Pie Italian zaub mov txawv nrog rau cov duab

Italian zaub mov yog nyob ruaj khov hauv peb lub neej. Spaghetti, risotto, ravioli - li ib txwm tais diav uas yuav kom nyob rau hauv ib tug Cafe los yog ua noj rau koj tus kheej. Tab sis nws yog tej zaum zoo rau sim ib yam dab tsi tshiab thiab tseem cia nrog. Zoo tagnrho rau qhov no ncuav qab zib. Italian chefs tau tsim muaj ntau yam zoo heev zaub mov txawv. Cov no muaj xws tsis tsuas ntiaj teb nto moo pizza "Margarita". Kuj tseem muaj ntau qhib thiab kaw qab Italian ncuav. Ua ntej tshuaj ntsuam lub feem ntau nthuav kev xaiv, cia peb tig mus rau keeb kwm.

Ib me ntsis keeb kwm

Feem ntau cov niaj hnub ua noj delights ntawm ltalis muaj lawv prototypes txhiab xyoo dhau los. Tsuas yog ib tug tsis thiab pies. Notable neeg Roman kuav los tiag luxurious receptions, uas muaj ib tug myriad ntawm delicious kub tais diav, khoom qab zib thiab khoom noj txom ncauj. Tshwj xeeb tshaj yog nyob rau hauv no hwm los ua nto moo Lucullus. Thaum kev cai tib si commander tau txais kev pab roasted yaj yuam thiab grouse, thiab tom ntej no mus rau cov tais diav rau hauv lub rooj twb round-zoo li tus ncuav, zoo ib yam li cov niaj hnub pizza. Roman tse npaj lawv tshwj xeeb qaub khob noom cookie thiab ci nyob rau hauv charcoal. Tshaj ib xyoo pua ntawm variations ntawm no tais nyob myriad.

Italian pies (zaub mov txawv nrog rau cov duab): Kua ncuav qab zib

Ltalis yog nto moo rau nws stunning txiv hmab txiv ntoo pies. Muaj npaj ilv, qab thiab lub teeb kis. Yog hais tias koj xav ua kom haum tsev neeg los yog cov phooj ywg nyob rau hauv lub tsev no delicacy, ua noj Italian Kua ncuav qab zib. Lub daim ntawv qhia yog kuj ceeb tias tej yam yooj yim, li ntawd, ua noj ua haus tais diav yuav tsis siv sij hawm ntau lub sij hawm.

Cov khoom xyaw:

• 180 g hmoov nplej;
• 0.125 litres ntawm cov mis nyuj;
• 140 grams ntawm qab zib;
• 50 grams ntawm butter;
• ob tug loj Kua;
• peb qe;
• ci hmoov;
• ntsev.

Ua ntej, npaj lub khob noom cookie. Ncuav qab zib nyob rau hauv ib lub tais, ntxiv 3 qe qe thiab yeej nrog ib tug tov. Ncuav lub mis nyuj rau hauv lub ntoos sib xyaw, ncuav lub sifted hmoov thiab ib-feem-peb teaspoons ci hmoov thiab me ntsis ntsev. Yeej lub khob noom cookie yog li hais tias nws yuav niaj hnub zoo li. Yaj 25 grams ntawm butter thiab ntxiv mus rau lub khob noom cookie.

Tam sim no rau cov filling. Txhuam lub apples thiab txiav mus rau hauv slices. Ncuav lub batter rau hauv lub lauj kaub, lub nteg parchment. Nyob rau sab saum toj, muab lub apples nyob rau hauv ib tug random order. Thawb rau lawv, ces lawv mus ntxaum mus rau hauv lub khob noom cookie.

Ces ncuav lub ncuav mog qab zib nrog yaj butter, sprinkle nrog qab zib thiab xa nyob rau hauv lub qhov cub rau txog ib nrab ib teev. Optimum ci kub - 180 ° C.

Italian delicacy: txiv qaub ncuav qab zib

Lwm embodiment ntawm lub khoom qab zib yog superb txiv qaub ncuav qab zib. Ua rau nws nyuaj thiab ntev dua Kua, tab sis nws yog tsim nyog nws. Sab nraum zoov italian ncuav mog qab zib nrog Meringue yuav kho tej rooj.

cov khoom xyaw:

• ob tug txiv qaub;
• 350 grams hmoov;
• tsib qe;
• ib nrab ib khob suab thaj;
• ib nrab ib khob ntawm hmoov qab zib;
• 250 g butter;
• tsib dia hmoov txhuv nplej;
• ib khob ntawm cov dej.

Npaj cov shortcrust pastry. Tov lub txias butter thiab hmoov qab zib. Ntxiv hmoov rau cov uas ua sib tov, nkaub qe thiab ib tug. Knead lub mov paj, dig muag nws mus rau hauv ib lub pob thiab muab khaws cia nws nyob rau hauv lub tub yees. Ib nrab ntawm ib teev tom qab ntawd, tshem tawm cov nws, yob, muab tso rau hauv ib tug sib sib zog nqus daim ntawv thiab chob nyob rau hauv ob peb qhov chaw. Ua siab boards. Ci nws nyob rau hauv 180 ° C mus txog 20 feeb.

