Nceb nyob rau hauv qab zib ntses

Leej twg tsis tau sim nceb nyob rau hauv qab zib ntses, nws poob lawm ntau! Lo lus no nyob rau hauv Fabkis rau nceb. Lawv yog cov heev pab tau rau lub paj hlwb, txhim kho lub plawv muaj nuj nqi, ntxiv dag zog rau cov nqaij ntshiv thiab yog pab tau rau cov tawv nqaij.

Nceb - ib tug tiag tiag tej yam ntuj tso larder. Qhov no yog ib qhov chaw ntawm cov protein thiab organic acids, minerals thiab vitamins, phosphorus thiab hlau, poov tshuaj thiab zinc. Ib tug tsis tshua muaj calorie ua rau lawv yuav luag zoo tagnrho cov khoom. Yuav ua li cas yog tib cov noj mov tsis noj nrog cov fungi. Nws yog ib tug ntau yam ntawm kua zaub, appetizers, zaub nyoos, kua ntsw ... Tshwj xeeb tshaj yog cua yog tau nceb nyob rau hauv ib tug creamy ntses.

Yuav kom ua no tais koj yuav tsum coj ib tug kilogram ntawm nceb, ib lub taub hau ntawm dos, ib Rev ntawm cov zaub txhwb qaib, ib tug me ntsis dawb wine thiab cream (peb dia), Bay nplooj ntoos, thyme, tshiab thiab qhuav (de), ib diav ntawm hmoov, ib tug me ntsis ntsev thiab kua txob. Yuav kom npaj lub nceb nyob rau hauv ib tug creamy ntses, nws yog tsim nyog los ntxuav lub nceb, ntxuav thiab txiav. Zaub txhwb qaib, yaug, ces qhuav thiab chop. Finely chop lub dos.

Sov cov roj nyob hauv lub yias thiab stew lub dos kom txog thaum nws tiav niam txiv tshab. Ces ntxiv zaub txhwb qaib, cover thiab ib tug me ntsis muab tso tawm. Ntxiv ib dia hmoov thiab do, ntxiv nceb thiab do dua thiab ua noj rau peb feeb, stirring tas li. Ntxiv rau qhov kua txob thiab ib pinch ntawm ntsev, wine, Bay nplooj ntoos thiab thyme. Tais yuav tsum npog thiab simmer rau yim feeb. Ces, ntxiv qaub kua thiab do sai sai. Sai li sai tau raws li tus ntses los rau ib tug boil - rau lub lauj kaub los ntawm lub tshav kub yuav tsum tau muab tshem tawm.

Thaum ib lub rooj zaub mov dai kom zoo nkauj nrog tshiab thyme. Los ntawm no set ntawm cov khoom yog tau plaub feem. Champignon kua ntses tej zaum yuav nkag los ntawm yob, los yog rau tej garnish. Thiab nws yuav siv tau raws li ib tug noj mov ntxiv mus rau lub ntsiab, piv txwv li, ib tug qaib.

Koj muaj peev xwm ua noj nceb nyob rau hauv cream. Ua li no, koj yuav tau mus yuav nyob rau hauv lub khw khov nceb (1 pob), defrost lawv thiab muab tso rau hauv ib tug rhuab lauj kaub. Fry lub nceb yuav tsum tau tsis yuav evaporated kom txog thaum yuav luag tag nrho cov kua. ces txiav lub dos ib ncig thiab kib nyob rau hauv boiling roj mus rau lwm lub yias.

Thaum lub nceb yog npaj txhij, ntxiv mus rau lub kib dos, 100 grams ntawm cream (koj muaj peev xwm coj cov qaub qab zib los yog mayonnaise), nutmeg, sprinkle nrog kua txob thiab ntsev. Sib tov sib xyaw yuav tsum rhaub, stirring tsis tu ncua, kom txog thaum tuab. Es tsis txhob frozen nceb koj muaj peev xwm coj thiab tshiab, tab sis nyob rau hauv cov ntaub ntawv no, lub sij hawm rau kev npaj ntawm cov tais diav yuav ua rau kom.

Koj muaj peev xwm npaj no zaub mov nyob rau multivarka. Muab nyob rau hauv ib lub yias roj thiab coarsely tws dos thiab tig lub "ci" hom. Thaum lub dos me ntsis browned, ntxiv hlais nceb thiab mus txuas ntxiv kib rau lwm kaum tsib feeb. Ces ntxiv cream, ntsev thiab ib tug me ntsis kua txob thiab muab tso rau hauv hom multivarku "quenching" rau ib nrab ib teev. Peb tau txais ib tug heev six ntses rau cov nplej zom. Rau no daim ntawv qhia koj yuav tsum coj 500 grams tshiab nceb, dos, ob lub taub hau, zaub roj, 100 ml lee, mus saj ntsev thiab kua txob.

Koj muaj peev xwm ua noj tag nrho cov nceb thiab cream. Siv cov nram no cov khoom: tseem tshiab nceb - 500 grams muaj roj mis nyuj cream - 100 grams, ob dos, cheese - nyob rau hauv lub qhov muag (koj muaj peev xwm coj muaj), dill thiab ntsev mus saj thiab kua txob. Nceb ces muab pov tseg rau hauv boiling dej thiab noj rau peb feeb on tsawg tshav kub. Ces ncuav lub roj nyob hauv lub yias thiab muab tso rau lub tsuav dos thiab nceb. Tsib feeb tom qab, koj yuav tsum mus ncuav rau hauv lub qab zib, tab sis yog li ntawd lawv yog kiag li them nrog nceb. Noj kom txog thaum lub qab zib yuav luag tag evaporated (yuav tsum nyob twj ywm ib tug me ntsis nyob rau hauv qab) thiab npog lub sab saum toj nrog grated cheese. Thaum cov cheese yog melted, koj muaj peev xwm sprinkle nrog dill thiab muab tso rau ntawm lub rooj.

Koj muaj peev xwm ua noj ntau ntau cua tais diav nrog nceb. Bon Appetit!