Qhob noom xim kasfes txiv tsawb ncuav mog qab zib: daim ntawv qhia

Qhob noom xim kasfes txiv tsawb ncuav mog qab zib - nws yog ib tug yooj yooj yim thiab qab qab zib uas yuav ua sai sai npaj rau yav tav su cov tshuaj yej los yog lub rooj sib tham qhua. Nyob rau hauv no tsab xov xwm peb tau sau qhov zoo tshaj plaws cov zaub mov txawv uas koj yuav tau yooj yim sim nyob rau hauv tsev.

Qhob noom xim kasfes ncuav qab zib nrog txiv tsawb

Qhov no thawj cov khoom qab zib npaj sai sai thiab puv heev six. Yog li ntawd koj yuav xav tias dawb kom pub rau nws cov qhua nyob rau festive lub rooj. Tshuaj, peb yuav siv ib tug irreplaceable pab txhua tsev neeg - multivarku.

Yuav kom npaj ib tug qab qab zib yuav tsum tau cov yooj yim tshaj plaws cov khoom:

• Peb tsawb.
• Tsib lub qe.
• Diav ntawm ci hmoov.
• Ob tug multistakana hmoov.
• Multistakan qab zib.
• Ob rooj yeem ntawm cocoa.
• 20 grams ntawm butter.

Yog li ntawd, npaj lub txiv tsawb ncuav mog qab zib nyob rau hauv multivarka. Daim ntawv qhia rau ib tug yooj yim cov khoom qab zib yog muaj nyob ntawm no:

• Qe, sib tov nrog qab zib siv ib tug tov.
• Tshau los ntawm ib tug sab cib hmoov nrog ci hmoov. Ntxiv ntsev.
• Txuas tus npaj khoom thiab npaj txhij-ua khob noom cookie, faib mus rau hauv ob qhov chaw.
• Ib feem ntawm qhov kev kuaj mix nrog cocoa.
• Multivarki tais txhuam nrog butter, ces ncuav rau hauv nws ob hom ntawm kev ntsuam xyuas nyob rau hauv random order.
• Txiv tsawb tev thiab txiav mus rau hauv ib ncig. Ib txhia ntawm lawv yog cov "utopia" thiab ib txhia nteg rau ntawm qhov chaw ntawm lub neej yav tom ntej ncuav qab zib.
• Close multivarku tawm hauv lub chav qhov hluav taws xob valve qhib.

Ua noj cov khoom qab zib nyob rau hauv "Baking" hom rau 45 feeb. Ua ntej pab cov ncuav qab zib yuav tsum tau txias rau ib tug hlau khib, ces txiav mus rau hauv daim me me. Tsis tas li ntawd, koj yuav kho nws nrog hmoov qab zib los yog grated chocolate.

Brown multivarka

Qhov no daim ntawv qhia yuav rov hais dua mus rau cov neeg uas hlub chocolate thiab tsawb. Ib tug qab thiab zoo nkauj cov khoom qab zib kho tej nyiaj so koobtsheej rooj.

Thaum lub sij hawm no peb yuav tsum muaj cov nram qab no cov khoom xyaw:

• Tsaus chocolate - 100 grams.
• Qab Zib - rau dia.
• Qaib qe - plaub ntawm lawv.
• Butter - 100 grams.
• Hmoov - peb dia.
• Ntsev - ib feem peb ntawm ib tug teaspoon.
• Tsev cheese - 200 grams.
• Ob tug txiv tsawb.
• Zaub roj - ib diav.

Peb pib noj txiv tsawb ncuav mog qab zib nyob rau hauv multivarka. Khoom noj qab zib daim ntawv qhia yog muaj nyob ntawm no:

