Bun nrog cinnamon - ib tug saj ntawm thaum yau

Tag nrho cov-flavored, uas muaj ntxhiab bun nrog piam thaj thiab cinnamon - dab tsi yuav zoo dua li ntawd ntawm saj, ib tug phooj ywg los ntawm thaum yau? Ua no delicacy tau thiab nyob rau hauv tsev. Rau pluas tshais pastries xws yuav ua tau heev pab tau. Bun nrog cinnamon - qhov no classic tais, uas muaj peev xwm muaj ntau variations. Yog li ntawd, cia peb tham txog qhov no nyob rau hauv peb tsab xov xwm.

Moscow bun

Ntawm cov hoob kawm, koj muaj peev xwm yuav npaj txhij-ua ncuav nyob rau hauv lub khw. Tab sis bun nrog cinnamon, siav lawv tus kheej txhais tes yuav nyiam koj thiab koj tsev neeg ntau dua. Yuav kom npaj qhov yuav tsum tau coj 10 grams ntawm cov poov xab (tej zaum yuav qhuav), ob qe, 150 grams qab zib, ib lub pob ntawm margarine, mis nyuj liter, ob kilograms ntawm hmoov, ib tug pinch ntawm ntsev, cinnamon, vanilla thiab zaub roj. Yuav pib, yaj lub margarine thiab sib tov nws nrog cov mis nyuj.

Cov sib tov yuav tsum tau rhuab mus txog 40 degrees. Dilute nws nyob rau hauv lub qab zib, vanilla thiab ntsev. Tom qab ntawd Ncuav poov xab. Tam sim no peb yuav tsum tau tos ib tug me ntsis mus dhia poov xab. Tom ntej no, ntxiv qe thiab hmoov (300 grams). Daim txhuam cev yuav tsum tau muab tso rau hauv ib qhov chaw sov. Tom qab ib tug thaum nws yuav sawv. Thaum no tus taw tes, nws yog tsim nyog los ncuav ntau hmoov rau cov khob noom cookie muab tawm txias. Muab nws rov qab nyob rau hauv lub tais thiab npog nrog ib tug phuam. Lub khob noom cookie yuav tsum sawv rov qab los bun cinnamon muab maj. Tom qab ntawd, txiav tawm los ntawm nws thiab ua li cas txog ib feem peb ntawm cov hnyuv ntxwm, uas peb faib mus rau hauv daim me me. Yob tawm lub tortillas thiab sprinkle lawv nrog cinnamon thiab qab zib. Ces yob tawm yob thiab quav nws nyob rau hauv ib nrab. Ib tug incision nyob rau ntawm ntug ntawm lub quav, nthuav maj mam thiab sprinkle nrog qab zib. Buns yog tau nyob rau hauv daim ntawv ntawm ib lub plawv. Ci nyob rau hauv ib tug kub ntawm 50 degrees 15 feeb, thiab ces ua lub kub rau 180-200 degrees. Bun nrog cinnamon npaj.

Chrysanthemums

Tsis muaj zem lawv hais tias hais tias muaj ntau housewives, thiaj li muaj ntau yam zaub mov txawv. Txhua kws ua zaub mov muaj nws tus kheej tshwj xeeb daim ntawv qhia thiab ib co ua noj ua haus secrets. Noj peb khob ntawm hmoov, ob tug loj yeem ntawm qab zib, 200 grams ntawm high-zoo margarine, ib khob ntawm mis nyuj, 2 me me yeem qhuav poov, ib tug pinch ntawm ntsev, 50 grams butter, cinnamon thiab qab zib rau lub txhaws. Bun nrog cinnamon, daim ntawv qhia ntawm uas yog npaj siab hauv qab no - yog ib tug qab kho rau pluas tshais.

Yuav pib rau fray poov xab thiab ntsev thiab ntxiv mus rau lawv qhov qab zib thiab mis nyuj haus. Ces muab tso rau margarine (softened) thiab cov hmoov nplej. Lub tiav ua khob noom cookie yuav tsum tau muab tso rau hauv lub fridge rau 6 teev. Tom qab ntawd koj yuav tsim bun. Faib lub khob noom cookie rau hauv daim thiab yob tawm me me ncuav. Muab txuj lom rau sab saum toj, tig rau yob, nws incision thiab ua ulitochki. Sprinkle qab zib thiab ci nyob rau hauv lawv ib qhov cub nyob rau hauv 180 degrees.

