Burfi: daim ntawv qhia ntawm cov mis nyuj hmoov. Indian cov khoom qab zib

Muaj koj puas tau sim Indian qab zib? Qhov no ancient lub teb chaws tu kom zoo xwb ob nws cov keeb kwm thiab kab li kev cai. Qhov no daim ntawv qhia kuj siv rau lub teb chaws tais diav. Peb muab rau koj mus ua noj nyob rau hauv tsev burfi tej yam kev mob. Khoom noj qab zib yog ib tug naas ej delicacy nyob rau hauv cov mis nyuj ntawm no mysterious lub teb chaws. Txawm tias lub zoo-paub Hindu siab rau ib tug ntse thiab ntsim tais diav, uas ua yuav luag ib feem ntawm lawv cov kab lis kev cai, cov neeg ntawm lub xeev no thiab kuj nco txog qab zib delicacies. Indian burfi txhais los ntawm ancient Sanskrit stands rau cov kab lus "qab zib mis nyuj".

qab zib kab txawv

Kuv yuav no cov khoom qab zib nyob rau hauv lub zos khw muag khoom noj? Nyob rau hauv hauv paus ntsiab lus, cov Indian qab zib yog kev muag khoom, tab sis yog kim, tab sis lawv npaj yog tsis muaj big deal. Ua li no, koj yuav tsum paub qhov yuav tsum tau ib theem zuj zus ntawm kev ua thiab kom tau tus tsim nyog cov khoom. Ces koj yuav npaj nyob rau hauv tsev burfi. Lub daim ntawv qhia yog yooj yim heev thiab qab zib raws li nyob rau kev siv ntawm hmoov mis nyuj. Suab puam puv ib qho yooj yim thiab qab, zoo npaum li cas tshaj lub purchase.

Yuav ua li cas mus ua noj burfi? Lub daim ntawv qhia raws li nyob rau hauv cov mis nyuj hmoov

Lub ntsiab muaj ntawm hauv daim ntawv qhia yog cov mis nyuj hmoov. Koj kuj siv tau cov cream. Cov khoom yuav tsum zoo zoo (tsis muaj herbal pabcuam ntawm nomtswv) thiab nrog ib tug muaj roj cov ntsiab lus ntawm tsawg kawg 25%. Txwv tsis pub burfi ntawm hmoov mis nyuj tej zaum yuav qab ntsev saj los yog kis.

cov khoom xyaw:

• Ib pob ntawm butter.
• A khob suab thaj.
• Pob ntawm vanilla qab zib.
• Mis hmoov - 470 grams.
• Cov tshuaj nplaum (35% roj) los yog cream (roj cov ntsiab lus ntawm tsawg kawg 20%) - 235 ml.
• Yam no hu ua cashews rau kho kom zoo nkauj.

Kauj ruam yog kauj ruam ua noj ua haus

Burfi, hauv daim ntawv qhia uas peb xav kom muaj koj, yog npaj kom sai thiab tsuas. Thiab cov khoom raws li koj tau pom, lub feem ntau xav tau kev pab. Kab txawv cashews rau peb, nyob rau hauv tus, yuav tsum tau hloov los ntawm ib yam dab tsi lwm tus. Piv txwv li, walnuts los yog hazelnuts.

Kev npaj yuav pib nrog lub fact tias nyob rau hauv ib saucepan koom lub qab zib, butter thiab vanilla. Peb muab cov tais diav rau qhov hluav taws kub. Nws tsis pom zoo kom siv Teflon lauj kaub. Lub loj yuav tsum tau khaws cia nyob rau hauv lub qhov cub kom txog thaum txog thaum lub butter tau melted thiab lub qab zib tau yaj. Cov uas ua homogeneous sib tov yuav tsum tig. Nws ntxiv mus rau lub kua, qhov loj yog coj rau ib tug boil thiab ces boil rau lwm tsib feeb.

Lub tiav lawm sib tov yuav tsum tau poured mus rau hauv ib lub tais thiab cia txias kom txog thaum sov.

Tom ntej no, peb yuav tsum tau ib lub tais diav nrog ciam teb rau lwm: nws yog tsim nyog los nteg ib zaj duab xis, oiled, ces frozen burfi yuav yooj yim kom tau tawm ntawm lub molds.

Nyob rau hauv lub chilled loj tsim nyog nkag mus rau qhov chaw ntawm cov mis nyuj thaum whisking tov kom txog thaum txog thaum nws tiav niam txiv tuab. Ntxiv mus, nws yuav tsum tau ua hauj lwm ceev rau hauv daim ntawv. Nyhav yuav tsum tau muaj lub taub hau uas yuav tsis tso cai rau nws mus kis tau. Ntub txhais tes dlhos tus nto burfi thiab muab tso rau ib tug riam sawb, uas yuav tsum tau npaj kom txhij los txiav cov tsos. Lub layout yuav ua tau nyob rau hauv daim ntawv ntawm cov squares los yog voos nyob rau hauv nruab nrab ntawm ib tug yuav tsum tau thawb txhua cashews los yog lwm yam txiv ntseej.

