Fragrant thiab qab qos yaj ywm nrog nceb nyob rau hauv multivarka

Qos yaj ywm nrog nceb nyob rau hauv multivarka npaj zoo nkauj sai sai, thiab cov kev tshwm sim yog zoo siab. Nws yuav tsum tau muab sau tseg tias los ntawm xws kawm muab tsis tau li ib tug neeg. Tom qab tag nrho, thaum zoo sov kho thiab tsim cov khoom xyaw, qhov no noj mov yuav incredibly fragrant thiab cua.

Stewed qos yaj ywm nrog nceb: ib daim ntawv qhia nrog ib tug yees duab

Tsim nyog cov khoom xyaw:

• sunflower roj - 45 ml;
• kua txob liab - 1/3 diav;
• tshiab nceb (yuav ua tau lwm yam fungi) - 150 g;
• me me noob dos - 2 pcs.;
• Qos yaj ywm tubers thaj tsam - 5-8 pcs.;
• iodized ntsev zoo - 1 diav;
• tshiab dill thiab zaub txhwb qaib - mus beam;
• loj tshiab carrots - 1 pc.;
• Haus dej yog lim - 1.3 khob;
• Dried basil - 5 g;
• mayonnaise thiab ketchup - mus muab mus rau lub rooj.

Ua (roasting) nceb thiab zaub

Xav txog yuav ua li cas ua noj qos yaj ywm nrog nceb hau? Thawj kauj ruam yog mus yuav tshiab nceb thiab ntxuav lawv kom huv si. Tom qab ntawd muaj yuav tsum tau mus chop lub phaj nrog ob txhais ceg muab tso rau hauv ib lub kib ua noj ua haus apparatus thiab siv sunflower roj rau 10 feeb (batch hom). Yuav kom qos yaj ywm nrog nceb nyob rau hauv multivarka yog ntau flavorful, nws yog tseem tsim nyog los ntxiv ib tug loj tshiab carrots thiab dos. Ua li no, cov zaub yuav tsum tau ntxuav thiab ntxuav, thiab ces tsuav mus rau hauv me me ntsuas. Ncuav mus rau hauv nceb, lawv yuav tsum kib kom txog 5-10 feeb.

Ua lub ntsiab muaj

Qos yaj ywm nrog nceb nyob rau hauv multivarka yuav muaj ntau yam tastier tau hais tias yuav npaj xws hearty tais diav siv tib tug tub hluas thiab cov khoom noj tshiab. Lawv yuav tsum tau rinsed nyob rau hauv dej thiab tev. Shredded tubers yog pom zoo rau nruab nrab cubes, nrog los yog slices.

Tsim thiab stews

Tom qab lub nceb, dos thiab carrots them nrog ib tug appetizing ua kiav txhab, lawv yuav tsum tau muab tso rau ua ntej tws qos yaj ywm. Tom ntej no, tag nrho cov khoom xyaw uas yuav tsum tau los mus sib tov ib tug loj diav, thiab qhov tsim nyog kom muaj nuj nqis ntawm tsw iodized ntsev, qhuav basil, liab kua txob, tshiab tws dill thiab zaub txhwb qaib. Nyob rau hauv tas li ntawd, tsim kom ib lub tais ncuav nyob rau hauv 1.3 khob ntawm lim cov dej haus.

Ua noj qos yaj ywm nrog nceb nyob rau hauv multivarka quenching hom yuav tsum tau txog 50 feeb. Rau saum toj no, lub ntsiab muaj tiav niam txiv kiag li mos mos thiab yuav kis tau yooj yim rau ib tug la carte tais diav.

Yuav ua li cas nqa mus rau lub rooj

Lub tiav lawm zaub mov nyob rau hauv ib tug stew ntawm qos yaj ywm nrog sauteed nceb yuav tsum tau xa xwb cov qhua nyob rau hauv lub kub lub xeev. Tsis tas li ntawd, nws yuav tsum tau tuaj mus rau lub nplej, muaj roj mayonnaise thiab tangy ketchup. Rau qhov zoo nkauj tsim cov ntawm no lub tais nws yog pom zoo kom siv cov nplooj zaub txhwb nyug los yog tws Leeks.

Pab cov ntaub ntawv rau housewives

Qos yaj ywm nyob rau hauv ib chav ua noj apparatus li multivarka yuav tua tsis tau tsuas yog fungi tab sis kuj nrog xws li cov khoom xyaw li nqaij qaib, nqaij npuas, yaj, nyuj, kub dev, sausages, ntses thiab li ntawd. Nyob rau hauv txhua rooj plaub, thaum zoo npaj koj noj hmo tau qab thiab zoo siab.