Yuav ua li cas ua noj nqaij loaf

Lo lus "ncuav" feem ntau cov neeg nyob qib qub nrog hmoov khoom. Txawm li cas los, koj yuav ua tau ib tug cua tais ntawm cov nqaij nrog tib lub npe thiab tau txais ib hearty thiab thawj noj khoom txom ncauj. Muaj ib tug ntau yam ntawm cov zaub mov txawv, uas txawv tsis tau tsuas yog nyob rau hauv txoj kev ntawm ua noj ua haus, tab sis kuj cov khoom xyaw. Cov lawv koj yuav xaiv uas yuav muaj lub neej los ntawm cov qhua, feem ntau cov hluas nkauj los yog nws lub tsev.

Yog li ntawd, rau tom ntej no daim ntawv qhia koj yuav xav tau ib tug phaus ntawm nqaij nyug thiab cov qaib cov txwv nqaij, 50 grams cov mov ci khoom noj thiab sis plawv hniav loaf, 2 qe nyoos, ntsev thiab kua txob mus saj. Tag nrho cov khoom xyaw yog tov. Stuffing yog muab faib ua ob sib npaug zos daim. Ib tug ntawm lawv yog pw rau hauv lub npaj greased daim ntawv no. Muab tso rau sab saum toj ntawm peb boiled qe, shelled, thiab kaw qhov seem txuj lom, leveled nto. Lauj kaub tais diav nyob rau hauv uas los npaj cov nqaij loaf, them nrog ntawv ci thiab nkag mus rau hauv ib qhov cub preheated mus rau ib qho nruab nrab kub nyob qhov twg rau sab laug los ntawm kwv yees li 1.5 lub sij hawm. Tom qab ntawd, lub tais yog rho, txias, muab tshem tawm los ntawm lub pwm thiab txiav mus rau hauv feem. Nws muaj peev xwm noj thiab txias, thiab kub. Garnish txig haum tej zaub.

Nqaij loaf thiab ua raws li nram no. Polkilogramma siab (Siv ib tug nqaij qaib, nqaij nyuj, nqaij npuas), ntxuav, yog tias tsim nyog txiav mus rau hauv daim me me, plenochki muab tshem tawm, muab tso rau hauv ib tug ntiav tais. Ntawm no nws yog squeezed kua txiv ntawm ib tug txiv qaub, thiab cov khoom yog sab laug mus rau las rau ib teev.

Ib ob peb ntawm qhov muag huv si, chop. Lawv kib nyob rau hauv butter kom txog thaum lub caij thaum cov daim tsis txhob ua pob tshab (feem ntau yog nws yuav siv sij hawm txog 10 feeb). Breadcrumbs (250 grams) rau koj tsau rau hauv lub khob ntawm mis nyuj, ib tug me ntsis nyem. phaus nyuj siab muab nrog Marinated, 100 grams ntawm nqaij npuas kib thiab tsuav los ntawm ib tug nqaij li. Cov sib tov yog muab tso rau hauv ib lub tais. Peb ntxiv soaked mov, stewed dos, ib tug ob peb dhau los ntawm cov xovxwm qej cloves, 2 qe, ib tug diav ntawm qhuav dawb cawu cub, ntsev mus saj, txuj lom. Do tsuav kom txog thaum uniform.

Ob tug nruab nrab loj zaub ntug hauv paus yog hau rau 10 feeb nyob rau hauv boiling dej, ntxuav, txiav mus rau hauv nyias ib daim hlab. Ua tib yam li nrog nqaij npuas kib thiab lwm hlais cov nqaij npuas kib (txog yuav tsum tau 100 grams). Peb txiav tawm lub tswv yim ntawm ntsuab taum. Zoo nyob rau hauv thiaj li yuav ci qhob cij, cov nqaij, sib sib zog nqus thiab lubricated nrog zaub roj. Nyob rau nws qab tso ib daim hlab ntawm nqaij npuas kib nyob rau hauv ib txoj kev uas tag kaw nws. Nyob rau sab saum toj ntawm ib feem peb ntawm cov nqaij. Nyob rau nws yog muab tso rau ib nrab tws carrots, nqaij npuas kib, taum, nqaij nyob ze sib tov. Rov khaubncaws sab nraud povtseg. Stuffing yuav kis tau rau sab saum toj, kis tau rau hauv seem nqaij npuas kib thiab cov laurel nplooj. Lub tais yog them nrog ib tug ntawv ci los yog hau thiab muab tso rau hauv ib lub preheated qhov cub rau txog 40 feeb. Yuav kom Loaf them nrog ib tug Golden ua kiav txhab, ua ntej lub kawg ntawm ua noj ua haus tais diav kom tshem tawm cov cover.

Rau cov nram qab no daim ntawv qhia tau tov nyob rau hauv vaj huam sib proportions tsuav nqaij nyug thiab nqaij npuas (300 grams). Qhov no kuj muab ib nrab ib khob ntawm lub khob cij tej yam khoom noj, ceev, raisins. Cov qe sib tov yog tsav, yog ntxiv ib ob peb dia mob ketchup, txuj lom, ntsev mus saj. Tsuav zoo kneaded, thiab pw nyob rau hauv lub npaj greased pwm. Nws yog ua tau rau faib nws mus rau hauv ob qhov chaw, nruab nrab ntawm uas yog muab tso grated cheese. Nyob rau sab saum toj ntawm cov mov no yog greased nrog butter thiab mus nyob rau hauv lub qhov cub, preheated mus rau ib tug tsawg kawg nkaus kub kom txog thaum npaj txhij. Ces txiav tais thiab dai kom zoo nkauj nrog zaub ntsuab, slices ntawm boiled qe.

Qhov no zaub mov yuav siv tau rau loj hlob txias los yog kub qhaub cij nrog zaub garnish. Nyob rau hauv cov ntaub ntawv no, lub filling ntxiv ib ntau yam ntawm cov khoom, xws li nceb, cheese. Nws tag nrho cov nyob rau saj nyiam kws ua zaub mov. Tej yam yooj yim thiab ceev ceev tais diav ntawm nqaij yog godsend rau cov nyiaj so koobtsheej rooj, los yog ib tsev neeg noj hmo, raws li lawv yog tsis tsuas six, tab sis kuj heev hearty.