Bun nrog cheese ua los ntawm ua khob noom cookie: daim ntawv qhia

Lub tsev muaj ib chav ua noj zaub mov txawv, tej yam yooj yim ua thiab nyob rau tib lub sij hawm cia li incredibly qab! Lawv yuav tsum tau xyuam xim ntaus nqi buns nrog cheese los ntawm poov xab ua khob noom cookie - tag nrho cov phooj ywg tais rau nws simplicity thiab nyob rau tib lub sij hawm muaj lub subtlety ntawm saj thiab tau variations rau qhov yooj yim lub ntsiab. Yuav ua li cas yuav ua rau ib tug poov xab ua khob noom cookie, paub suab txhua tus poj niam. Yuav ua li cas yuav ua rau txuj lom los ntawm tsev cheese - paub tej zaum mus txhua leej txhua tus. Tiam sis qhov tseeb tseem hais tias cov yooj yim bun tej zaum kuj tau ntau qab gourmet tais diav. Yog li ntawd sim thiab peb noj lawv!

Bun nrog cheese ua los ntawm khob noom cookie. yooj yim daim ntawv qhia

Cov buns yog tau cua thiab rosy, mos mos thiab muag muag, yog hais tias lawv yog ua li cas rau lub hauv paus ntawm cov poov xab ua khob noom cookie nrog sab nraum zoov stuffed nrog tsev cheese. Lawv yog cov nrov nyob rau hauv txhua txhua tsev neeg, nyob qhov twg lub hostess yog lossi ua pastries, thiab yuav rov hais dua rau qhua uas tuaj tag nrho ntawm ib tug Sudden, vim hais tias nws yog heev six tshuaj yej, piv txwv li. Ib tug yooj yim noj tshais bun nrog ib khob kas fes - lub feem ntau nws. Tab sis rau qhov kev npaj ntawm ci koj yuav tsum xub ua ib tug zoo khob noom cookie, uas peb yuav ua li cas txoj cai tam sim no.

Ua noj ua haus khob noom cookie

1. Ua ntej, ua ib tug brew los ntawm ib tug loj diav ntawm qhuav ceev poov xab, qab zib thiab diav-feem peb khob ntawm hmoov, diluted nrog dej (nws yuav tsum tau ib tug me ntsis ntau tshaj ib tug iav - 300 ml). Tag nrho cov mix meej whisk. Dej yuav tsum huv si thiab sov so. Ces ceev tais nrog ib tug sib tov ntawm los zaj duab xis thiab relinquish tshav kub. Muaj khob noom cookie mus sawv ntsug rau ntawm tsawg kawg yog ib nrab ib teev, tab sis zoo dua - plaub caug-tsib feeb.
2. Thaum lub khob noom cookie tau nce (nws yuav tsum tau qhia visually nyob rau hauv daim ntawv ntawm ib yam ntawm cov cap), nkag mus rau tus so ntawm cov khoom xyaw rau peb cov xeem: ib qe, ib nrab ib khob suab thaj yog tseem peb thiab ib swb khob hmoov nplej. Txhua yam koj yuav tsum ua tib zoo do rau hauv lub khob noom cookie. Nws yuav tsum tau tsis heev tuab tsis yuag heev. Thaum peb nco ntsoov hais tias muaj yog tsis muaj nais, dua kaw lub khob noom cookie nrog los zaj duab xis thiab teem ib sab nyob rau hauv ib lub tais cia tseg nyob rau hauv lub tshav kub. Ces cia sawv rau txog ib thiab ib nrab teev. Thiab peb nyob rau ntawm lub sij hawm no nrog koj Cia peb npaj sau.

ua noj ua haus txuj lom

Basic filling yuav tsum npaj kom txhij los ntawm 700 grams ntawm lub lag luam crumbly cheese, tsis dhau greasy, tab sis tsis pes tsawg (yog hais tias tsis rau ntawm txhais tes, koj muaj peev xwm coj thiab khw), ob tug qe (siv xwb lub dawb thiab cov qe yog cov yuav raug grease ci nyob rau saum toj, thaum peb muab tso rau hauv lub qhov cub), ib tug puv tes ntawm raisins, laws ntawv, ib nrab khob suab thaj. Tag nrho cov no yog meej tov tsim tau ib homogeneous loj - ces peb muffin nrog cheese ua los ntawm ua khob noom cookie yog muaj tseeb.