Saib xyuas ntawm filling. Nyem qhov kua txiv ntawm ob tug txiv qaub nyob rau hauv ib tug sib sib zog nqus ntim. Ncuav nyob rau hauv mus rau ib tug iav ntawm dej thiab ntxiv cov hmoov txhuv nplej. Muab sib tov rau hauv lub qhov hluav taws kub. Simmer kom txog thaum nws thickens, do lossi. Thaum lub sib tov yog siav, ntxiv nyob rau hauv nws qab zib, peb lub qe qe, grated zest ntawm ib tug txiv qaub. Thaum nws tau txias, ntxiv 50 grams ntawm butter. Muab lub khob noom cookie rau lub filling thiab ci rau 5 feeb ntawm 150 ° C.

Npaj Meringue. Nws yog nws decorate lawv cov txiv qaub tarts Italian hluas nkauj. Whisk qe dawb plaub qab zib thiab npog lub nto ntawm lub resulting loj ncuav mog qab zib. Ci zaub mov nyob rau qhov cub 25 feeb ntawm 150 ° C.

Calzone

Calzone - ib lub tais uas los rau peb los ntawm Milan. Thaum xws pies ua noj ua haus Italian masters tsim surprise gourmets uas ua boring txheem pizza. Thiab lawv ua tau zoo: tus duab, uas tsa ib tug crescent hli, thiab qab toppings ntaus Milanese.

cov khoom xyaw:

• 300 grams ntawm mozzarella;
• 400 grams ntawm soob;
• 100 grams ntawm nqaij npua;
• 400 grams hmoov;
• 0.2 litres ntawm cov dej;
• txiv roj roj;
• qhuav poov;
• qab zib;
• basil;
• oregano;
• ntsev.

Thawj kauj ruam yog npaj lub khob noom cookie. Ncuav mus rau hauv ib tug sib sib zog nqus ntim hmoov, poov xab, ib me nyuam diav ntawm qab zib thiab ntsev, ntxiv ib me ntsis txiv roj roj thiab sib tov.

Tam sim no ua tau rau lub txhaws. Tshem tawm cov rind ntawm lub txiv lws suav thiab tshem tawm txhua tus tseem ceeb. Muab lawv nyob rau hauv ib tug sab cib thiab cia kom thim tshaj kua txiv. Tsuav lub Ham, grate lub cheese thiab quav nyob rau hauv ib tug sib sib zog nqus ntim. Ntxiv rau qhov basil, kua txob, oregano thiab txiv lws suav, ces ntxiv ntsev thiab sib tov txuj lom.

Muab lub khob noom cookie rau lub rooj thiab yob nws floured kom lawv ib lub voj voog. Nyob rau ib tug ib nrab, muab lub txuj lom, thiab lub thib ob cover nws. Zoo ntswj kom nruj ntawm cov npoo. Muab ncuav qab zib nyob rau hauv ib daim ntawv ci, greased. Ci kom txog thaum kev sib tw uas. Lub zoo kub - 200 ° C.

Ntses ncuav qab zib Milanese

Ntses khoom qab zib yog tsis raws li ntau li nqaij, zaub los yog txiv hmab txiv ntoo. Lawv yog cov feem ntau haum rau cov neeg uas tau txiav txim siab los diversify lawv txhua txhua hnub ntawv qhia zaub mov nrog ib yam dab tsi txawv txawv. Sim Italian Khoom noj qab zib nrog ntses - tsis txhob siv sij hawm!

Cov khoom xyaw:

• 500 grams ntses fillet;
• 70 grams ntawm Dutch cheese;
• ob dia ntawm soob muab tshuaj txhuam;
• 0.25 litres ntawm cov mis nyuj;
• ob qe;
• ob dia ntawm hmoov;
• ob dia ntawm butter;
• txiv roj roj;
• ntsev;
• dawb kua txob.

Yuav tsum pib los npaj lub ncuav mog qab zib nrog ua noj ua haus ntses fillets. Txiav nws yooj yim rau koj thiab maj mam Fry nyob rau hauv roj.

Tam sim no ua tus ntses. Sov lub butter thiab ncuav lub hmoov muaj. Thaum lub sij hawm kib tsis txhob hnov qab mus do lub masses. Thaum nws yuav tau ib tug zoo lub teeb xim av xim, pib mus ncuav rau hauv cov mis nyuj me me. Do cov ntses kom huv si kom tsis txhob lumps. Thaum nws yuav tuab, tig tawm lub tshav kub. Grate lub cheese on ib tug grater thiab ncuav sauce. Ntxiv txiv lws suav muab tshuaj txhuam, ib tug me ntsis ntsev, dawb kua txob thiab do.