• Whisk ob qe, ntsev thiab plaub dia suab thaj nyob rau hauv ib tug dawb ua npuas ncauj.
• Ntxiv cov hmoov nplej rau lub resulting sib tov, sib tov cov khoom dua.
• Txiav lub butter thiab qhob noom xim kasfes, faib mus rau hauv feem. Tom qab ntawd, yaj lawv nyob rau hauv ib tug microwave qhov cub los yog ib tug dej da dej.
• Tov qhob noom xim kasfes-roj sib tov nrog mov paj.
• Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim rau hlais tsawb, tsev cheese, tshuav qab zib thiab qe. Zom tag nrho cov khoom xyaw rau hauv ib puree nrog ib tug blender.
• Multivarki yias txhuam nrog roj thiab sprinkle nrog hmoov.
• Ncuav mus rau hauv nws cov thawj feem chocolate ua khob noom cookie thiab ces muab tso rau ib feem ntawm lub txiv tsawb-hwv sib tov.
• Alternate khaubncaws sab nraud povtseg ntawm khob noom cookie kom txog thaum lawv khiav tawm. Thaum kawg, muab ib diav rawg, ntsw nws nyob rau hauv ib lub tais thiab ua ib tug ob peb ncig ntawv tsa suab. Tam sim no, rau ntawm qhov chaw ntawm lub khoom qab zib nyob zoo nkauj qauv.

Ci rau 40 feeb nyob rau hauv lub khoom qab zib "Baking" hom. Npaj brownie thawj txias, ces txiav mus rau hauv daim thiab pab.

yooj yim txiv tsawb

Ntawm no yog ib daim ntawv qhia rau ib tug American cov khoom qab zib, nrog rau kev npaj ntawm cov uas muaj peev xwm lis txawm tias ib tug me nyuam. Rau nws, koj yuav tsum tau:

• 250 grams ntawm qhuav biscuits nrog chocolate.
• 200 grams ntawm butter.
• 100 grams ntawm qab zib.
• Ib tug yuav pab tau cov condensed mis nyuj.
• Peb tsawb.
• 400 grams ntawm hnyav cream.
• Hnab ntawm vanillin.
• 50 grams ntawm qhob noom xim kasfes.

Yuav ua li cas mus ua noj ib tug khoom noj qab zib

Yog hais tias koj xav mus ua noj ib tug qab txiv tsawb ncuav mog qab zib, ces thov nyeem cov lus qhia nram qab:

• Crumble lub ncuav qab zib nyob rau hauv ib tug zaub mov processor lub tais los yog rab. Tom qab ntawd, cov uas ua ib qho kuam me me mix nrog 100 grams ntawm sov butter (yuav tsum tau nws tawm hauv lub tub yees nyob rau hauv ua ntej).
• Ncuav condensed mis nyuj nyob rau hauv ib saucepan thiab muab tso rau cov tais diav rau qhov hluav taws kub. Ntxiv rau nws tus so ntawm lub butter thiab qab zib. Do cov khoom noj thiab noj lawv kom txog thaum lub sib tov yog tus.
• Grease ib tug ci lauj kaub nrog roj. Tom qab ntawd lub ib qho kuam me me nteg ob txhais tes nyob rau hauv qab ntawm ib tug tuab txheej, tamp nws ob txhais tes thiab tsim tsawg bumpers.
• Muab cov qab zib filling rau lub hauv paus thiab smooth tawm nws rab diav.
• Tsawb yog txiav mus rau hauv slices thiab kis tshaj lub workpiece caramel.
• Nplawg lub qab zib kom txog thaum tuab ua npuas ncauj, ces kho lawv nto ntawm peb ncuav qab zib. Yog hais tias koj xav mus leeb tus txheej txheem, siv npaj ua kua, uas muaj peev xwm yuav yuav nyob rau hauv ua ntej nyob rau hauv zos supermarket.

Sprinkle nrog grated chocolate cov khoom qab zib thiab ua hauj lwm nws mus rau lub rooj.

Txiv tsawb brownie nyob rau hauv lub qhov cub

Npaj cov tshuaj yej tus thawj txiv tsawb ncuav mog qab zib nyob rau hauv lub qhov cub, nyob rau hauv uas lub zoo meej ua ke nrog cov txiv tsawb thiab qhob noom xim kasfes flavors.

Cov khoom xyaw:

• Tsaus Qhob noom xim kasfes - 200 grams.
• Butter - 100 grams.
• Qe - peb.
• Cocoa - ib thiab ib nrab dia.
• Hmoov - peb dia.
• Munk - ob yeem.
• Ib tug loj txiv tsawb.
• A diav qaub cream.
• Peb yeem ntawm qab zib.
• 150 grams ntawm hwv.
• Ib nrab ntawm ib tug me nyuam diav ntawm vanilla qab zib.

