Xiav cheese "Dor xiav" - cua thiab noj qab nyob zoo cov khoom

Niaj hnub no peb muaj xav paub ntau ntxiv txog ib yam ntawm cov feem ntau qab ntawm ntau yam cheese nyob rau hauv lub npe "Blue rooj". Cov khoom no yog semi-khoom taub hau nrog blue cheese tuaj rau peb los ntawm lub teb chaws Yelemees. Nplaim cov cheese ua kiav txhab muaj dawb, thiab yog pom hauv xiavlus marble veining. "Dor xiav" nta ib tug heev me buttery tsw nrog ib tug me ntsis qab ntsev saj thiab ib lub teeb txuj lom.

Yuav ua li cas los npaj qhov no zoo ntawm cheese

Nyob rau lub xeem xyoo lawm, "Dor xiav" yog ua los ntawm kev daim ntawv qhia, uas siv cov nyuj cov kua mis, uas yog ntxiv lub kab lis kev cai ntawm noble rot. Cheese hau yog khaws cia nyob rau hauv cellars ntawm ib tug predetermined kub. Lub sij hawm "DorBlu" maturation yog los ntawm peb mus rau tsib lub hlis. Tab sis qhov no txoj kev ntawm kev npaj, piav xwb nyob rau hauv nqe lus dav dav. Qhov no tib daim ntawv qhia yog muaj los ntawm German lub tuam txhab hu ua "Kezeray Champignon Hofmeister." Nws muaj ntau tshaj li ib xyoo pua yog ib tug coj mus muag tsis pub leejtwg paub.

"Dor xiav" tsis yog los ntawm lub caij nyoog uas cov kob xiav kub. Nws twb menyuam los ntawm gourmets los ntawm ib ncig lub ntiaj teb no thiab yog nyob rau hauv coob txawm nyob rau hauv Fabkis thiab Ltalis, thiab nyob rau hauv qhov tseeb no lub teb chaws yuav khav txog nws tus kheej zus tau tej cov zoo heev cheese nrog pwm.

pab zog

Cheese nrog xiav pwm nyob rau hauv Feem ntau, thiab "Dor xiav" nyob rau hauv particular, no tsis tsuas exquisite delicacy, tab sis kuj yog ib tug heev pab tau cov khoom. Yog li, nyob rau hauv tas li ntawd mus amino acids, protein, phosphorus, poov hlau, thiab ib co vitamins, lawv muaj pes tsawg leeg yog penicillin - ib tug tseem ceeb feem ntawm tshuaj tua kab mob thiab bactericidal nyhuv txav feem ntau cov kab mob tej.

Kev siv ntawm blue cheese nyob rau hauv ua noj ua haus

"Dor xiav" yog heev lug siv rau ua noj ua haus ntau yam ntawm tais diav: khaub thuas, kub, khoom noj txom ncauj thiab cov kua ntsw. Koj muaj peev xwm noj nws nrog ci. Qhov no cheese yog ib tug zoo khoom noj txom ncauj rau liab cawu cub.

Khaws "Dor xiav" yuav tsum tau tub yees nyob rau hauv ib tug kaw iav ntim. Qhov no yog tsim nyog los xyuas kom meej tias cov pwm blue cheese thiab pungent tsis hnov tsw tsis kis mus rau lwm yam khoom.

Sauce "Dor xiav" - daim ntawv qhia

Tej zaum qhov no yog ib lub phaj raws li blue cheese yog lub feem ntau nrov. Yog hais tias koj yog ib tug kiv cua ntawm txias kua ntsw, ces qhov no daim ntawv qhia rau koj saj. Thiab yog hais tias koj muab nws nrog zaub paj thiab soob, nws yuav ua tau ib tug tiag tiag tsiab peb caug rau lub plab.

Peb muaj ib tug ua tiav daim ntawv qhia rau no tais. Yog li ntawd, yuav pib ua noj ua haus, koj yuav tau saib xyuas ntawm lub xub ntiag ntawm lub nram qab no cov khoom: lub sij "Dor xiav" - 50 grams muaj roj qab zib 10% - 5 dia, 200 grams ntawm zaub paj, ob tshiab nqaij qaib qe thiab ib tug soob.

