Yuav ua li cas mus ua noj ib tug ceev cov khoom qab zib yog hais tias tus qhua rau lub doorstep

Muaj tej lub sij hawm thaum peb yuav tsum tau sai sai npaj cov khoom qab zib, dua li tsis pub dhau 15 feeb. Thaum mam li nco dheev cov phooj ywg hu ua hais tias lawv twb mus saib koj, - koj xav kom kho lawv nrog ib yam dab tsi qab, thiab lub sij hawm los npaj zoo tsis muaj leej twg. Yuav ua li cas nyob rau hauv cov ntaub ntawv no?

Khoom qab zib ceev thiab cua yuav siav nyob rau hauv txawv zaub mov txawv. Tej xwm txheej ceev yuav tsum muaj ib lub tsev mov ntawm tej yam khoom. Cov pawg neeg yuav tsum muaj xws li ib tug yooj yim ice cream thiab ncuav qab zib, custard thiab Tartlets, ib lub bar ntawm chocolate thiab ceev los yog candied txiv hmab txiv ntoo, es nqus zaum ob pastry thiab ob peb hom txiv hmab txiv ntoo los yog kaus poom. Qhov no daim ntawv teev yuav tau mus ntxiv indefinitely. Tab sis xav txog ua noj ua haus cov khoom qab zib sai sai.

Khoom noj qab zib ceev "Lub caij ntuj no hmo ntuj"

Yuav kom npaj qhov yuav tsum tau pob ntawm vanilla ice cream (tsib puas grams), ib lub bar ntawm chocolate, cocoa hmoov, qhob noom xim kasfes nti ncuav qab zib thiab ceev. Npaj plaub los yog rau kremanok, nyob ntawm seb lub xov tooj ntawm cov qhua. Rhuav cov biscuits hauv me me pieces. Qhob noom xim kasfes txawm lig los plhws los ntawm ib tug grater. Peb zom ceev. Nyob rau hauv kremanki kis khaubncaws sab nraud povtseg ntawm daim pastry, ice cream, tov nrog chocolate chips, sprinkle nrog cocoa. Sau li no kremanki txoj kev mus thiab pw me me pawg ntawm cov dej khov qab zib, uas Sprinkle as cocoa thiab cov noob txiv. Nyob rau hauv kev npaj ntawm no cov khoom qab zib yuav siv sij hawm tsuas yog 15 feeb.

Khoom noj qab zib ceev "npau suav"

Yuav kom npaj no cua tais xav tau ib tug loj iav ntawm txiv hmab txiv ntoo kua mis nyeem qaub, oatmeal los yog qab zib ncuav qab zib, ib lub hnab ntawm kas fes thiab ib tug me me bar ntawm chocolate. Zoo nkauj heev no cov khoom qab zib zoo nyob rau hauv pob tshab me me nyias lub tais los yog tsom iav nrog ib tug dav lub qhov ncauj. Dilute hnab ntawm kas fes dub. Peb dipped nyob rau hauv kas fes thiab pastry txheej muab tso rau hauv ib tug nyias lub tais. Peb npog nws nrog txiv hmab txiv ntoo kua mis nyeem qaub thiab sprinkle nrog grated chocolate. Sab saum toj txheej yog dua soaked biscuits. Thiab yog li ntawd mus rau lub sab saum toj. Qhov kawg txheej yuav tsum tau yoghurt chocolate. Garnish ob peb mint nplooj. Npaj cov khoom qab zib muab nyob rau hauv lub tub yees cools thiab impregnated. Muaj, no tais yuav tsum muaj ib rab diav.

Khoom noj qab zib ceev "Cua"

Qhov no yog ib tug qab kho rau ua noj ua haus, uas yuav siv sij hawm tsuas yog tsib feeb. Koj yuav tsum muaj ib lub tsev "nyob rau hauv cia" ib tug ob peb yam hnab ntawm custard. Qhov no kua yog ib tug nutty, qhob noom xim kasfes, caramel, blueberry, vanilla thiab pos nphuab. Mus ua noj nws koj xav tau ib tug lub hnab ntawm qab zib thiab ib khob mis nyuj. Nws yog tau noj ceev thiab qhob noom xim kasfes rau kho kom zoo nkauj. Semi-tiav lawm cov khoom thiab mis nyuj haus siv whisk tov khoom rau foam thiab cua beautifully decompose nyob rau hauv kremanki. Sprinkle nrog grated chocolate los yog tws neeg rau. Yuav kom tau txais kev pab sai li sai tau, tab sis yuav ua tau ib tug me ntsis txias.

Khoom noj qab zib ceev "Tej nkoj nquam"

Zoo, yog hais tias nyob koj pov tseg ib tug txheej ntawm npaj Tartlets, ice cream ntim thiab pos nphuab los sis txiv jam. Kis Tartlets rau ib tug platter. Txhua pw ib me ntsis jam. Sab saum toj cover ice cream thiab decorate nrog txiv hmab txiv ntoo. Siv cia li 10 feeb, koj yuav xav tsis thoob thiab thov cov qhua ib tug qab qab zib.

"Tabs"

  Koj yog heev muaj hmoo yog tias koj muaj ib tug me ntsis ntau tshaj ib teev thiab packing puff pastry nyob rau hauv lub tub yees. Feem ntau ntawm lub sij hawm no nws yuav coj mus rau defrost lub khob noom cookie, thiab koj yuav siv sij hawm ntev li ntev tau raws li ib tug me me tu los yog nws tsos. Sov lub qhov cub rau 200 degrees. Yaj ua khob noom cookie txiav mus rau hauv ib daim hlab los yog zoo li tus squares thiab sprinkle lawv nrog qab zib. Ntxoov dej yias, peb muab teb thiab muab tso rau hauv ib lub ci cub. Ci rau 10-15 feeb. Peb tongues yuav ua rau kom ob zaug thiab maj mam browned. Tiav lawm cov khoom los ntawm lub qhov cub thiab muab tso rau hauv ib lub phaj.

Thaum tau txais qhua, yeej ib txwm nco ntsoov hais tias nws tsis yog li ntawd ib qho tseem ceeb, yog dab tsi raws nraim koj rau lawv thiab lodged lawv. Ntau npaum li cas ib qho tseem ceeb - ib tug zoo mus ob peb vas thiab kev xyiv fab ntawm lub rooj sib tham thiab kev lom zem kev sib txuas lus.