Ntxiv qab zib set congeal nyob rau hauv tub yees rau teev. Burfi, hauv daim ntawv qhia uas peb tau npaj siab, yog siav sai sai heev. Ntau npaum li cas lub sij hawm no tos ncuav qab zib.

Tom qab rau mus rau yim lub sij hawm koj yuav tsum tau cov tsos ntawm lub tub yees thiab txiav raws cov kab nrog ib tug riam. Ntawm no thiab npaj txhij peb burfi. Tsos yuav tsum tau tub yees, nyob rau ntawm lub chav tsev kub, tab sis yuav tsum tsis txhob ntws khoom qab zib. Remotely ntsiab cai ntawm kev ua no cov khoom qab zib reminiscent ntawm peb nyiam "qab zib hnyuv ntxwm".

Noob hnav burfi: Cov khoom xyaw

Lub npe nrov Indian qab zib yog npaj nrog noob hnav noob. Qhov no muab ib tug heev interesting thiab thawj tsw. Yog hais tias koj yog ib tug kiv cua ntawm burfi, nrog noob hnav daim ntawv qhia koj yuav tsum twv yuav raug hu sim.

cov khoom xyaw:

• Noob hnav - 100 grams.
• Ib tug pob ntawm butter.
• Hmoov qab zib - 80 grams.
• Mis hmoov - 100 grams.

Kev npaj ntawm noob hnav burfi

Roj yuav tsum tau melted nyob rau hauv ib tug yias. Tom ntej no, ntxiv noob hnav noob thiab Fry kom txog thaum Golden xim av nyob rau hauv nws. Ces tus sib tov twb tso cai rau txias rau chav tsev kub. Nyob rau hauv lub chilled loj yuav ntxiv hmoov mis nyuj thiab hmoov qab zib. Zoo tag nrho cov do thiab hloov mus rau hauv ib lub tais loj los yog silicone pwm (xws li rau cov ncuav). Noob hnav burfi npaj. Nws tseem mus xa nws nyob rau hauv lub fridge solidify.

chocolate burfi

Burfi yuav tsum npaj kom txhij nyob rau hauv daim ntawv ntawm ib tug chocolate cov khoom qab zib. Qhov no kho yuav hlub tag nrho qab zib hniav. Zaub mov txawv los ntawm lub mis nyuj hmoov yuav me ntsis hloov. Noob hnav kiag li hloov tej ceev. Nws yog tseem tau mus siv txiv maj phaub los ntawm kev ntxiv nws mus rau lub ntsiab cov khoom xyaw.

cov khoom xyaw:

• Ob rooj yeem ntawm cocoa.
• Hmoov qab zib - 120 grams.
• Cinnamon - ib tug teaspoon.
• Mis hmoov - 150 grams.
• Noob hnav - 100 grams.
• Dej - 55 ml.

Ua noj ua haus chocolate burfi

Noob hnav noob yuav tsum kib kom txog thaum Golden xim av. Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix cocoa nrog mis nyuj thiab cinnamon.

Nyob rau hauv ib saucepan nrog ib tug tuab hauv qab yias los yog nyob rau qhov yuav tsum tau rau yaj lub butter thiab ntxiv cov noob nyob rau hauv nws. Cov tag nrho loj, stirring ib tug ob peb feeb los tuav nyob rau hauv lub tshav kub. Tom ntej no, nkag mus rau hauv lub qab zib thiab do. Cov uas ua sib tov yuav muab ntxiv cocoa mix, mis nyuj thiab cinnamon, tag nrho cov tib zoo do thiab ncuav cov dej. Txo cov cua sov, lub sib tov yuav tsum rhaub mus ua ib tug tuab cream.

Npaj burfi xav tau mus ncuav rau hauv npaj lauj kaub thiab cia kom txias, thiab ces xa nyob rau hauv lub tub yees. Khov khoom txiav mus rau hauv cubes thiab ntxiv mus rau cia nyob rau hauv ib khob tais nrog hau.

Burfi nrog nutmeg

cov khoom xyaw:

• Butter - 0.5 kg.
• Qab Zib - 0.5 kg.
• Cream - 0.5 liter.
• Liter mug ntawm cov mis nyuj (qhuav).
• Tej daim ntawm txiv maj phaub - 2/3 liter mugs.
• Nutmeg.