Cheese txiav mus rau hauv cubes, muab tso rau hauv ib rab thiab ntxiv cream. Ces kom huv si whisk cov khoom xyaw, kom txog thaum ib tug loj teeb taub hau. Peb ntses thiab cheese "Dor xiav" yog npaj txhij. Peb npaj mus rau qhov kev npaj ntawm lub thib ob yog ib feem ntawm lub zaub mov. Ua li no, tuav lub qe thiab sib tov rau lawv nrog tws zaub paj thiab soob. Ntxiv ib me ntsis ntsev. Cov uas ua loj nteg on ib tug rhuab lauj kaub thiab kib kom txog rau thaum kev sib tw uas tshaj medium tshav kub. Qab tais yog npaj txhij!

Los ntawm txoj kev, ib tug creamy cheese sauce yog kuj zoo kawg thiab ua ke nrog roasted nqaij los sis nqaij qaib. Vim lub fact tias nws twb tsis raug los ua cua sov kev kho mob, nws retains tag nrho cov kev pab vitamins thiab minerals. Bon Appetit!

"Dor xiav": nyias zaub mov txawv

Ib qho ntawm feem qab tais diav uas yuav tsum npaj kom txhij nyob rau hauv lub hauv paus ntawm lub ntau ntau yam ntawm blue cheese, ib tug nyias nrog pears. Nws ua li ntawd, qab uas yog zoo meej xwb tsis rau tus li ib txwm noj su los yog noj hmo, tab sis kuj rau festive tsiab peb caug. Yog hais tias koj txiav txim siab los kho nws tsev neeg thiab cov qhua nrog no tais, koj yuav tsum muaj cov nram qab no cov khoom xyaw: ib tug pear, ib nrab ib tug txiv qaub, ib nrab diav ntawm zib ntab, 50 grams ntawm shelled walnuts, iceberg zaub xas lav, "Dor xiav" thiab ib tug me ntsis txiv roj roj, mustard taum, dawb wine vinegar thiab ntsev rau refuelling.

txheej txheem ntawm kev npaj

Sov lub lauj kaub, nyob rau hauv uas ib tug lub sij hawm ntawm tsib feeb kib walnuts. Tom qab ntawd peb ploj zuj zus mus qhov hluav taws kub thiab nkag mus rau zib ntab. stirring tas li, tseem yuav tau roast ceev nrog qab zib rau ib tug ob peb feeb. Peb ua hauj lwm ceev lawv nyob rau ib tug maj mam greased nrog zaub los yog roj txiv roj phaj. Npaj filling. Yuav kom qhov no mix mustard, vinegar, txiv roj roj thiab ntsev. Tuav cov khoom xyaw nrog ib tug nkhaus, txwv tsis pub koj yuav puas grain mustard. Iceberg zaub xas lav rhuav nws ob txhais tes thiab folds rau hauv ib tug sib sib zog nqus tais. "Dor xiav" txiav mus rau hauv me me pieces of voos zoo. Txiv moj coos yog thawj txiav mus rau hauv quarters thiab tshem tawm cov cov tub ntxhais. Tom qab ntawd peb yuav txiav lub txiv hmab txiv ntoo rau hauv nyias slices. Tam sim ntawd tom qab ntawd, sprinkled nrog daim txiv moj coos nrog txiv qaub kua txiv kom lawv tsis txhob tsaus cev nqaij daim tawv.

Tam sim no koj muaj peev xwm sib tov tag nrho cov khoom xyaw rau hauv ib tug nyias lub tais, lub caij thiab pab. Rau yav tom ntej zoo nkaus li no tais yog hais tias nws noj feem, tso iceberg zaub xas lav nrog cheese thiab ceev rau hauv ib lub nplhaib ntawm nyias slices pears. Bon Appetit!