Goulash nyuj lub plawv: ib kauj ruam yog kauj ruam daim ntawv qhia

Tu siab, ib co ntawm cov housewives tsis saib tsis xyuas byproducts, heev wrongly ntseeg hais tias ib tug tsis tau ua kom ib tug cua phaj. Nyob rau hauv qhov tseeb, txoj cai ua noj ua thiab siv los ntawm ntau yam txuj lom yuav ua hauj lwm cov kev xav. Tom qab nyeem ntawv hnub no ntawv, koj yuav kawm tau li cas ua noj goulash los ntawm lub plawv (nyuj) nyob rau hauv multivarka, siab cooker thiab cov ib txwm yias.

Xaiv nyob rau hauv lub qhov cub

Nws yuav tsum tau muab sau tseg hais tias ib tug zaub mov siav raws li hauv daim ntawv qhia yog tau tsis tshua muaj neeg siab muag thiab qab. Tab sis muaj txhua yam muab tawm raws li nws yuav tsum, koj yuav tsum nruj me ntsis raws li tag nrho cov tswv yim pom zoo rau hauv qab no. Ua ntej yuav pib cov txheej txheem, nco ntsoov mus kom ze rau tom khw thiab yuav tag nrho ntawm qhov yuav tsum tau Cheebtsam. Yuav ua plaub servings ntawm goulash, yog thaum koj pov tseg yuav tsum yog tus nram qab no cov khoom:

• 450 grams nyuj lub plawv.
• Peb qab zib kua txob.
• Loj dos noob.
• 225 grams ntawm cov kaus poom txiv lws suav.
• kua txob plhaub taum pauv.
• Diav paprika.
• Tsib daim nqaij sawb.
• Ob khob ntawm broth.

Nyob rau hauv thiaj li yuav ua flavorful thiab hearty stew ntawm nqaij nyuj lub plawv, lub saum toj no daim ntawv teev yuav tsum tau supplemented nrog ntau ntsev, kua txob, ib ob peb ntawm cov lus diav ntawm starch thiab ib tug me me npaum li cas ntawm high-zoo zaub roj.

Hauj lwm ntawm tus txheej txheem

Ua ntej ntawm tag nrho cov koj yuav tau pib npaj lub ntsiab muaj. Lub plawv yog lim los ntawm cov zaj duab xis, muaj roj thiab cov leeg. Tom qab ntawd nws ntxuav, obsushivayut ntawv so tes thiab txiav mus rau hauv nruab nrab-qhov loj qhov ntsuas.

Cov cam khwb cia-hlau yias ncuav lub zaub roj yog rhuab tshaj medium tshav kub thiab kib cov nqaij npuas kib daim nyob rau hauv nws. Ib ob peb feeb tom qab nyob rau hauv tib lub thawv xa finely tws dos, chilli thiab paprika. Tag nrho cov meej tov thiab kis tau rau ib tug huv lub phaj.

Tom qab ntawd, nyob rau hauv tib lub roj kib hauv lub plawv. Thaum nws yuav tau Golden xim av, ntxiv mus rau nws lub browned dos, tws qab zib paprika thiab cov kaus poom txiv lws suav. Tom qab lawv mus rau tib ncuav nyob rau hauv broth. Lub lauj kaub ntsev, kua txob, coj rau ib tug boil thiab xa muaj peev xwm nyob rau hauv ib qhov cub preheated rau ob puas degrees. Tom qab txog ib nrab ib teev mus rau ib tug npaj txhij stew nyuj lub plawv, hauv daim ntawv qhia uas yog suav tias yog nyob rau hauv kom meej nyob rau hauv hnub no tus cov ntaub ntawv, starch yog ntxiv, yav tas yaj nyob rau hauv ib tug me me npaum li cas ntawm cov dej haus.

Xaiv nyob rau hauv lub siab cooker

Yuav kom pub koj tsev neeg ib tug qab thiab hearty noj hmo, koj yog kindly thov mus xyuas tus txheem ntawm koj tus kheej tub yees thiab yuav tag nrho cov uas ploj lawm khoom xyaw yog tias tsim nyog. Nyob rau hauv thiaj li tsis nco qab txog, ua ntej yuav mus rau qhov ze lub khw yog ntshaw kom kos li ib daim ntawv teev, uas yuav tsum tau ua:

• 800 grams nyuj lub plawv.
• Ib tug nruab nrab ntug hauv paus thiab dos.
• Soob muab tshuaj txhuam.
• Qab zib tswb kua txob.
• Qej.

Yog li ntawd koj tau txais ib tug tiag tiag six thiab fragrant stew ntawm nqaij nyuj lub plawv, lub saum toj no daim ntawv teev, nws yog ntshaw kom ntxiv diav ntawm hmoov, txuj lom, cov lus ntsev thiab ib tug zoo zaub roj.

Cov kev npaj technology

Pre-ntxuav, obsushennoe nrog rau daim ntawv phuam da dej thiab txiav lub plawv Yam no hu ua nyob rau hauv high tshav kub. Thaum cov los ntawm-cov khoom ntawm maj mam browned, nws ua haujlwm nyob rau hauv ib tug siab cooker. Nyob rau hauv seem uas yog cov roj kib hlais julienne zaub thiab xa lawv mus rau lub plawv. Tag nrho cov ntsev, kua txob, ncuav dej kub, them nrog ib tug hau thiab tso cai rau rhaub tshaj medium tshav kub rau ib nrab ib teev.

