Festive daim ntawv qhia quail

Yav tas los xam tau tias yog quail kev ua si, uas yog to taub - lawv tua, taug nrog ib tug shotgun thiab ib tug aub nyob rau hauv teb thiab meadows. Tab sis tam sim no nws muab tawm hais tias qhov no noog ntawm nqaij qaib bred zoo nyob rau hauv captivity. Tam sim no koj muaj peev xwm yuav nyob rau hauv lub khw heev six thiab noj haus quail qe tsis muaj teeb meem, thiab ua cov cev muag twb tua. Tab sis tais diav los ntawm quail, txawm cov nyob rau ntawm cov nqaij tsis ua humdrum. Mus ua noj rau lawv, koj yuav tsum tinker, tab sis yog tias koj xav stuff lawv cov txiv ntseej, koj yuav tsum tau siv txog phais kom tshem tawm tonyusenkoy nkig cov pob txha.

Txawm li cas los, hnub caiv yog cov hnub caiv thiab los decorate lub rooj nrog ib yam dab tsi tshwj xeeb. Yog vim li cas tsis peb noj cov quail? Txawm li cas los, pub mov rau ib tsev neeg ntawm 4 tus neeg, koj yuav tau mus yuav luag ib pab yaj ntawm cov noog, uas hnyav 150 grams txhua. Txawm li cas los, Yog hais tias cov nyiaj yog tsis tau tso cai rau yuav 20 tuag tam sim ntawd, koj muaj peev xwm ua tau tsuas yog 3-4 thiab ntxiv cov nqaij nyob rau hauv ib tug nyias los yog nyob rau hauv mincemeat.

Daim ntawv qhia ntawm quail nyob rau hauv lub qhov cub

Chob ntxuav, txiav nyob rau hauv lub mis thiab tso, rau zaub mov "nqaij qaib-tapaka". Lub ob kua zaub yeem ntawm txiv roj roj mix txuj lom rau nqaij qaib, txiv qaub kua txiv, seasonings rau koj tus kheej saj. Sim, yog txaus ntsev sib tov tuaj. Yog hais tias tsim nyog, ntxiv ntsev ntaus noog. Ntub cov roj loj quail thiab tawm li ntawd rau ob teev. warms cub rau 240 degrees. Tuag pob nyob rau hauv ua noj lub tes tsho, uas kuj ntxiv 2-3 dia dej, thiab thiaj li txog ib nrab ib teev ci. Ces txiav lub tes tsho thiab muab rau sawv nyob rau hauv lub qhov cub rau lwm 15 feeb. Qhov no lub sij hawm yuav txaus mus rov qab browned thiab dej twb tsis tau evaporated.

Daim ntawv qhia ntawm quail stew

Nyob rau hauv ib tug sib sib zog nqus tais, sib tov ib tug iav ntawm dawb lub rooj cawv txiv hmab, ib khob ntawm melted butter, plaub kua zaub yeem ntawm vinegar, ob txiav mus rau hauv ib ncig dos, ntsev, txuj lom, tshuaj ntsuab. Cia sawv ntsug kom txog thaum lub dos muag yuav luag. Ntxuav quail nteg nyob rau hauv ib saucepan, ncuav lub sib tov. Nyob rau hauv no daim ntawv qhia, raws li nyob rau hauv lub yav dhau los, koj yuav tsum xav txog yuav ua li cas caruncle, twb toschenkih noog, tsis qhuav thiab boiled cia. Uas yog vim li cas koj yuav tsum nruj nreem npog ib saucepan cam khwb cia hlau hau, muab tso rau hauv ib lub me ntsis hluav taws thiab thiaj li tua ob teev.

Daim ntawv qhia ntawm quail nyob rau hauv eggplant

"Me ntsis xiav" yuav tsum coj raws li ntau ntau thiab tuag, thiab txiv lws suav - ib nrab. Nrog eggplant txiav tawm lub soj caum thiab rau hauv nruab nrab ntawm ib tug riam scraping li tau hais tias muaj peev xwm kom haum noog. Solim zaub thiab khaws cia ib teev mus rau tshem tawm cov bitterness. Mam li rov ntxuav thiab txo nws hwj lub hauv eggplant nyob rau hauv ib tug me nyuam qaib. Cov noog no yuav tsum yog pre-rinsed thiab tshiav nrog rau txuj lom thiab ntsev. Siv lub ci lauj kaub thiab teem nyob rau ntawd eggplant, yog li ntawd lawv yog nyob rau hauv ib ntsug txoj hauj lwm mus txog hauv lub qhov. Blanking ntawm cov hlab ntsha soob halves. Ncuav lub zaub nyob rau hauv sab saum toj ntawm roj thiab ci nyob rau hauv ib tug nruab nrab kub qhov cub.

Daim ntawv qhia ntawm quail cov khoom ua si nrog foie gras

10 tuag yuav tsum tau 350 grams ntawm foie gras. Tuag marinated lub sij hawm 6 teev nyob rau hauv ib tug marinade ntawm 150 g ntawm txiv roj roj, uas yog tsim nyog tso cai los sis kev zam txim rau 2 thiab 5 lub qe finely tws cia qej cloves. Lub marinade ntxiv rau txuj lom: paprika, dub kua txob, ntsev thiab tshiab coriander. Thaum cov noog da dej, ua noj txuj lom. Nrog loaf ntawm dawb qhob cij ua kiav txhab txiav tawm, lub cev nqaij daim tawv txiav mus rau hauv daim me me. Cia li mus nrog foie gras thiab 600 g ntawm nceb. Nyob rau ib lub yias txaws ib tug me ntsis ntawm lub marinade thiab kib nws nyob nceb kom txog thaum siav. Nyob rau hauv lwm yam, tsis muaj rog, kis foie gras. Nws qhia rau tus rog, thiab qhov chaw uas koj yuav tau ncuav cov mov slices. Mus kib kom txog thaum lub ib qho kuam me me yog tsis tau kiag li nqus cov roj. Tov nceb, foie gras thiab qhob cij. Thaum txias, sim tsav ib lub 2 qe. Ib tug zoo mix, ntsev, kua txob. Cov khoom ua si nqaij ntawm cov noog thiab ci rau 10 feeb nyob rau hauv 180 ° C.