Qhob noom xim kasfes txiv tsawb ncuav mog qab zib peb yuav npaj rau qhov no daim ntawv qhia:

• Txiav daim ntawm chocolate thiab butter, thiab ces muab tso rau cov khoom nyob rau hauv ib saucepan thiab qhuav rau lawv nyob rau hauv ib tug dej da dej. Tov cov khoom xyaw kom txog rau thaum lub sib tov yog tus.
• Yeej qe nrog qab zib rau tsib feeb. Siv ib tug tov khoom rau lub hom phiaj no.
• Txuas lub chocolate thiab qe loj, tshau lawv hmoov, ntxiv cocoa thiab ntsev.
• Nyias zuaj peeled txiv tsawb nrog tsev cheese, qaub cream, vanilla thiab qab zib.
• Grease ib tug ci lub tais uas muaj roj ua ntej, thiab ces sprinkle nrog semolina.
• Thawj nteg tawm lub chocolate ua khob noom cookie, ces ib tug txiv tsawb. Nrog kev pab los ntawm ib tug ntoo stick, kos ib tug zoo nkauj sib nrauj.

Muab daim ntawv nyob rau hauv lub preheated qhov cub thiab noj cov ncuav mog qab zib rau 20 feeb. Thaum lub sij hawm tau tom qab, khij lub npaj txhij ntawm lub khoom qab zib siv ib tug match los yog ib tug ntoo stick. Cias chob lub ncuav mog qab zib thiab kom paub tseeb tias nws yog txaus propeksya. Yog hais tias ib tug match yog nyoos, noj cov mov noj rau tej lub sij hawm.

Txiv tsawb ncuav mog qab zib nrog kefir

Npaj rau koj cov phooj ywg los yog cov txheeb ze hauv kev sib tw thiab flavorful noj mov.

Muaj txoj cai cov khoom:

• 180 grams ntawm butter chocolate.
• Ob khob ntawm qab zib.
• Peb nqaij qaib qe.
• Sachet ntawm vanilla qab zib.
• Peb khob ntawm hmoov.
• Ob tug teaspoons ntawm ci dej qab zib.
• Ib tug peb lub hlis twg teaspoon ntsev lodges.
• Ib nrab khob ntawm tsawg-roj yogurt.
• Ob tug teaspoons ntawm txiv qaub kua txiv.
• Peb overripe txiv tsawb.

Tsis tau peb yuav tsum tau chocolate daim iav glaze. Siv rau nws:

• 50 grams ntawm cov mis nyuj qhob noom xim kasfes.
• Peb grams ntawm gelatin.
• Ntshiab - 30 grams.

Txiv tsawb ncuav mog qab zib nrog chocolate icing yog siav heev tsuas:

• Tshau cov hmoov nplej mus rau hauv ib lub tais, ntxiv mus rau nws dej qab zib thiab ntsev.
• Nrog tus tov khoom tuav qab zib thiab butter kom txog thaum creamy taub hau.
• Ntxiv lub qab zib qe sib tov (ib) thiab vanilla.
• Qho ntxiv batter yogurt thiab hmoov.
• Tsawb yog huv si, mash nrog ib tug nkhaus thiab sib tov nrog txiv qaub kua txiv.
• Txuas lub txiv hmab txiv ntoo puree nrog khob noom cookie thiab ncuav lub resulting loj rau hauv ib tug greased daim ntawv no. Ci lub ncuav mog qab zib rau txog ib teev.
• Tom ntej no, peb yuav xav tau ib tug chocolate daim iav glaze. Yuav kom npaj ncuav gelatin ntshiab yaj lub chocolate, thiab ces txuas lub ob pawg. Sov lub icing on lub tshav kub tsis nqa nws mus rau lub rwj. Do nws dua thiab cia txias me ntsis.

Dai npaj txiv tsawb ncuav mog qab zib, ci nyob rau hauv qhov cub, rau hauv daim iav glaze, tos kaum feeb thiab nqa ib tug khoom qab zib mus rau lub rooj.

Qhob noom xim kasfes txiv tsawb ncuav mog qab zib tsis muaj qe

Qhov no yooj yim cov khoom qab zib tau ib tug heev fragrant thiab kev sib tw uas.

