas yog ib yam: yog hais tias koj npaj cov salsa, koj yuav yeej yuav tau mus ua surprise nws tsev neeg thiab cov phooj ywg.

Yog hais tias koj noj salsa daim ntawv qhia yog yooj yim txaus, ces, ua ntej ntawm tag nrho cov, koj yuav tsum ntxiv rau lub ripe, tus hluas txiv lws suav. Nws yog ntshaw kom pre-ntxuav lawv los ntawm daim tawv nqaij, txiav mus rau hauv daim me me.

Koj yuav tsum tau ntxiv thiab tshuaj ntsuab xws li kav, zaub txhwb qaib, mint los yog zaub txhwb. Yuav pab tau heev muaj txiv qaub kua txiv, txiv qaub, vinegar. Koj siv tau cov zaub thiab txiv hmab txiv ntoo, uas, nyob rau hauv koj lub tswv yim, muaj peev xwm muab ib tug tshwj xeeb tsw no tais.

Yog hais tias koj txiav txim siab mus ua noj salsa daim ntawv qhia yuav tsum tau infuse nws nyob rau hauv lub tub yees rau ib teev. Muaj ntau housewives thawb nws thaum lub sij hawm ib hnub. Qhov no yog los xyuas kom meej tias tag nrho cov khoom xyaw cov soaked pungent tsw. Ib zaug nws yog npaj txhij, nws yuav pab raws li ib tug seasoning rau ntses tais diav, nqaij, nqaij qaib, qe, los yog noob taum.

Peb hostess yog tsis heev feem ntau npaj salsa daim ntawv qhia no, li cas los xij, occupies ib txoj hauj lwm ntawm undisputed coj noj coj ua nyob rau hauv lub feem ntau kev. Qhov no yog tsis muaj dab tsi zoo li salsa ntawm txiv nkhaus taw thiab papaya.

Rau qhov kev npaj koj yuav xav tau ib tug los yog ob tug ntawm papaya, siav medium-qhov loj qhov me txiv nkhaus taw, dos liab, txiv qaub, chilli, tws coriander, precisely ntau, nws tua, thiab ntsev thiab kua txob - koj yuav ntxiv tau lawv rau koj los.

Papaya yog thawj freed los ntawm noob, peeled. Txiv nkhaus taw huv si, tshem tawm cov noob, txiav rau hauv lub cev nqaij daim tawv. Txiv hmab txiv ntoo yuav tsum tau txiav rau hauv me me pieces thiab sib tov rau lawv nrog tws dos. Tom qab ntawd lawv yuav tsum tau nyem lub txiv qaub kua txiv.

Tag nrho cov khoom xyaw yog seasoned nrog sliced chilli thiab coriander, ntsev thiab kua txob. Tom qab tag nrho cov txheej txheem, cov ntses yuav tsum tau nyob rau hauv lub tub yees rau ob teev.

Nyob rau hauv cookbooks piav thiab unagi ntses, hauv daim ntawv qhia uas yuav surprise koj nrog nws simplicity.

Qhov no ntses yog siv rau cov neeg cov zaub mov nyob rau hauv uas lub tswv yim npaj nyob rau ntawm smoked eel. Nws yog tsim nyog los muab cov kua ntses, qab zib, caw liab thiab ntses Tshuag. Cov ntses no yog tsim nyog los ziab, thiab kom paub tseeb tias nws tau txais ib tug nruab nrab ceev.

Qhov zoo tshaj plaws kws ua zaub mov ntawm lub ntiaj teb no yuav muab koj thiab ntses barbecue daim ntawv qhia tias tej zaum yuav tsis haum tsuas yog hais tias ib tug neeg uas tsis nyiam mus noj.

Koj yuav tsum tau npaj qhov no ntses ib tug finely tws clove ntawm qej, dos, ib me ntsis kaus poom txiv lws suav, soob ketchup, Fabkis mustard, kua ntsw thiab ib tug xaiv: txiv hmab txiv ntoo, kua thiab "Worcester". Tsis txhob hnov qab mus ntxiv rau cov nqaij nyug broth cubes thiab ntau yam seasonings.

Yog li ntawd, kis tau tus qej nyob rau hauv ib lub lauj kaub, txiv lws suav, dos, Fry lawv maj mam, ces ntxiv ketchup, mustard thiab cov kua ntsw tag nrho cov saum toj no. Bouillon lub voos xwmfab yuav tsum tau yaj nyob rau hauv dej, thiab cov kub, ntxiv mus rau lub lauj kaub.

Tag nrho cov khoom xyaw yog stewed rau tsib feeb, stirring nrog ib tug tov khoom kom tau ib tug homogeneous loj thiab ntxiv seasoning mus saj.