Melting nyob rau hauv lub qhov ncauj panna cotta: daim ntawv qhia los ntawm Julia Vysotsky

Panna cotta los ntawm Julia Vysotsky muaj ib tug ntau yam ntawm ua noj ua haus kev xaiv. Niaj hnub no peb saib ib co ntawm lawv uas siv kas fes, cream, tshiab cov txiv pos nphuab thiab lwm yam khoom xyaw. Rau cov neeg uas tsis paub dab tsi no tais, nws yuav tsum tau muab sau tseg tias nyob rau hauv Lavxias teb sab lus lo lus tau tuaj rau peb los ntawm lub Italian "Panna Cotta", uas lus translates li "siav qab zib" los yog "siav qab zib". Nthuav tais yog nrov heev nyob rau hauv sab qaum teb Ltalis. Raws li ib tug txoj cai, nws yog tsim los ntawm Lee hnyav, qab zib, vanilla thiab lwm yam khoom uas hais tias yog ntxiv rau tej raws li koj xaiv thiab muaj siab mus ua noj.

Daim ntawv qhia khoom noj qab zib panna cotta twb xub tsim nyob rau hauv tus thawj tswj cheeb tsam ntawm ltalis - Piedmont. Niaj hnub no, qhov no delicacy muaj ib tug lossis loj nram qab no nyob ib ncig ntawm lub ntiaj teb no. Nws yog noj mus rau lub rooj nyob rau hauv daim ntawv ntawm cov kua ncuav mog qab zib los yog paj npleg nrog tshuaj yej los yog tsis muaj nws.

Kas fes panna cotta: ib daim ntawv qhia cov kauj ruam yog kauj ruam ua noj ua haus

Npaj no cov khoom qab zib yog tsis ntev heev, thiab cov kev tshwm sim yog ib tug heev kawg cua thiab kev sib tw. Qhov no delicacy yog tshwj xeeb tshaj yog fond ntawm cov neeg uas yuav ua neej nyob ib hnub twg tsis muaj kas fes.

Yog li ntawd, rau qhov kev npaj ntawm no qab zib tais peb yuav tsum tau:

• nyiaj pab ntau tshaj tshiab mis nyuj muaj roj - 180 ml;
• fatty cream - 400 ml;
• xuab zeb qab zib - 90 g;
• gelatin instant - 1.5 loj yeem;
• Vanilla - ib tug me me plhaub taum pauv;
• coarsely av kas fes - 30 g;
• kas fes liqueur - 2 loj yeem;
• tshiab pos nphuab, txiv qaub - mus siv raws li ib tug dai kom zoo ntawm lub tiav lawm zaub mov.

txheej txheem ntawm kev npaj

Yog hais tias koj ua raws li nrog tag nrho cov uas yuav tsum tau rau kev tsim xws li ib tug khoom noj qab zib, koj yuav tsum tuaj tawm hauv kev sib tw thiab six panna cotta. Daim ntawv qhia los ntawm Julia Vysotsky muab cov khoom thiab siv ib tug tsawg kawg nkaus ntawm lub sij hawm. Ua li no, sib tov lub mis nyuj nrog ib tug tshaj plaws roj cov ntsiab lus ntawm coarsely av kas fes thiab qab zib, thiab ces coj lawv mus rau lub rwj (stirring tsis tu ncua), tshem tawm los ntawm tshav kub thiab ntws. Ntxiv mus, cov kas fes haus yuav tsum tau kev cob cog rua nrog roj qab zib thiab muab tso rau ntawm lub qhov cub dua. Tom qab tus txheem pib rhaub tais diav, nws yuav tsum tau tshem tawm cov los ntawm tshav kub thiab txias rau chav tsev kub. Thaum lub sij hawm no, nws yog tsim nyog los haj yam ua rau gelatin nrog ib tug me ntsis dej, thiab ces ncuav nws mus rau hauv lub ntsiab loj, nrog rau ob dia ntawm kas fes liqueur thiab ntxiv vanilla. Qhov kawg ntawm tag nrho cov khoom xyaw yuav tsum zoo mixed, me ntsis sov, ncuav mus rau hauv cov ntaub ntawv thiab muab tso rau hauv ib lub txias rau ob peb teev.