Cov khoom xyaw:

• Brown qab zib - 130 grams.
• Zaub roj - kaum dia.
• Vinegar 9% - ib diav.
• Hmoov - kaum loj (nrog swb) yeem.
• Dej - 100 ml.
• Iab Qhob noom xim kasfes - 100 grams.
• Tsawb thaj tsam - peb.
• Almonds - 50 grams.
• Dej qab zib - ib tug teaspoon.
• Nutmeg - ib teaspoon.
• Txiv kab ntxwv peel - ib diav.

Ua noj qhob noom xim kasfes txiv tsawb ncuav mog qab zib peb nyob rau hauv no daim ntawv qhia:

• Ua ntej, chop lub neeg rau siv ib rab, ces ntxiv mus rau lawv ib tug txiv tsawb, roj, txiv kab ntxwv zest thiab vanilla. Tov khoom.
• Ncuav batter rau hauv qab zib thiab nutmeg, ncuav chav tsev kub dej thiab vinegar.
• Tov cov khoom thiab ces ntxiv mus rau nws lub sifted hmoov thiab ci hmoov. Tov lub khob noom cookie tov khoom.
• Qhuav lub chocolate nyob rau hauv ib tug dej da dej, txias nws, thiab txuas nrog rau lwm cov khoom.

Ntub hauv daim ntawv ntawm silicone cov roj, thiab ncuav nws mus rau hauv ib tug batter. Ci lub ncuav mog qab zib nyob rau hauv ib tug zoo preheated qhov cub rau txog 40 feeb. Ua ntej pab, garnish nrog refreshments qab zib los yog dawb lias sprinkles.

Tsev cheese thiab txiv tsawb ncuav mog qab zib rau shortcrust pastry

Cua nab vam nrog muag heev filling yuav muaj tseeb nyiam cov xim uas koj qhua.

Npaj cov khoom:

• Ob khob ntawm hmoov.
• Rau qe - ob txuj lom plaub nkaub nyob rau hauv lub mov paj ntawm cov protein ntau thiab plaub mus rau sab qaum txheej.
• 180 grams ntawm butter - 150 grams mus rau 30 grams ntawm ua khob noom cookie thiab ib tug txhaws.
• 200 grams ntawm cream - ib nrab ntawm lub khob noom cookie thiab cov filling nyob rau hauv ib nrab.
• 200 grams ntawm cheese.
• Diav ntawm hmoov txhuv nplej.
• Ob tug txiv tsawb.
• Ob dia ntawm hmoov qab zib.
• 50 grams ntawm walnuts los yog almonds.
• 70 grams ntawm qhob noom xim kasfes.

cov khoom qab zib daim ntawv qhia

Xuab zeb txiv tsawb ncuav mog qab zib yog npaj raws li nram no:

• Yuav pib ua qhov kev xeem. Txuas lub yolks nrog lub suab thaj, ntxiv tws daim butter thiab qaub cream. Zoo mix khoom, ces nphoo nyob rau hauv cov hmoov nplej rau nws. Knead lub mov paj.
• Muab luj los tsim ib tug greased. Muab ib tug txheej ntawm sab saum toj ntawm nws txiav slices ntawm txiv tsawb.
• Tom qab ntawd, txaus siab rau ib tug txhaws. Whisk kom muab cheese, qe, cream, hmoov txhuv nplej, piam thaj thiab butter. Cov uas ua loj nteg tawm rau txiv hmab txiv ntoo tusyees.
• Muab daim ntawv nyob rau hauv ib tug preheated qhov cub rau ib nrab ib teev.
• Zom ceev thiab qhob noom xim kasfes. Do lawv mus rau hauv lub ntaus qe dawb, ntxiv hmoov qab zib. Ib zaug ntxiv sib tov tov khoom khoom.
• Tshem tawm cov ncuav mog qab zib los ntawm lub qhov cub thiab muab tso rau nws nyob rau hauv cream. Ua noj cov khoom qab zib rau lwm ib nrab teev.

Pab khoom qhua nrog kub tshuaj yej los yog lwm yam dej haus.

xaus

Npaj cov qhob noom xim kasfes txiv tsawb ncuav mog qab zib rau ib hnub caiv los weekend. Peb yeej tso siab tau tias koj tsev neeg thiab cov phooj ywg yuav txaus siab rau koj cov kev txawj, raws li zoo raws li maj mam saj ntawm cov khoom qab zib.