Appetizing quail. zaub mov txawv

Lavxias teb sab ua noj ua haus muaj ib tug lossis loj tus naj npawb ntawm cov zaub mov txawv rau cov tais diav los ntawm cov nqaij ntawm quail, raws li nws yog menyuam tshwj xeeb cim tsw thiab rhiab. Qhov no noog yog heev satisfying, txawm lub fact tias lub nruab nrab ceeb thawj yog tsis ntau tshaj ib puas thiab nees nkaum grams.

Ua ntej, muab cov kev xaiv ntawm cov tais diav, koj yuav tsum kom zoo zoo npaj cov quail cev. Zaub mov txawv feem ntau meant hais tias cov noog yog noj nkaus. Yog li ntawd, txhua cev ntxuav hauv dej txias, lub flaps yog stacked thiab tsau rau hauv lub rov qab. Ces txiav lub plab mus rau lub caj dab, thiab nyob rau hauv lub resulting qhov yog tso rau hauv ob qho tib si ob txhais ceg. Tam sim no koj muaj peev xwm pib ua noj ua haus.

Quail cub npaj raws li nram no. Npaj ib tug cev, raws li qhia saum toj no. Ntxiv mus, txhua noog grate kua txob thiab ntsev; muab tso rau lawv nyob rau hauv lub qhov cub thiab ci kom txog thaum lub npaj txhij xeev. Rau ib tug qho ntawm peb daim yuav txaus.

Guests yuav haum, xa "Imperial" quail. Cov zaub mov txawv txawv, tiam sis feem ntau nrov yuav ua noj ua haus nqaij qaib kib. Ua li no, koj yuav tsum tau nyob rau hauv gusyatnitsy yaj margarine thiab butter, lub caij nrog ntsev. Ces ntxiv npaj cev, cover thiab coj mus rau ib tug boil. Preheat lub sij hawm no lub qhov cub thiab ci rau quail mus xws li ib tug lub xeev uas cov pob txha ntsiag to retreated los ntawm cov nqaij. Pab nrog toasted dub cij, siav nyob rau hauv ntawm melted rog rog thiab grated qej.

Rau cov nyiaj so koobtsheej rooj yuav tsum muaj ib tug tiag tiag gem ntawm cov khoom ua si quail. Zaub mov txawv txhais tau hais tias sau yuav ua tau kiag li leej twg. Qhov tsab xov xwm yuav muaj ob peb ua noj ua haus kev xaiv.

Tus thawj daim ntawv qhia. Quail nyob rau hauv lub qhov cub nrog tus me nyuam yaj - ib txhis zaub mov. Nws yog tsim nyog los npaj lub cev, marinated nyob rau hauv ib tug sib tov ntawm ntsev thiab kua txob liab rau ib teev. Thaum lub sij hawm no, ua ib tug tsis tu ncua tsuav yaj, dos, qe, tws coriander thiab cumin. Cov sib tov twb yeej zoo, txuj lom dub kua txob thiab ntsev. Cov uas ua nqaij sau lub plab quail, boil rau ib tug ob peb teev. Yuav kom qhov no tais yog zoo meej rau ib tug nyias cov tshiab cov txiv lws suav.

Qhov thib ob daim ntawv qhia yog cov khoom ua si quail yuav sau lub plab mog mushroom sib tov. Noog ntej las ib tug sib tov ntawm kua ntses, liab kua txob thiab zib mu. Yuav kom npaj lub txuj lom nceb phaj Fry nrog dos, nyob rau hauv lub kawg, ntxiv lub qab zib thiab ib tug me ntsis grated cheese. Raws li ib tug tshwm sim, nws yuav tsum tau ib tug tuab heev sib tov. Nws plab mog uas muaj cov noog uas yog muab tso rau hauv ib lub ci phaj. Tom qab ntawm lub ncuav ib me ntsis broth. Ci lub tais rau txog ib teev nyob rau hauv lub hau kaw.

Heev six yog cov "kua" ntawm quail. Zaub mov txawv yuav me ntsis hloov, tiam sis feem ntau qab yog lub nram qab no. Tuag lub tsho tiv no nrog ib tug sib tov ntawm qej, ntsev, kua txob thiab cream. Ces kib kom zoo zoo rau ob tog, uas muaj ib tug qab ua kiav txhab. Ib tug yawm sib ntxiv yuav ua tau ib tug ntsuab nyias.

"Creamy" quail yog tau nyob rau hauv cov kev tshwm sim hais tias lub cev ces nyob rau hauv boiling mis nyuj. Ua noj yuav tsum tau yam tsawg ib teev. Qhov no - kev noj haus thiab tsis muaj-calorie kub.

Koj muaj peev xwm ua noj "muaj koob muaj npe quail." Npaj lub cev, raws li nws yuav tsum, thiab ces Fry lawv kom txog thaum Golden xim av. Xa cov noog nyob rau hauv lub ci tais, ncuav ib me ntsis broth. Muab rau hauv ib lub xeev ntawm tag nrho ntawv mus rau lub pob txha dawb do sib cais los ntawm cov nqaij. Thaum lub sij hawm no, npaj lub txhaws. Nyob rau hauv ib frying lauj kaub, uas npaj quail kib hmoov, ntxiv qaub cream, ntsev thiab ib tug me ntsis broth. Muab cov gravy rau tus taw tes hais tias nws thickens. Ncuav lub nqaij qaib thiab sprinkle nrog finely grated cheese. Ci lub tais rau nees nkaum feeb qhuav tag nrho cov ntawm cov kua, thiab cov cheese yuav qhuav thiab ua ib tug qab ua kiav txhab.

Lub tais yog npaj txhij. Bon Appetit!