Lub teeb cov kua nplaum uas zaub mov txawv es nqus zaum ob pastry

Rau lovers ntawm pastry es nqus zaum ob pastry, peb tau npaj tej yam yooj yim thiab tsis tau incredibly cua cov zaub mov txawv. Tej ci yuav ua tau ib tug zoo kawg nkaus tsis tas li ntawd mus rau koj lub tshuaj yej tog.

Daim ntawv qhia rau ceev pastry es nqus zaum ob pastry "es nqus zaum ob lub pob ntseg"
Ntawm nram qab no cov khoom xyaw yuav paib kwv yees li 35-40 daim.
Yuav kom ua li no qab zib, koj yuav tsum tau:
• ib kilogram ntawm puff pastry;
• ib tug thiab ib tug ib nrab khob ntawm qab zib.

Ib tug qauv kev npaj ib cov kua nplaum:
1. Ua ntej koj yuav mus rau faib lub khob noom cookie rau hauv ob daim thiab yob txhua tus mus rau hauv lub tsim.
2. Tom ntej no, ncuav mus rau cov ua hauj lwm nto ntawm lub rooj hais txog ib tug peb lub hlis twg ntawm ib khob suab thaj, rau sab saum toj rau ib tug txheej ntawm ua khob noom cookie thiab presses nws me ntsis kom qab zib.
3. Ces ncuav lub batter rau lwm plaub ntawm lub qab zib iav.
4. Tam sim no, tsis pom kev teev rau hauv cov midst ntawm lub tsim xeem thiab pib mus dov lub khob noom cookie rau hauv ib tug yob on ob sab. Lub folding txheej txheem yuav tsum maj mam ncuav lwm ntawm 0.25 khob suab thaj.
5. Thaum cov yob yog npaj txhij, txiav lawv mus rau hauv lub ncuav qab zib txog ib nrab ib centimeter dav.
6. Txiav tawm lub ncuav qab zib, kis tau rau ib tug ci daim ntawv thiaj li mus tawm ib tug deb ntawm txog 3-4 centimeters nruab nrab ntawm lawv.
7. Nws tseem raug nyob tsuas muab tso rau peb lub ncuav qab zib nyob rau hauv lub qhov cub rau txog ib nrab ib teev nyob rau hauv 200 degrees (yog hais tias tus qab zib yog caramelized, ces ncuav qab zib npaj).

Rau cov neeg uas hlub cov zaub mov txawv ntawm cov hnub qub, peb tuaj lub ncuav qab zib pastry es nqus zaum ob nrog cov hnub.
Koj yuav xav tau cov khoom xyaw:
• Peb puas grams ntawm puff khov ua khob noom cookie;
• Ib tug nkaub qe;
• puas grams cream;
• hnub (laws ntawv tau cov);
• pistachios (as);
• qab zib.

pastry ua noj ua haus:
1. Yuav pib ua khob noom cookie yuav tsum tau rhawv thiab yob tawm lub txheej thickness ntawm 20 mm.
2. Muab lub nkaub qe thiab qab zib thiab no loj ntawm cov roj lub khob noom cookie.
3. Ntxiv mus, raws qhov ntev npoo ntawm lub khob noom cookie, kis hnub, nws yog ntshaw kom thim rov qab los ntawm cov ntug ntawm ib tug centimeter.
4. Tus so ntawm lub xeem yuav tau sprinkle nrog qab zib (ua los ntawm koj tus kheej saj) thiab tws neeg rau.
5. Ces, pib los ntawm lub ntug qhov twg hnub, pib mus dov lub khob noom cookie rau hauv ib tug yob thiab kom zaschipyvaem ntug.
6. Cov uas ua yob txiav mus rau hauv voj voog nrog ib lub cheeb ntawm ib centimeter thiab lubricates lawv yolk.
7. Thaum peb xaus peb nteg slices on ib daim ntawv ci thiab muab tso rau hauv lub qhov cub rau 25 feeb on medium tshav kub.

Thiab tam sim no peb mam li qhia koj yuav ua li cas ua noj ib tug pab tau lub ncuav qab zib los ntawm buckwheat hmoov.
buckwheat ncuav qab zib
Rau xws li ib tug khoom qab zib, koj yuav tsum tau:
• 170 grams buckwheat hmoov;
• 125 grams ntawm hmoov qab zib;
• ob qe;
• 70 g ntawm zib mu (buckwheat);
• ib tug tshuaj yej diav ntawm butter.

Yuav ua li cas mus ua noj buckwheat ncuav qab zib:
1. yeej qe thiab ntxiv qab zib thiab zib ntab hmoov (dua li sifted los ntawm ib tug sab cib). Tag nrho cov no yuav tsum tau kom huv si zuag kom txog thaum ib tug uniform taub hau.
2. Ua Khob Noom Cookie tawm rau ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw, qhov twg muaj tsis muaj drafts. Tsis tas li ntawd, lub khob noom cookie yuav tsum tau them nrog ib tug phuam.
3. Thaum tus npaj ci: nws obscures nws nrog ci daim ntawv, greased nrog butter.
4. Ib tug cub rhuab mus rau 160 degrees.
5. Thaum lub khob noom cookie yog haum, koj yuav tsum muab tso rau nws nyob rau hauv ib tug ci diav.
6. Lub cub hluavtaws cig xav tau txog kaum tsib mus rau nees nkaum feeb.
7. Ua ntej pab, sprinkle nrog hmoov qab zib zoo dua.

Tsis paub hais tias yuav noj ncuav qab zib? Thiab sim kom ci ncuav qab zib los ntawm cov plaub ya ri. Thiab ntawm no yog ib tug qab thiab yooj yim daim ntawv qhia.

Oatmeal ncuav qab zib nrog chocolate
Tsim nyog cov khoom xyaw:
• ib nrab khob ntawm oatmeal;
• Qhov thib peb yog ib feem ntawm lub khob hmoov;
• Ob dia dia ntawm cocoa;
• 160 grams ntawm butter;
• 1 khob suab thaj (xim av);
• ib lub qe;
• Ib tug puv tes ntawm walnuts;
• ib nrab ib diav ntawm ci hmoov;
• txog ib puas grams ntawm qhob noom xim kasfes.

Kev npaj:
1. Thawj mix hmoov (sifted), cocoa, oat plaub ya ri thiab ci hmoov.
2. Cov neeg rau yuav av. Thiab koj yuav tsis zom (ces ib cov kua nplaum yuav tsum tau ntau crispy).
3. Lub tais twb triturated nrog butter thiab qab zib ntxuav ua npuas ncauj. Ces tus sib tov twb sim tsav tsheb ntxiv tshiav lub qe. Cov kauj ruam tom ntej ntxiv hmoov.
4. Thaum peb ua khob noom cookie yuav ua ntau homogeneous, koj muaj peev xwm ntxiv ceev.
5. Nyob rau hauv stele ci parchment, thiab ces nteg tawm ib tug mug ntawm lub ncuav qab zib. Qhov kev ncua deb ntawm lub ncuav qab zib yuav tsum tau kwv yees li tsib centimeters.
6. Ci no yummy, ntev heev - tsuas yog kaum feeb ntawm 170 degrees.
7. Qhuav lub chocolate nyob rau hauv ib tug dej da dej.
8. Lub tiav lawm ncuav qab zib dipped nyob rau hauv melted chocolate thiab kis rau ib tug lattice.
9. Tos kom txog thaum lub ncuav qab zib yuav tawv.

Peb cia siab tias koj cookbook Iwj ob peb yam zaub mov txawv pastry es nqus zaum ob pastry.