Oatmeal ncuav qab zib

Cov kev pab cuam thiab tus nqi noj haus ntawm oats yog zoo paub. Pob kws los yog oat groats elaborated therefrom oats yog lug siv nyob rau hauv ua noj ua haus. Ntawm no, rhaub porridge, jelly los yog ci oatmeal ncuav qab zib. Lub ntsiab muaj nqis nyob rau hauv lub tais theem lub ntsiab muaj - oatmeal. Tab sis lub Cheebtsam xws li qhuav berries (hock, txiv ntoo qab zib los yog raisins) thiab ceev tsis tau tsuas yog pab txhawb tus saj, tab sis kuj ntxiv lawv pab cov as-ham.

Yuav ua li cas mus ua noj oatmeal ncuav qab zib? Txhua tus xeem nws muaj nws tus kheej hluas nkauj pov thawj daim ntawv qhia. Tab sis nyob rau hauv no tsab xov xwm tswv yim rau ua noj ua haus yuav pab tau thiab yuav ua rau ntau ntau yam koj noj.

daim ntawv qhia 1

Oatmeal ncuav qab zib yuav tig tawm yog ib txwm sib txawv yog hais tias, tsis txhob raisins, siv qhuav txiv ntoo qab zib los yog qhuav cranberries. Cov khoom siv rau 20-24 ncuav qab zib:

• 1 khob Walnut tsuab, uas yog ntxuav thiab Fry, txhua ib nrab tsuab txiav mus rau hauv 4-6 qhov chaw;
• ¾ khob unsalted butter, softened ntawm chav tsev kub;
• 1 khob teeb xim av qab zib;
• 1 tshuaj yej diav ntawm vanilla qab zib;
• 1 lub qe;
• ¾ khob hmoov txhuv;
• Yeem ½ teaspoon ci hmoov;
• ½ teaspoon ntsev diav;
• Diav ½ teaspoon hauv av cinnamon;
• 3 khob dov oats;
• 1 khob raisins (muaj peev xwm hloov qhuav cranberries los yog qhuav txiv ntoo qab zib).

Lub qhov cub yog rhuab mus 175 C. Cov ntawv yog hlua nrog parchment daim ntawv. Nyob rau hauv tus tov khoom tais whisk lub butter thiab qab zib kom txog thaum tus thiab du loj. Pierce lub qe thiab vanilla qab zib, do. Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix hmoov, ci hmoov, ntsev, av cinnamon. Cov ua haujlwm hmoov sib tov frothed roj nrog piam thaj thiab sib tov ntawm ob leeg yeej ua ke. Ncuav oatmeal thiab qhuav berries thiab do sai sai. Daim ntawv thiab kis ntawm ib tug kua nplaum uas daim ntawv. Ci 15 feeb los yog kom txog thaum Golden xim av, biscuits yuav tsum mos, thiab nyob rau hauv qhov chaw yuav tsum tau ib tug me ntsis ntub.

daim ntawv qhia 2

Tej yam yooj yim thiab qab oatmeal ncuav qab zib, koj yuav ceev nrooj ua noj. Nws tseem pab tau thiab cov me nyuam noj nws nrog poj Library, dua li oatmeal. cov khoom xyaw:

• 1 khob butter softened butter;
• 1 khob xim av qab zib;
• 1 khob ntawm dawb qab zib;
• 1 tshuaj yej diav ntawm vanilla qab zib;
• 2 qe;
• 2 khob hmoov txhuv;
• 1 diav baking hmoov tshuaj yej;
• Diav ntsev 1 dia;
• 1 ½ tshuaj yej diav av cinnamon;
• 3 khob dov oats.

Nyob rau hauv ib lub tais txawm lig los plhws nrog butter dawb qab zib thiab xim av. Sim mus tsav lub qe ib tug nyob rau ib lub sij hawm, stirring zoo, thiab ces tus vanilla. Nyob rau hauv lwm lub tais mix hmoov, ntsev, baking hmoov thiab cinnamon ua ke nrog cov roj sib tov. Ntxiv rau qhov kuav los tiag oats. Cov resultant homogeneous loj yog them nrog ib tug hau thiab muab tso rau hauv lub txias rau ib teev. Preheat qhov cub rau 190 C. Cov nplooj ntawv yog hlua nrog parchment daim ntawv. Lub khob noom cookie yog puab ua npas nrog ib tug loj Walnut, kis on ib daim ntawv. Pierce txhua cov kua nplaum uas nrog ib tug nkhaus nrog adhering qab zib. Ci rau 10 feeb.

daim ntawv qhia 3

Yuav ua li cas mus ci oatmeal ncuav qab zib? Qhov no tsis yog ib txwm daim ntawv qhia: Honey xav tau rau nws, thiab lub butter yog hloov los ntawm cov zaub roj. cov khoom xyaw:

• 1 ½ khob ntawm oatmeal;
• 1 khob hmoov;
• 1 diav baking hmoov tshuaj yej;
• ½ teaspoon ntsev diav;
• 1 diav ntawm cinnamon;
• ½ diav ntawm crushed nutmeg;
• ½ khob zib mu;
• ½ khob zaub roj (pob kws, grapeseed los yog roj txiv roj);
• 1 diav zib suab thaj;
• 1 lub qe (whipped nrog 1 diav ntawm dej);
• 1 tshuaj yej diav ntawm vanilla qab zib;
• ½ khob raisins;
• ½ khob walnuts (npaj raws li nyob rau hauv daim ntawv qhia 1).

Nyob rau hauv ib lub tais, sib tov tag nrho cov khoom xyaw yog qhuav, thiab lwm yam tais - tag nrho cov kua (niam taub txua tib iav raws li lub zaub roj, cov roj tom qab nws yog adhered mus rau lub iav thiab yuav ua tau yooj yim poured mus rau hauv lub tais). Muab ob tug mixtures. Ntxiv raisins, walnuts, do. Yog hais tias lub sib tov yog heev ntub, ntxiv ib me ntsis hmoov. Cool 20 feeb nyob rau hauv lub tub yees. Preheat qhov cub rau 165 C (kub yog tsis muaj vim hais tias cov zib ntab). Nyob rau hauv daim ntawv ntawm parchment ntawv kua nplaum uas kis tshuaj yej diav. Ci rau 20 feeb kom txog thaum Golden xim av nyob rau hauv ib tug hauv qab ib feem ntawm lub siab. Tom qab ib tug me ntsis ntawm oatmeal ncuav qab zib txias, nws yuav tsum tau tshwj xeeb yog cua.