Pyanse: daim ntawv qhia

Nyob rau hauv lub ntiaj teb no muaj ntau yam zaub mov txawv uas yuav tsis tau hu ua tsoos thiab tsuas yog yuav mus rau ib qho haiv neeg. Qhov no, piv txwv li, pyanse. Lub daim ntawv qhia originated nyob rau hauv ib tug ntawm lub zos ntawm sab qaum teb cheeb tsam ntawm Russia, thiab cov developers ntawm no tais yog suav originating los ntawm Kauslim Teb, uas tau ntev tau nyob hauv Sakhalin.

hauj lwm noj mov

Pyanse (daim ntawv qhia raws li nyob rau hauv cov tsoos chav ua noj Kauslim Teb) yog muab tso rau ib hom ntawm noj mov. Nws yog dav nrov nyob rau hauv Vladivostok, txawm qhib ib tug network rau cov muag khoom ntawm refreshments. Muaj kuj yog pyanse nyob rau hauv lub 80s ntawm lub xeem caug xyoo nyob rau hauv lub hauv paus ntawm cov tais diav phensu - square mantle.

Tus heev tib yam noj mov yog ib lub ncuav, steamed. Poov xab khob noom cookie thiab filling ntawm av nyuj thiab qhwv nrog txawv txuj lom - uas yog lub hauv paus pyanse. Daim ntawv qhia rau txawm hais tias lub chav ua noj hnub rov qab mus rau Kauslim, yog tus thawj, raws li ib ncig ntawm lub xeev yog tsis npaj txhij. Wb tau pib.

Kev npaj pyanse

Lub daim ntawv qhia yog yooj yim heev. Ua li no, raws li hais saum toj no, los npaj cov poov xab ua khob noom cookie thiab txuj lom. Nyob rau hauv cov ntaub ntawv no, tej zaum koj yuav xav tau cov nram qab no cov khoom:

• Nplej hmoov (0.5 kg).
• Qe thiab butter (0.2 kg).
• Mis nyuj (300 ml) thiab cov poov xab (1,5 me me yeem).
• Tsuav nqaij (0.5 kg).
• Zaub pob (0.25 kg), ib tug qej clove thiab dos.
• Txuj Lom (kua txob, ntsev, soy sauce) mus saj.

Daim ntawv qhia pyanse nyob rau hauv tsev yuav cov nram qab no ua:

1. Knead lub khob noom cookie. Nyob rau hauv lub mis nyuj sov yaj qhuav poov, muaj kuj muab cov suab thaj thiab ib tug me ntsis hmoov (2 loj yeem). Maj mam do thiab muab tso rau hauv ib qhov chaw sov rau 20-30 feeb, kom txog thaum lawv sawv peculiar lub kaus mom. Tom ntej no, nyias muaj nyias lub qe tawg nyob rau hauv lub tais, muab ntsev thiab melted butter, sib tov zoo, ntxiv cov poov xab los txog thiab tshuav nqi ntawm hmoov. Knead lub mov paj maj mam muab. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau ib tug elastic mos loj uas yuav tsum tau them thiab teem caij rau sawv.

2. Npaj lub txhaws. Tsuav kib nyob rau hauv zaub roj, kua txob thiab ntsev. Finely tws zaub qhwv thiab mash zoo, mus rau sawv tawm kua txiv. Tov cov loj nrog tws dos thiab qej, ntxiv kua txob thiab soy sauce. Ntxiv tsuav nqaij thiab tawm mus rau las rau txog 30 feeb.

3. Modeling ntawm pies. Knead lub mov paj ib tug tourniquet, txiav mus rau hauv me me pieces uas yuav tsum tau rau ob tog ntawm yob nyob rau hauv hmoov. Ces lawv yuav kom nws lub ncuav mog qab zib yog heev nyias, nyob rau hauv lub center ntawm txhua tus muab txuj lom kom txhij. Ntswj kom nruj qhov xaus ntawm ob txoj kev. Raws li ib txoj kev, ib tug yuav tsum thawj ob opposite qhov muag tsis pom kawg, thiab ces txuas mus rau lwm ob diametrically opposite ntug. Mus kom txog rau thaum tag nrho ncuav mog qab zib yuav tsis tig mus rau hauv ib lub hnab nrog heev caij. Lwm txoj kev - mus coj ntug thiab xa mus rau txhua lwm yam, nyob rau hauv lub folds zaschipyvaya (yuav zoo li ib cheesecake los yog Tat qhib sab saum toj). Ces cias txuas lub qhov nyob rau hauv ib tug.

4. Ua noj ua haus pyanse. Pab kom steamer (yuav siv tau ib tug yooj yim thiab mantovarke). Txhua Mai ntsw hauv lub qis kawg ntawm ib tug zaub roj thiab qhov chaw nyob rau hauv ib lub taub ntim. Pyanse yuav tsum muab tso rau hauv ib tug steamer thaum cov dej nyob rau hauv lub sump muaj ib tug zoo haus. Refreshments npaj rau txog 40 feeb, tus neeg yuav tsum tsis txhob nqa lub cover teem lub kub tsoom fwv twb tsis tau ua txhaum.

Npaj pyanse zoo tshaj plaws noj kub, raws li qhov no aroma thiab saj ntawm cov khoom, raws li sau tseg, yog zoo npaum li cas. Nws yog tej zaum yuav siv ntau yam kua ntsw (ketchup, kua ntses, curry , etc.), kuj yuav noj nrog pyanse xam lav thiab noj mov.