Tom qab solidification ntawm lub tiav lawm kas fes panna cotta yuav tsum tau muab tso rau hauv ib lub la carte cov khoom qab zib daim hlau, sprinkle nrog txiv qaub kua txiv, thiab tom ntej no muab tso rau ib tug ob peb tshiab txiv pos nphuab thiab sprinkle lawv nrog hmoov qab zib. no tais yuav kiag pov qab thiab qab zib txiv hmab txiv ntoo kua, Yog hais tias qhov kev kawm.

Yuav ua li cas los npaj hwv panna cotta? Daim ntawv qhia los ntawm Julia Vysotsky

Ob peb cov neeg paub, tab sis nyob rau hauv peb lub teb chaws lub Italian panna cotta hu ua cheesecake. Rau nws tus kheej-kev pab cuam tej zaum peb yuav xav tau cov nram qab no cov khoom:

• neskisly zoo hwv - 300 g;
• kua roj tuab - tas nrho cov ncau iav;
• qab zib xuab zeb, thiab nws yog zoo dua mus coj ib tug hmoov - ½ khob;
• qab zib tshiab pos nphuab (yuav siv lwm yam berries) - 120 g;
• vanilla - ntxiv mus saj;
• instant gelatin - 1.3 loj yeem.

Yuav ua li cas yuav ua rau cheesecake?

Yuav ua li cas kom zoo zoo zuaj lub hauv paus uas koj tau muab rau saum huab cua thiab cia melting nyob rau hauv lub qhov ncauj panna cotta? Daim ntawv qhia los ntawm Julia Vysotsky pom zoo kom siv ntawm ib tug blender. Nws yog tsim nyog los cais lub tais whisk qaub zoo hwv thiab tshiab qab zib txiv pos nphuab, thiab ces txuas lawv ua ke, ntxiv cov icing qab zib thiab, stirring tas li, ncuav nyob rau hauv lub hnyav cream.

Thaum lub hauv paus rau lub pudding yog npaj txhij, nws yog tsim nyog los ntxiv vanilla thiab gelatin vzbuhshy. Kom meej meej sib tov tag nrho cov khoom xyaw, ncuav lawv yuav tsum tau qhov zoo nkauj khob thiab sawv nyob rau hauv lub tub yees rau txog li ob teev. Thaum lub sij hawm lub sij hawm no, panna cotta (daim ntawv qhia los ntawm Julia Vysotsky nyob rau hauv no tsab xov xwm) kiag li ua kom tawv, thiab yuav tuav nws zoo zoo. Tom ntej no paj npleg cov khoom qab zib yuav tsum tau muab tso rau hauv ib lub phaj, los ntawm tilting lub pwm, thiab tom ntej no qhov chaw rau tag nrho cov txiv pos nphuab, raspberries, blackberries, blueberries thiab lwm yam zaub tshiab. Nyob rau hauv tas li ntawd, qhov no cov khoom qab zib muaj peev xwm ncuav phoov los yog qaub kua ntses.

Pab tswv yim housewives

1. Ua noj ua haus cua thiab noj qab nyob zoo panna cotta yog tau tsis tsuas yog ntawm tus saum toj no cov khoom, tab sis kuj nrog kev siv ntawm melted chocolate, condensed mis nyuj, txiv hmab txiv ntoo, neeg rau, thiab li ntawd.
2. Qhov loj tshaj plaws nyob rau hauv no cov khoom qab zib yog nws ruaj khov daim ntawv. Tseeb, precisely vim hais tias nws yog ib tug zoo nkauj delicacy yuav ua tau tam sim no tsis tsuas yog lawv cov me nyuam thiab tus txiv, thiab caw cov qhua rau lub festive lub rooj. Nyob rau hauv no hais txog, cov kws txawj pom zoo kom koj tsis skimp on lub gelatin thiab ntxiv ntau li ntau raws li hauv daim ntawv qhia yuav tsum tau. Xwb, lub pudding tsis tawv kom zoo, nrog cov uas koj tau txais nplaum thiab siab phem mush.