Khob noom cookie nrog qaub kua

Classics yog tias buns ua los ntawm cov poov xab ua khob noom cookie. Tus heev tib yam technology ntawm kev npaj thiab muaj pes tsawg leeg cov khoom xyaw yuav txawv. Ntawm no yog lwm cov kev xaiv. Nws yog tsim nyog los noj ib nrab ib khob mis nyuj, peb qe, 25 grams tshiab poov, 100 grams ntawm butter los yog roj margarine zoo, ib khob suab thaj nyob rau hauv lub khob noom cookie, thiab ib nrab ib khob rau posypku, ib tug pinch ntawm ntsev, vanilla, 600 grams hmoov, cinnamon, thiab 50 ml ntawm zaub roj. Tag nrho cov khoom xyaw yuav tsum sov so, yog li zoo yuav tau lawv tawm ntawm lub tub yees. Crumble cov poov xab nyob rau hauv ib lub tais thiab sau lawv nrog mis nyuj, tsuas sov. Tsis tas li ntawd, ntxiv ib me ntsis piam thaj thiab hmoov nplej.

Tov li ntaub nqus dej thiab cia nws nyob rau hauv ib tug sov so qhov chaw feeb ntawm 15. Nyias, beat qe nrog piam thaj, ntsev thiab cream. Tam sim no, sib tov no ob mixtures nrog ib nrab ntawm cov hmoov thiab maj mam do. Peb muab cov ntaub nqus dej dua nyob rau hauv ib tug sov so qhov chaw rau 30 feeb. Yaj butter thiab txias mus rau chav tsev kub. Ncuav nws mus rau hauv lub brew thiab ntxiv qhov seem uas yog hmoov. Knead lub mov paj thiab cia nws mus. Nws yuav siv sij hawm txog 1.5 teev. Tom qab ntawd txoj kev ua ib bun nrog cinnamon thiab qab zib thiab ci rau lawv nyob rau hauv qhov cub.

Buns nrog cinnamon thiab noob hnav noob

Qhov no daim ntawv qhia yog tej yam txawv, vim hais tias nyob rau hauv Ntxiv nrog rau qhov cinnamon nyob rau hauv nws muaj tseem yog noob hnav. Txawm li cas los, nws yog tseem tsim nyog ib zaug. Yuav kom npaj lub khob noom cookie yuav tsum tau 500 grams zoo sifted hmoov, 10 grams ntsev, 75 grams qab zib, 100 grams ntawm butter, 200 ml ntawm dej sov, ob lub qe thiab 12 grams ntawm qhuav poov xab. Rau cov filling nws yog tsim nyog los noj ib tug me ntsis ntawm zaub roj, piam thaj, noob hnav noob thiab cinnamon. Poov xab, sib tov nrog hmoov thiab ntxiv mus rau lawv qhov qab zib, ntsev, qe, dej sov thiab melted butter.

Knead lub mov paj thiab cia nws rau 50 feeb nyob rau hauv ib tug sov so qhov chaw. Ces maj mam nias rau nws thiab tos lwm 30 feeb. Koj muaj peev xwm ces muab qhov tseeb daim ntawv ntawm biscuits. Peb ua li no nyob rau hauv tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Ci lub buns nrog cinnamon, uas muaj cov duab nyob rau hauv no tsab xov xwm, hais txog 20 feeb. Qhov kub nyob rau hauv lub qhov cub yuav tsum tau hais txog 200 degrees.

Ib tug ob peb lub tswv yim

Yog xav tau ib tug yeej qab zib, koj yuav tsum ua raws li lub tswv yim. Firstly, nws yog tsim nyog los muab lub khob noom cookie ib tug ob peb lub sij hawm tau tuaj, thaum lub buns yog mos nyuj nyoos. Secondly, ua ntej koj nphoo cinnamon buns (tus yees duab ntawm lub tiav lawm ci, koj yuav nrhiav tau nyob rau hauv no tsab xov xwm), txhuam lub mov paj nrog zaub roj. Nws yog zoo dua mus pib mus ci ib tug tua nyob rau hauv ib tug me ntsis rhuab qhov cub, maj mam nce qhov kub thiab txias. Yuav nchuav rau sab saum toj ntawm buns npaj fondant los yog icing. Bon Appetit!