ntxiv tej yam yuav ua

1. Peb ua khob noom cookie tau tuaj. Faib nws mus rau hauv daim me me ib la carte (lawv los ntawm tus nqi ntawm cov khoom xyaw yuav tsum muaj tsawg kawg yog 15 daim). Floured rooj rau koog puav tsis lo.
2. Txhua yam ntawm cov khoom yob tawm nrog ib tug dov pin mus rau hauv ib tug me me ncuav mog qab zib uas yuav tsum tsis txhob yuav ib yam nkaus thiab nyias mus sau nws tsis yog breached.
3. Nyob rau hauv lub center ntawm txhua tus ntawm lub resulting ncuav muab tso rau hauv ib tug loj diav txuj lom los ntawm tsev cheese nrog additives.
4. Qhwv lub txuj lom nyob rau hauv lub wafer, txoj kev ua ib tug yob. Tawm ib tug me me qhib mus rau lub buns nrog cheese ua los ntawm ua khob noom cookie, tau qhib (tab sis rau cov neeg uas tsis nyiam xws li ib tug qhov koj yuav tsis ua li cas, ces ib tug me me bun tau txawm juicier). Peb mus txuas ntxiv rau shape txhua tus nyias, yog li ntawd lawv tau ib tug swm thiab sib tw uas muaj.

ci

1. Nkaub seem los ntawm lub qe pw nyob rau hauv lub txhaws, thiab lubricates lub nkoj nyob rau hauv ib tug preheated 200 degree cub rau ci yav tas los muab tso los ntawm parchment. Ci no zoo nkauj buns kom txog rau thaum kev sib tw uas thiab rosy xim (feem ntau yog 20-25 feeb nyob rau cov yam ntxwv ntawm koj lub qhov cub).
2. Peb yuav tawm hauv lub lauj kaub thiab kis rau ib tug zaub mov, maj mam sprinkled nrog hmoov qab zib. Muaj cov zoo nkauj muffins yuav ua tau ncaj qha, tab sis kuj sawv rau ib hnub twg, lawv yuav tsis poob nws tsis txaus siab thiab saj. Tej tais diav yog heev fond ntawm cov me nyuam: thov kom lawv ib tug ob peb biscuits thiab ib khob ntawm kub mis nyuj - cias qab!

Council

Los ntawm txoj kev, ib tug me me ntxiv nyob rau hauv cov nqe lus ntawm kev tsim cov tais diav - rau lovers ntawm high kom zoo nkauj. Thaum koj muab cov txuj lom nyob rau hauv lub npaj ncuav mog qab zib, nws yog tsim nyog los ua peb incisions vajvoog ntawm khob noom cookie, raws li yog hais sib koom lub ncuav mog qab zib rau hauv peb sib npaug zos feem nyob ib ncig ntawm lub txhaws. Ces pib lawv spinning clockwise nyob ib ncig ntawm lub txhaws, sib sau ua ib tug yob nrog rau kev qhib sab saum toj. Tom qab daim ntawv qhia yog tib yam li hais tseg saum toj no. Tsuas, txhua thawj yob yog tau, swirling ib ncig ntawm lub axis ntawm lub puab filling.

Buns-rosettes. daim ntawv qhia

Qhov no zaub mov rau npaj ib cov poov xab-raws li khob noom cookie (daim ntawv qhia yuav siv tau tib yam li nyob rau hauv lub yav dhau los lub sij hawm). Stuffing tseem tib yam - tsis muaj dab tsi yuav tsum tau hloov. Tab sis txoj kev ntawm kev npaj yog ib tug me ntsis txawv.