Nyob rau hauv ib lub tais me me, muab diav ntawm hmoov thiab soob muab tshuaj txhuam. Tag nrho cov no nrog txias lim dej, do zoo thiab ntxiv mus rau lub txias siab cooker. Cov ntsiab lus tais diav dua coj tuaj rau reflux, ntxiv thereto crushed qej thiab tws tshuaj ntsuab. Ib ob peb feeb ntawm lub plawv npaj goulash (nyuj) nyob rau hauv ib tug siab cooker tshem tawm los ntawm tshav kub thiab pab. Raws li ib tug garnish kheev siv mov los yog pre-siav mashed qos yaj ywm.

Option multivarka

Qhov no daim ntawv qhia yog yus muaj los ntawm ob peb uas tsis yog-tus qauv set ntawm Cheebtsam. Tab sis precisely vim hais tias ntawm no feature rau nws yog ua tau rau kuj sai sai ua ib tug heev satisfying tais uas yuav tsum tau txais kev pab rau pluas su los yog noj hmo. Kom koj tsev neeg twb tau txaus siab rau lub goulash los ntawm nyuj lub plawv, hauv daim ntawv qhia nrog ib tug yees duab uas koj yuav saib tau nyob rau hauv hnub no tus tsab xov xwm, koj yuav tsum yuav nyob rau hauv ua ntej txhua tus tsim nyog Cheebtsam. Lub sij hawm no koj muaj nyob ntawm tes yuav tsum xws li cov khoom xyaw:

• Ib tug kilo ntawm nyuj lub plawv.
• 150 grams tshiab nceb.
• Plaub dia oatmeal.
• Loj dos noob.
• Ib nrab ntawm ib tug liter ntawm dej.
• Ob tug tshiab nqaij qaib qe.

Raws li ntxiv cov khoom xyaw yuav siv ntsev, av kua txob thiab zaub ntsuab. Tsaug rau cov txuj lom tais yuav muaj ib tug nplua nuj saj thiab aroma.

ib theem zuj zus ntawm kev ua

Pre-ntxuav thiab txhuam dos crushed thiab xa mus rau ib lub tais Multivarki. Tom qab nws softened ib tug me ntsis, ntxiv rau nws lub plawv los ntawm pre-tws rau hauv me me ntsuas. Tag nrho cov no ntsev, kua txob thiab mus txuas ntxiv mus do Fry. Tom qab evaporation ntawm tshaj kua nyob rau hauv lub tais yog muab tso rau lub ntaus ntawv npaj fungi thiab milled oats.

Tom qab peb feeb nyob rau hauv multivarku nchuav lim dej thiab ntxiv mus rau lub soob muab tshuaj txhuam. Npaj stew ntawm nqaij nyuj lub plawv nyob rau hauv "Muab tawm" tshaj ib thiab ib nrab teev. Tsis ntev ua ntej disabling lub ntaus ntawv nyob rau hauv lub tais xa cov raug ntaus qe thiab tws parsley.

Option nrog qaub kua

Tam sim ntawd twb ceeb toom tias qhov kev npaj ntawm no tais yuav yuav tsum tau kuj ntev lub sij hawm. Nyob rau hauv thiaj li tsis mus nkim precious feeb searching rau cov uas ploj lawm khoom xyaw yog zoo dua mus xyuas seb puas muaj txhua yam koj xav tau nyob rau hauv koj chav ua mov. Muaj yog ib tug yuav tsum:

• 600-700 grams nyuj lub plawv.
• Ib tug khub ntawm dia qaub cream, lws suav muab tshuaj txhuam thiab hmoov.
• Ib tug nruab nrab ntug hauv paus thiab dos.
• A diav ntawm qab zib.

Yuav kom vegan goulash npua lub siab yog ntau flavorful, nws yog tau siv tej yam txuj lom. Nyob rau hauv tas li ntawd, koj yuav tsum ntsev thiab zaub roj.

ua noj ua haus algorithm

Ua ntej ntawm tag nrho cov koj yuav tsum tau ua lub ntsiab muaj. Lub plawv ntxuav, obsushivayut phuam thiab ntxuav dhau heev lawm muaj roj. Tom qab ntawd, nws yog txiav nyob rau hauv ib nrab dua ntxuav sab hauv, yog muab tso rau hauv ib lub lauj kaub uas muaj cov salted dej thiab siav kom txog thaum kev sib tw uas. Feem ntau, txoj kev no yuav siv sij hawm txog li ob thiab ib nrab teev. Npaj-product yog muab tshem tawm los ntawm lub lauj kaub, txias, txiav mus rau hauv nyias slices thiab teem ib sab rau ib sab.

Nyob rau hauv ib tug nyias muaj nyias ib zoo-rhuab lauj kaub, generously greased nrog zaub roj, kib tws dos ib nrab ib ncig thiab grated carrots. Thaum lub zaub yog kev sib tw, lawv ntxiv hmoov thiab do zoo. Yuav luag tam sim ntawd tom qab rau lub lauj kaub xa txiv lws suav puree, qaub cream, ntsev, txuj lom thiab boiled lub plawv. Cov ntsiab lus tais lim dej yog poured, do thiab coj mus rau reflux thiab quenched rau ib tug peb lub hlis twg teev. Kaum tsib feeb tom qab, rau lub lauj kaub yog muab tshem tawm los ntawm lub tshav kub. Npaj goulash plawv (nyuj) nrog qaub kua sprinkled nrog tws tshuaj ntsuab, kis tawm nyob rau hauv daim hlau thiab ua hauj lwm. Rau garnish yog feem ntau hau mov los yog zom qos yaj ywm ua li cas.