Nqaij nyuj nyob rau hauv ntawv ci - npaj cua thiab appetizing tais

Koj yuav tsum noj cov nqaij nyuj kom txog rau thaum nws muab tawm hauv kev sib tw thiab muag muag. Ua li no, ua ntej ntawm tag nrho cov, koj yuav tsum xaiv qhov yog nqaij. Nws yuav tsum cov tub ntxhais hluas thiab tshiab. Feem ntau thaum lub sij hawm nyuj ua noj ua haus ntev tshaj li, piv txwv li, nqaij npuas. Tab sis paub ib tug ob peb secrets, koj yuav txo tau nws.

Piv txwv li, nyuj nyob rau hauv ntawv ci npaj ib me ntsis sai. Yuav kom ua no tais koj yuav tsum coj hais txog ib tug kilogram ntawm cev nqaij daim tawv. Npaj nws tom qab ntxuav thiab phuam qhuav. Tom ntej no koj yuav tau dhas thiab txiav carrots thiab qej. Peb ua kom me me incisions nyob rau hauv cov nqaij thiab nteg muaj qej cloves thiab sliced carrots. Ces koj yuav tau nphoo nyuj nrog ntsev thiab txuj lom. Tam sim no muab cov nqaij ntawm cov ntawv ci. Nyob rau txhua sab rau muab tso rau lub tws dos thiab zaub txhwb qaib. Peb qhwv ntawv ci thiab xa tiav lawm nyob rau hauv ib tug cua chamber.

1,5-2 teev, koj yuav saib tau yog hais tias tus nyuj yog npaj nyob rau hauv ntawv ci. Ua li no, chob ib daim ntawm cov nqaij stick. Yog hais tias cov kua txiv yog tseeb, tus nyuj yog npaj txhij. Hauv lub ci yuav tsum saib ib tug ntau ntawm kua txiv, li ntawd, qhib nws heev kom zoo zoo.

Tam sim no kuv yuav qhia rau koj yuav ua li cas los npaj nyuj nyob rau hauv ntawv ci nrog qos yaj ywm. Kom ceev li tus txheej txheem ntawm ci, koj yuav tsum xub coj tag nrho cov khoom xyaw kom txog rau thaum ib nrab. Txiav nyuj fillet nqaws. Ces ua rau txhua daim thiab sprinkle nrog rau txuj lom. Kib lub tsuas nyob hauv lub yias rau tag nrho cov sab. Qos yaj ywm yuav tsum tau ntxuav thiab txiav mus rau hauv slices. Ntxiv mus, nws yog kib nyob rau hauv butter. Tam sim no kis tau ib tug ntawv ci rau ib daim ntawv ci thiab kis nws tsuas. Nyob rau sab saum toj ntawm lub nqaij mus muab qos yaj ywm. Tam sim no koj yuav tsum ntxuav thiab chop lub nceb. Fry lawv nyob rau hauv ib tug lauj kaub thiab ci nyob rau hauv qhov kawg ntxiv cream. Qhov no sib tov twb kis tau rau lauj kaub. Ntxiv ntsev thiab tej txuj lom yog tias qhov kev kawm. Kaw lub ci, kom tsis txhob qhib qhov chaw. Peb xa peb cov pluas noj rau hauv ib tug cua chamber. Nqaij nyuj nyob rau hauv ntawv ci ua hauj lwm nrog zaub los yog nyias cov tshiab cov zaub.

Thaum ua noj ua haus nyuj, koj yuav tau siv tej seasonings. Lawv yuav muab cov nqaij tsw thiab tshiab flavors. Garnish kuj xa ib yam. Feem ntau yog thaum npaj nyuj nyob rau hauv ntawv ci, nws ua ib tug ntau ntawm kua txiv. Nws muaj ib tug nqaij tsw thiab aroma ntawm txuj lom siv. Pab nws raws li ib tug gravy los yog ntses ua ntawm nws.

Nqaij nyuj nyob rau hauv ntawv ci, ci nyob rau hauv ib daim, zoo meej rau cov nyiaj so koobtsheej lub rooj. Tus tom ntej noj mov yuav tsum npaj kom txhij thiab tau txais kev pab rau cov qhua. Siv ib daim ntawm cov nqaij nyug thiab dib qaub nws. Yog hais tias cov nqaij nrog pob txha, ces tsis txhob tshem tawm nws. Tam sim no npaj lub sib tov rau hauv lub marinade. Mix txiv roj roj, sage, txiv qaub zest, ntsev thiab tej kua txob. Qhov no sib tov twb muab nyob rau hauv cov nqaij thiab marinade tawm rau 10 xuab moos. Koj muaj peev xwm xaiv lawv tus kheej cov txuj lom, thiab ntxiv Bay nplooj ntoos. Yuav kom cov nqaij yog flavorful, nws yuav tsum tsau nyob rau hauv lub marinade.

Tam sim no peb yuav tsum tau kom zoo zoo ci cov nqaij. Las cub nyob rau ntawm 230 degrees thiab xa nws cov nqaij nyug rau 30 feeb. Ces txo qhov kub thiab txias rau 170 degrees thiab ci nqaij lwm 1.5 teev. Ces koj yuav tau mus xyuas seb tus nyuj yog npaj nyob rau hauv ntawv ci. Nqaij txiav mus rau hauv feem thiab pab. Koj muaj peev xwm ua ntej-ntxuav lub qos yaj ywm thiab boil nws ib tug me ntsis. Ces nteg nws nyob rau hauv zoo lawm, cia li kom txog thaum siav nqaij. Nws yuav tau ib tug zoo accompaniment rau peb noj mov.

Yog hais tias koj xav tau ib tug ntau noj qab nyob zoo cov khoom noj, siv ib tug muab ob npaug rau boiler. Ntawm no yog yuav ua li cas los npaj nyuj nyob rau hauv ib tug muab ob npaug rau boiler. Zaub mov txawv sai sai thiab yooj yim. Txiav nqaij khaubncaws sab nraud povtseg, thiab txhua tus ntawm lawv Repulse. Ntxiv mus rau lawv nrog ntsev thiab kua txob. Peb carrots on ib tug grater thiab ntxiv mus rau nws lub qej, kua txob thiab ntsev. Tov nws nrog mayonnaise. Tam sim no kis tau tus filling rau lub txheej ntawm cov nqaij thiab tig nws mus rau hauv ib yob. Muab tso nrog rua lub theem sab ntawm nyuj Steamers. Thaum rau qib tom ntej, koj yuav tau muab tso rau hauv lub qos yaj ywm nrog slices ntawm qej. Peb npaj txog 40 feeb.