Muab cov ntses nyob rau hauv tus ntses. Sequentially ntxiv ntaus qe thiab dawb mus rau hauv nws. Do. Ntub hauv daim ntawv ntawm cov roj txiv roj, muab tso rau nws nyob rau hauv ib tug ntses ntses thiab ci rau txog ib teev.

Italian nplej ncuav mog qab zib nrog spinach

Diversify noj tsis tau yuav pab Italian ncuav qab zib nrog mov thiab spinach. Nws txawv noj, ces yog tau sai sai thiab mus tas li rau nws kev tshaib kev nqhis.

cov khoom xyaw:

• 400 grams ntawm cov frozen spinach;
• 250 grams mov;
• 50 grams parmesan;
• peb qe;
• ib dos;
• 20 g butter;
• nutmeg;
• breadcrumbs;
• dub kua txob;
• ntsev.

Muab lub spinach nyob hauv lub yias, npog nrog ib tug hau thiab tshav kub tshaj medium tshav kub. Hais txog 10 feeb tom qab, nws yuav muab cov kua txiv, uas yuav tsum tau yuav tsum tau drained. Tom qab ntawd muab lub spinach kom txias me ntsis thiab nyem tej tshaj kua los ntawm nws. Txiav cov nroj tsuag.

Muab mus ua noj lub mov thiab ib tug me ntsis ntsev nws. Nyob rau hauv boiling dej, nws yuav npaj rau txog 10 feeb.

Hlais lub dos thiab kib nyob rau hauv butter. Nws yuav tsum ua mos thiab golden. Whisk lub qe nrog ib tug tov. Mix lawv nrog mov, dos thiab spinach. Kua txob, ntsev thiab ntxiv cov nutmeg.

Roj lubricated ywg dej breading zoo thiab pw tawm nyob rau hauv nws ua loj. Ci ntawm 200 ° C rau ib nrab ib teev.

Italian ncuav mog qab zib (daim ntawv qhia nrog lws suav thiab ricotta)

Berry cov khoom qab zib nrog ricotta tsis impress tej neeg hauv tsev neeg. Nws yog tsis tshua muaj hluas thiab muaj ib tug nplua nuj kaj saj. Nyob ntawm seb koj nyiam, koj muaj peev xwm siv ntau yam ntawm berries nyob rau hauv nws cov kev npaj, tab sis daim ntawv qhia yog ib tug classic nrog ib tug txiv.

Cov khoom xyaw:

• 250 grams rikkoty;
• lws suav (qhov ntau, qhov zoo);
• 300 grams hmoov;
• 200 grams ntawm qab zib;
• los ntawm 200 mus rau 250 grams ntawm butter;
• peb qe;
• nrog ib tug txiv qaub tev;
• ntsev.

Ua ntej, npaj lub khob noom cookie. Sifted hmoov tov nrog piam thaj thiab ntsev. Ua me me indentation nyob rau hauv nruab nrab thiab ua txhaum lub qe mus rau ib. Tshiav mus rau hauv lub khob noom cookie los ntawm txhais tes rau hauv lub txias butter. Blindly nws mus rau hauv ib lub pob thiab qhov chaw nyob rau hauv tub yees.

Saib xyuas ntawm filling. Ncuav qab zib nyob rau hauv ib tug sib sib zog nqus ntim, ua txhaum li mus rau 2 qe thiab yeej nrog ib tug tov. Ntxiv rau qhov ricotta, tev, txiv ntoo qab zib thiab sib tov.

Tshem tawm lub khob noom cookie los ntawm lub tub yees, yob tawm thiab muab tso rau hauv ib tug hlua nrog ntawv ci los yog parchment daim ntawv. Npog nws nrog txuj lom. Ci lub ncuav mog qab zib nyob rau hauv ib qhov cub nyob rau hauv 180 ° C rau txog ib teev.

Yuav ua li cas zaub mov mus rau xaiv?

Cov tais diav yuav siv tau nyob rau hauv tej teeb meem no. Thaum lub weekend, thaum twg koj xav mus so kom txaus thiab kho koj tus kheej mus rau ib tug yooj yim, tab sis qab qab zib koj yuav noj Italian ncuav mog qab zib nrog apples los yog rikkotoy. Thiab nyob rau hauv cov nyiaj so koobtsheej rooj yuav tsum ib yam dab tsi tshwj xeeb. Li ntawd, yog ib tug Italian txiv qaub ncuav qab zib nrog Meringue charming. Raws li ib tug appetizer yam xyuam xim pab calzone. Rau qhov nruab nrab tsev neeg noj hmo zoo heev kev xaiv yuav tsum ci nrog spinach los yog ntses. Raws li koj tau pom, thiab lub tsev muaj peev xwm ua noj thawj ncuav. Italian cov khw nojmov tsis muab koj nrog ib tug xaiv ntawm cov tais diav, raws li koj tus kheej.

Bon Appetit, kuv cov phooj cov txawj nyeem ntawv!