Ncuav mog qab zib "Eszterházy": ilv cov khoom qab zib daim ntawv qhia

Qab thiab ilv ncuav mog qab zib "Eszterházy" daim ntawv qhia uas yog xam rau hauv qab no, yog heev nrov nyob rau hauv European lub teb chaws xws li Hungary, Austria thiab lub teb chaws Yelemees. Lub txawv txawv lub npe ntawm no cov khoom qab zib yog vim tus Minister ntawm lub Austro-Hungarian monarchy, npawg Antal Esterhazy. Nws yuav tsum tau muab sau tseg hais tias yuav npaj thiab muag ib tug qab zib tais ntawm tib lub npe yuav tsuas yuav ib tug Cafe los yog lub tsev noj mov. Niaj hnub no peb saib ib tug qauv daim ntawv qhia rau no qab qab zib, raws li nws cov thawj txoj kev ntawm kev npaj yog khaws cia nyob rau hauv lub strictest cog qoob loo.

Ncuav mog qab zib "Eszterházy": ib kauj ruam yog kauj ruam daim ntawv qhia

Tsim nyog cov khoom xyaw rau hauv lub ncuav mog qab zib:

• qe dawb txias - 8 pcs.;
• xuab zeb qab zib - 220 g;
• ntsev - schepotochka;
• walnuts roasted thiab peeled - 175 g;
• cinnamon - 1 de;
• Nplej hmoov - 3 loj ib dia.

Txheej txheem ntawm kev npaj ntawm cov ncuav

Ncuav mog qab zib "Esterhazy" (daim ntawv qhia yuav siv cov xwb tub yees qe) yuav tsum tau ua sai sai heev. Tom qab tag nrho, tsuas yog txoj kev koj yuav tau txais nyias thiab crispy crusts, uas lus yaj nyob rau hauv koj lub qhov ncauj. Yog li, nws yuav tsum yeej cov nqaijrog nyob rau hauv txias ua npuas ncauj, maj mam ntxiv thereto tug pinch ntsev thiab 220 g suab thaj. Tom ntej no, koj yuav tsum ntxuav kom huv si, kib thiab izmolot rau hauv khoom noj walnuts. Tom ntej no, lawv yuav tsum tau tov nrog whipped dawb thiab hom qoob mog hmoov. Tom qab ntawd, los ntawm lub resulting loj yuav tsum ci tusyees 6 puag ncig khoom qab zib.

Tsim nyog cov khoom xyaw rau hauv lub qab zib:

• mis nyuj 3% - ½ khob;
• tshiab cov txiv maj phaub mis nyuj - ½ khob;
• mis nyuj (hau) dej condensed - ¼ khob;
• nkaub qe - 4 pcs.;
• vodka - 10 ml;
• tshiab butter (yaj) - 300 g;
• vanillin - 15 g;
• txiv duaj jam - 2 loj yeem.

Txheej txheem ntawm kev npaj ntawm ib tug qab zib

Nthuav cov khoom qab zib yog es txawv txawv khov, tiam sis nws yog ua tsaug rau nws koj yuav muaj lub me thiab qab qab zib "Esterhazy". Lub daim ntawv qhia txog nws cov kev npaj muaj xws li cov nram qab no cov kauj ruam: rau yeej nrog ib tug tov khoom, nyuj thiab txiv maj phaub mis nyuj (ib feem peb ib feem), ntxiv mus rau nws qab zib, qe qe thiab vanilla. Tom qab ntawd, cov seem mis nyuj haus yuav tsum tau sov so me ntsis, ces ncuav ib tug nyias kwj thereto yav tas los npaj sib tov thiab muab tso rau hauv ib lub txias rau 1 hr. Thaum lub sij hawm no, yuav tsum co li lub melted butter nrog condensed mis nyuj thiab vodka. Ntxiv mus, ob qho tib si masses yuav tsum tau txuas tus tov khoom thiab mix.

tsim cov khoom qab zib

Ncuav mog qab zib "Esterhazy", hauv daim ntawv qhia uas yog suav tias yog nyob rau hauv no tsab xov xwm yuav tsum tau tsim nyob rau raws li nram no: tshaj smear qab zib ncuav mog qab zib txhua, qho tso lawv nyob rau ib tug ca phaj. Sab saum toj yuav tsum faib txiv duaj jam, thiab ces thov nws kom tas lub qab zib kua loj thiab Trickle ncuav chocolate txheej. Rau nws cov kev npaj yog tsim nyog rau yaj qhov tsaus ntuj nti chocolate nrog ob tug yeem ntawm tshiab mis nyuj. Tom qab hais tias, koj xav kom ua ib tug pas dig hniav qauv raws li sawv cev los ntawm cov duab.

Yog Pab

Ncuav mog qab zib "Esterházy" (daim ntawv qhia nrog rau cov duab uas hais saum toj no cia) yuav tsum tau txais kev pab mus rau lub rooj 2-3 teev tom qab tsim. Thaum lub sij hawm lub sij hawm no, lub khoom qab zib yog zoo soaked, nws yuav mos nyuj nyoos. Muaj kuj yog ib tug self-ua qab zib tais yuav tsum muaj ib tug kub tshuaj yej nrog cov mis nyuj.