Roj yuav tsum tau melted nyob rau hauv ib tug lauj kaub, thiab ces ntxiv lub qab zib, rhaub cia rau simmer. Lub loj yuav tsum tseg stirring, kom txog thaum lub sib tov yog ib lub teeb xim av Hawj txawm. Tom ntej no koj yuav tau ntxiv lub qab zib thiab do kom txog thaum ces, kom txog thaum lub qab zib yog kiag li yaj. Pawg yuav tsum txias. Ces nws yog tau mus ntxiv hauv av Walnut (nutmeg), mis nyuj hmoov thiab txiv maj phaub. Burfi yog kis tau mus rau ib tug greased daim ntawv thiab dai kom zoo nkauj nrog halves ntawm lub ceev.

txiv tsawb burfi

Burfi - Indian tsos uas nco qab zib mis nyuj. Nyob rau hauv tsev cov khoom qab zib rau nws npaj siv ib tug tag nrho arsenal ntawm txuj lom. Tab sis rau peb, tus saj yog tsis ntshiab heev, vim hais tias koj muaj peev xwm siv tsis tau lawv. Tus so ntawm lub daim ntawv qhia yog yooj yim heev, thiab hauv lub tiav lawm tsos yog incredibly ilv thiab refined saj.

Raws li koj tau pom, feature cov khoom qab zib yog ib tug ntev txoj kev ntawm solidification. Sib nrug los ntawm tus txheej txheem square zoo burfi yuav manufactured nyob rau hauv daim ntawv ntawm cov hlaws dai, nyob rau hauv noob hnav obvalivaya thiab txiv maj phaub flakes, thiab mam li xa solidify.

Burfi npaj txawm nrog qhov sib ntxiv ntawm txiv hmab txiv ntoo. Peb xav qhia rau koj ib daim ntawv qhia rau lub txiv tsawb burfi.

cov khoom xyaw:

• ib khob ntawm cov dej.
• Tsawb - 0.4 kg.
• A khob suab thaj.
• Raisins - 50 grams.
• Dried apricots - 50 grams.
• Almonds - 50 grams.
• Butter - 100 grams.
• Mis hmoov - 200 grams.

Nyob rau hauv qhov hluav taws kub yaj qab zib rau hauv dej, ces ntxiv tws txiv tsawb thiab noj lub sib tov rau txog plaub caug feeb. Tom ntej no, finely chop lub raisins, qhuav apricots, almonds thiab xa mus rau tsawb. Maj mam ua kom paub cov mis nyuj sib tov thiab tsis txhob hnov qab mus do. Nyias, nws yuav tsum yaj lub butter thiab ntxiv nws nyob rau hauv lub resulting loj. Burfi tov thiab txav mus rau hauv daim ntawv, thiab ces mus rau lub tub yees.

es tsis txhob ntawm ib tug epilogue

Burfi - ib tug ceev cov khoom qab zib npaj, uas yuav xyuam xim xyaum ua tej yam. Ua noj qab zib thawj lub sij hawm, koj muaj peev xwm siv lub feem ntau yooj yim daim ntawv qhia siv tag nrho ceev. Tom qab ntawd cov khoom qab zib muaj peev xwm tej yam uas complicate los ntawm kev ntxiv hauv av ceev, noob hnav thiab txiv maj phaub shavings.

Cov khoom xyaw tej zaum yuav tau hloov, raws li nyob rau hauv koj nyiam. Qhob noom xim kasfes lovers yuav hlub burfi nrog cocoa thiab txiv maj phaub cov khoom qab zib lovers ntaus rau kev sib tw delicacy nrog shavings. Nyob rau hauv Feem ntau, thaum uas koj npaj no tais, muaj yog ib txwm chav rau lub tswv yim. Kws txawj hais tias nyob rau hauv Is Nrias teb burfi ua noj ua haus yog ua kom tiav tsis muaj kev siv ntawm ib tug loj tus naj npawb ntawm cov txuj lom. Txawm li cas los, lawv yuav tsum tau siv nws kom raug. Nyob rau hauv cov ntaub ntawv no, tus saj ntawm lub tiav lawm khoom qab zib tau txais ib tug me ntsis txawv txawv rau peb. Yog li ntawd, yog hais tias koj tsis yog ib tug kiv cua ntawm Indian zaub mov, tsis txhob lwj cov tsos ntawm obscure flavors. Ntau nicer yuav txaus siab rau lub me ntais saj. Sim ib lub ntawm cov tswv yim cov zaub mov txawv thiab pov npav Indian qab zib phaj. Tej zaum koj, dhau lawm, ua ib tug kiv cua burfi, uas yog heev pab tau vim lub high calcium cov ntsiab lus nyob rau hauv cov mis nyuj thiab vitamins nyob rau hauv ceev. Hmoov zoo!