1. Npaj lub khob noom cookie (yog hais tias nws puv tawm ntau heev) yog muab faib mus rau hauv me me qhov chaw. Txhua feem ntawm ib tug dov pin yob tawm mus rau hauv ib puag ncig phaj nyob rau hauv ib tug tuab ntawm txog ib nrab ib centimeter.
2. Tib yam thickness tsim sheltering sab saum toj sau txhua daim ntawv (pav ca txaj coinciding nyob rau hauv loj rau ib thaj tsam ntawm lub xeem).
3. Maj mam muab tshem lub nplooj ntawv nyob rau hauv yob.
4. Txiav daim los ntawm cov tau yob nyob rau hauv ib tug tuab ntawm hais txog 5 centimeters (rau cov neeg uas nyiam minimalist thiab tsawg muaj peev xwm coj, piv txwv li, 3 cm).
5. Mus rau sab laug rosette ntawm txhua daim ntawm yob, zaschipyvaem qauv hauv qab no.
6. Prostilaem rau ci parchment (uas yog tsis siv los ua li no, nws tseem tau mus grease ib tug ci butter los yog sprinkle nrog ib tug me ntsis hmoov tsis daig). Yog teem cia tseg rau lwm lub hlis twg ntawm ib teev, lub khob noom cookie twb tuaj. Peb lub tsho tiv no rau sab saum toj ntawm txhua loaf ntawm nkaub qe, maj mam nrua ntaus, ces tig mus rau Golden xim av.
7. Ci nyob rau hauv 180-200 degrees rau txog ib nrab ib teev (thiab nyob rau hauv Feem ntau, pom cov ntawv sai li sai tau raws li flushed thiab npaj txhij peb buns, rosettes). Lub daim ntawv qhia, raws li peb pom, yog yooj yim heev rau siv, tab sis nws puv heev qub thiab qab phaj. Zoo suited rau no paj npleg ib lub teeb noj tshais los yog noj khoom txom ncauj nrog ib khob ntawm cocoa los yog mis nyuj kub.

Lwm zoo ntau yam

Zoo, peb indulge nyob rau hauv lub buns? Raws li muaj Carlson siv los hais tias, nco ntsoov? Thiab nyob rau hauv qhov tseeb, yob, buns yooj yim heev los npaj, siv twb kis tau raws li ib tug tshwm sim ntawm kev nyeem ntawv hauv tsab xov xwm kev txawj ntse. Rau ib txhia yog txawm heev ib qho phaj.

Peb yuav tau los coj ib tug pint ntawm mis nyuj, ib lub hnab ntawm ceev ceev poov xab, ib khob suab thaj, plaub qe, kis tau ib lub pob ntawm 300 grams ntawm tsev cheese, hmoov - txog 8 khob (ua los ntawm ntau npaum li cas yuav lub khob noom cookie), ib tug zoo handful ntawm raisins, laws ntawv tau cov.

kev npaj

1. Ua ntej, raws li ib txwm, koj yuav tsum npaj lub khob noom cookie yog lawm. Peb muab cov mis nyuj thiab rhuab. Nyob rau hauv ib tug me me muaj pes tsawg tus ntawm nws cov tsiaj poov xab thiab muab ib tug me ntsis kev muag zaub. Qhuav lub margarine. Nyob rau hauv ib saucepan, sib tov lub mis nyuj, cov poov xab, hmoov, nrua ntaus qe thiab piam thaj, melted margarine. Tag nrho cov tib zoo zuaj li ntawd lub khob noom cookie tsis lo rau ob txhais tes. Npog lub khob noom cookie thiab teem ib sab nyob rau hauv ib tug sov so qhov chaw, yog li ntawd nws sawv.
2. Khob noom cookie khoom txoj kev me me (los ntawm ib tug muab ntau npaum li cas ntawm cov khoom xyaw yuav khoom txog 20). Yob tawm nrog ib tug dov pin txhua loaf nyob rau hauv slices, tsis yuag heev. Txhua lub voj voog nyob rau hauv nruab nrab ntawm kev ua ib tug so (koj muaj peev xwm ua zoo tib yam iav). Nyob rau hauv no deepening muab ib tug zoo dia ntawm lub txhaws.
3. Stuffing twb npaj raws li nram no. Tov ib tug me ntsis piam thaj, raisins thiab tsev cheese. Ntxiv ib lub qe.
4. Cov khoom ua si buns teem cia tseg rau ib daim ntawv ci mus rau ib tug me ntsis rose. Tom qab - ci cov tsoos txoj kev nyob rau hauv lub qhov cub kom txog thaum maj mam browned cua muffins nrog Lee cheese. Ces koj muaj peev xwm rub tawm ntawm lub qhov cub thiab noj nrog tshuaj yej los yog kasfes - cia li qab!