Qhov tseem cua thiab yooj yim ncuav mog qab zib blueberry puff pastry. Tag nrho cov secrets thiab subtleties ntawm ua noj ua haus

Blueberries - ib qho ntawm feem qab, me, qab zib thiab qab berries. Ncuav ntawm nws yog tau tsuas yog amazing! Tshwj xeeb tshaj yog zoo blueberry ncuav qab zib es nqus zaum ob pastry.

Berries yuav siv tau ob qho tib si tshiab thiab khov. Cov neeg uas tau hais txog nrog no txiv hmab txiv ntoo, koj paub tias nws muab ib tug ntau ntawm kua txiv. Yuav ua li cas mus ua noj blueberry ncuav qab zib, ces nws tsis nrog kua thiab muab txoj kev uas Vajtswv qab, thiab peb yuav them nyob rau hauv no tsab xov xwm.

Lub ntsiab daim card los ntawm puff pastry

Lub khob noom cookie yuav peb ua li cas nrog qhov sib ntxiv ntawm cheese. Qhov no classic puff pastry, ib tug layered qauv uas yog raws li nyob rau hauv lub fact tias nyob rau hauv lub xeem ntau unmelted butter slices, uas yog siab kub tsim heev heev npuas. Npuas thiab muab lub tswv yim ntawm ib tug multilayered kev ntxhib los mos. Thaum lub sij hawm ua noj ua haus tag nrho cov khoom xyaw yuav tsum txias. Roj - cia li softened. Qhov no yog ib qho ntawm lub ntsiab Cheebtsam ntawm txoj kev vam meej ntawm ib tug zoo es nqus zaum ob pastry. Blueberry ncuav qab zib es nqus zaum ob pastry, npaj nws tus kheej, thiab tsis yuav nyob rau hauv lub khw, ib tug tshwj xeeb qab. Qhov tseeb hais tias peb tsuas siv 100 feem pua tej yam ntuj tso los yog butter margarine thiab nco. Tsev cheese yog zoo dua mus rau noj lub feem ntau qhuav thiab bland. Ua ntej ntxiv mus rau lub khob noom cookie yuav tsum tau los ntawm ib tug sab cib.

Ua lub khob noom cookie

130 grams hmoov, butter thiab cheese xav tau mus ua txhaum mus rau hauv ib tug homogeneous ib qho kuam me me ntawm kev siv cov khoom noj khoom haus processor, nyob rau hauv ib tug dig muag pob, qhwv nyob rau hauv polyethylene thiab tshem tawm ob teev nyob rau hauv lub tub yees. Blueberry ncuav qab zib pastry es nqus zaum ob npaj sai sai, tab sis ib tug ntau lub sij hawm nws yuav siv sij hawm rau cov txheej txheem structuring thiab stabilizing Cheebtsam ntawm qhov kev xeem. Tom qab tag nrho, nws yuav tsum tau muaj elastic, thiab raws li ib tug khoom tiav - ib tug fawm kib, nkig, tab sis zoo kom qhov zoo.

Tom qab allotted lub sij hawm tsim nyog los tshem tawm cov khob noom cookie los ntawm lub tub yees thiab yob tawm lub txheej thickness ntawm txog 5-6 hli, siv ib tug dov pin yuav tsiv mus nyob rau hauv lub puab thiab txaj, flattening tus ntiv tes. Sawv extending tshaj rau hauv daim ntawv, cov qoob loo. Trimming muab tso rau hauv lub tub yees. Thaum lub hauv qab, ces nws tsis hump sawv, muab tso rau daim ntawv thiab ncuav lub taum. Muab tso rau hauv ib tug kub qhov cub thiab ib qhov cub nyob ib tug tshaj plaws kub ntawm rau mus rau xya feeb. Tshem tawm thiab txias.

sau cov txuj lom

Tshwj xeeb tshaj yog qab blueberry ncuav qab zib uas koj tau txais thaum koj ua nws nrog custard. Tom qab ntawm ispechonnoy baskets yuav tsum muab tso rau ib tug txheej ntawm custard thiab ib tug ib nrab rau ob centimeters. Nws - berries. Cov kua txiv yog tsis heev kua, nws yog tsim nyog los sib tov rau hauv lub berries nrog qab zib mus saj, thiab ib los yog ob dia ntawm cov hmoov txhuv nplej. Berries yog muab tso rau hauv lub khob noom cookie.

Nyob ntawm khob noom cookie muab tshem tawm los ntawm lub tub yees, yob tawm thinly thiab txiav mus rau hauv ib daim hlab. Cov ib daim hlab yog nyob rau hauv daim ntawv ntawm cov ntxaij ntoo muab tso rau hauv blueberries. Tam sim no koj muaj peev xwm dua muab lub ncuav mog qab zib nyob rau hauv lub qhov cub rau ib ob peb feeb. Raws nraim ua ntej lub caij cia blueberry kua txiv thiab cov hmoov txhuv nplej ntaub ntawv nrog nws kiseleobraznuyu taub hau thiab lub khob noom cookie lattice los ntawm cov browned. Qhov kub nyob rau hauv lub qhov cub yuav tsum tau nruab nrab - 180-200 degrees. Li ntawd, yog qhib blueberry ncuav qab zib. Es tsis txhob grating yuav them shtreyzelem. Qhov no sprinkling nqus tshaj kua txiv thiab ntxiv mus rau ncuav qab zib lub nplhaib.

custard

2 qe yuav tsum phaus thiab ib tug ib nrab khob suab thaj thiab ib diav ntawm hmoov. Ntxiv vanilla thiab ib khob ntawm sov mis nyuj. Tag nrho cov zoo do thiab muab tso rau hauv ib cov dej da dej. Tag nrho cov thaum stirring. Thaum thickens thiab hauv qab ntawm lub npuas pib mus rau sawv - kua yog npaj txhij. Nws yuav tsum txias. Nws yuav tsum tau heev tuab. Blueberry ncuav qab zib pastry es nqus zaum ob nrog custard - nws tsis yog ib tug yooj yim heev tais, tab sis tsim nyog nws yuav tsum tau tua.

Shtreyzel

Qhov no zoo kawg nkaus sprinkling yog heev yooj yim rau flans. Tej lub khob noom cookie yuav tsum tau tov nrog ib tug ntau ntawm cov piam thaj - ib nrab ib khob - thiab tshiav ntawm xib teg rau hauv cov khoom me me, tej daim ntawm ntau ntau thiab tsawg - raws li nws yuav. Qhov no yog tus naas ej Hmoov rau sab nraum zoov qab zib pies. Nws yog tsim nyog los sau nyob rau hauv lub blueberries thiab xa nws nyob rau hauv qhov cub. Thaum browns - lub ncuav mog qab zib yog npaj txhij. Sprinkling shtreyzel yeej ib txwm hloov rosy, qab zib, crunchy sab saum toj thiab hauv qab-soaked kua txiv. Muaj coob tus ntseeg hais tias qhov no yog lub feem ntau qab daim ncuav mog qab zib. Sim mus ua nws, thiab koj yuav to taub txhua yam.

Tam sim no uas koj paub yuav ua li cas yuav ua rau blueberry ncuav qab zib. Peb qhia tag nrho cov secrets ntawm ua noj ua haus ib tug zoo es nqus zaum ob pastry, custard, tsis leaky filling thiab qab kis, vim hais tias cov no yog cov ntsiab teeb meem uas tshwm sim taus los ntawm cov chefs uas tau sim ua txiv hmab txiv ntoo pies thiab cov neeg uas tsis. Koj yuav caw qhua rau cov tshuaj yej. Kev vam meej yog guaranteed!