Escalope ntawm nqaij npuas

German pragmatism tau ua feem ntau ntawm cov teb chaws tais diav rau cov neeg uas haum txig nyob rau hauv lub hnub noj mov, thiab cov festive ntawv qhia zaub mov. Kuv tsis muaj kev zam thiab lub schnitzel ntawm nqaij npuas, qab thiab hearty, tau txais kev pab nyob rau hauv ntau cov zaub thiab qos yaj ywm tais diav, thiab txawm ib tug npias.

Schnitzel yog ua los ntawm ib tug nyias txheej ntawm nqaij, nqaij seb nqaij npuas, nqaij nyuj los sis nqaij qaib. Nws tsis yuav tsum tau ntaus, thiab nws tsis zoo li ib tug dog dig steak. Ib tug nqaij rau schnitzel yog xaiv nyob ntawm seb lub teb chaws nyob qhov twg nws yog siav. Piv txwv li, lub German kws ua zaub mov prefers nqaij npuas, nqaij menyuam nyuj thiab Vienna. Nws yog ib tug yeej-yeej tais, thiab nyob rau hauv txhua rooj plaub nws yuav tig tawm hluas thiab cua. Tiam sis yog tias nyiam yog muab rau satiety, noj cov nqaij npuas schnitzel. Ib tug yooj yim tais muaj ntau variations, ib co kev uas peb muaj rau koj lub rooj.

Tus thawj schnitzel ntawm nqaij npuas, tshwj xeeb tshaj yog muaj siab zoo siab cheese lovers.

Koj yuav tsum tau:

• 1.5 kg ntawm nqaij npuas;
• 6 pieces ntawm nqaij qaib qe;
• 200 grams ntawm cheese, dua li durum;
• 3 qej cloves;
• 250 grams hmoov;
• zaub roj rau kib;
• zaub ntsuab;
• ntsev, kua txob.

Txiav nqaij nyias square los yog rectangular daim, yooj yim txoj kev uas yuav ua li no yog tsis yaj mus txog rau thaum kawg ntawm lub nqaij. Txhua daim kua txob thiab ntsev nws. Tom ntej no, npaj lezone, piv txwv li ncaj qha nyob rau hauv dab tsi yuav mus down ua ntej yuav xa cov nqaij mus rau lub lauj kaub. Ua li no, tshiav cov cheese finely, ntxiv mus rau nws lub qe, tws qej, thiab tag nrho cov do zoo.

Pre-sov lub lauj kaub nrog lub sunflower roj, uas yuav tsum muaj kom ntau txaus, yam tsawg kawg 1 cm los ntawm lub hauv qab ntawm lub lauj kaub. Tam sim no peb noj nqaij phaj dov nyob rau hauv hmoov, nyob rau hauv lezone dua nyob rau hauv hmoov thiab recovering lub lauj kaub. Lub sij hawm rau kev npaj yuav mus ib me ntsis, txaus rau ib feeb rau txhua sab. Thiab Pab raws li ib tug nyias muaj nyias ib lub tais, thiab ua ke nrog rau lwm cov Cheebtsam ntawm cov zaub mov.

Cov nram qab no daim ntawv qhia - nqaij npuas schnitzel nrog kib Kua slices, heev yooj yim thiab pab tau, tab sis kuj nplua nuj.

Koj yuav tsum tau:

• 800 grams ntawm ntshiv nqaij npuas;
• 1 lub qe;
• 2 apples, qab zib thiab qaub saj;
• 20 g butter;
• breadcrumbs;
• zaub ntsuab;
• ntsev, kua txob.

Nqaij txiav mus rau hauv feem, coated nrog ntsev thiab kua txob thiab yog hais tias tsim nyog repel me ntsis. Tom ntej no, ua ntej yuav xa nws rau ib tug kub frying lauj kaub, yav tas los dipped nyob rau hauv nrua ntaus qe thiab khob cij tej yam khoom noj. Fry nyob rau ob sab kom txog thaum xim av. Apples txiav mus rau hauv slices thiab maj mam kib. Schnitzels kis rau ib tug phaj, sab saum toj muab slices ntawm roasted apples thiab sprinkle nrog tshuaj ntsuab.

Yuav ua li cas ua noj nqaij npuas schnitzel nrog incredibly qab ua kiav txhab? Coj kom zoo dua ntawm no daim ntawv qhia, uas muaj gained tej chaw vim cov kev ceev ntawm ua noj ua haus thiab zoo saj. Koj yeej vstracheli nws nyob rau hauv cov zaub mov tuav los yog cov khw nojmov, thiab muaj peev xwm tam sim no npaj lawv tus kheej - nqaij npuas schnitzel Viennese.

Koj yuav tsum tau:

• 1kg nqaij npuas;
• 4 nqaij qaib qe;
• 1 tbsp. hmoov;
• 1 tbsp. breadcrumbs;
• sunflower roj rau muab kib;
• ntsev, kua txob.

Nyias feem txiav mus rau hauv cov nqaij, mus txog rau 10 hli tuab. Nws yog ntshaw tias lawv tau txais tib lub sij hawm. Thiab nws yog ib qho zoo rau neeg tua tsiaj nqaij npuas nrog fibers. Txhua daim yog thawj dov nyob rau hauv hmoov, ces nyob rau hauv nrua ntaus qe nyob rau hauv ua ntej, thiab ces kom nyob rau hauv breadcrumbs. Ntsev thiab kua txob yuav muab ntxiv rau lub whipped qe sib tov. Roj ncuav tsawg kawg yog 2 cm los ntawm lub hauv qab ntawm lub lauj kaub, raws li lub Viennese ua noj nqaij npuas schnitzel yog tsim nyog yog li ntawd nws yog xyaum ua luam dej rau hauv nws. Zoo nws glows thiab kib lub steak ib tug ob peb feeb rau txhua sab.

Lub tiav lawm zaub mov yuav sprinkle nrog txiv qaub kua txiv thiab garnish nrog zaub. Raws li ib tug sab zaub mov mus rau nplua nws txhua yam. Yog li ntawd raws li nyob rau hauv koj tastes.

Bon Appetit!