Nqaij npuas caj dab nyob rau hauv qhov cub. ua noj ua haus cov zaub mov txawv

Nqaij npuas caj dab nyob rau hauv lub qhov cub yog heev six thiab noj zaub mov. Cov tsab xov xwm muaj ib tug xov tooj ntawm cov zaub mov txawv ob yooj yooj yim thiab ntau txoj, uas yuav pab tau lub hostess yuav ua rau koj cov zaub mov ntau ntau haiv neeg.

Ib qho ntawm feem nrov thiab qab tais diav yog cov "accordion" thaum nqaij npuas caj dab ci nyob rau hauv qhov cub txij thaum lub garnish. Mus ua noj nws koj xav tau ib tug daim nqaij uas tsawg tshaj li ib kilogram. Nws yog ib heev yuav ua rau ntsug kev txiav nyiaj nrog ib tug ntse riam, tab sis ho tsis tau mus txog rau thaum xaus. Tsho tiv no nrog ib tug sib tov ntawm kua txob, ntsev, mustard, tawm rau txog peb teev. Thaum lub sij hawm no, boil lub qos yaj ywm tag nrho thiab hlais nws thinly. Nqaij npuas muab tso rau hauv ib tug greased ntawv ci, lub qhov mus tau ntxig ib tug sab zaub mov thiab ib daim ntawm cov cheese. Tag nrho saum npoo ntawm cov nqaij nrog mayonnaise thiab qhwv nyob rau hauv ntawv ci. Ci nws yuav tsum tau hais txog ib tug thiab ib tug ib nrab sij hawm, thiab nyob rau thaum xaus deploy "accordion" thiab muab nws redden.

Lauj kaub tais diav los ntawm nqaij npuas carbonate - nws yog ib txwm heev six. Koj muaj peev xwm muab cov nram qab no variant ntawm nws cov kev npaj nrog cheese thiab qej. Ib daim ntawm nqaij npuas tshiav ntsev thiab kua txob muab. Ces ua ib lub qhov uas muaj ib rab riam, thiab lawv muab ib tug ib nrab cloves ntawm qej thiab cheese ntsuas. Sprinkle tseem muaj ib tug me ntsis ntsev thiab kub kua txob. Ci lub tais hais txog ib tug ib nrab teev nyob rau hauv lub preheated qhov cub. Peb yuav tsum tau mus tas li watered lub roj uas txia siab nyiam.

Nqaij npuas caj dab nyob rau hauv lub qhov cub "royally" - yog ib tug festive phaj. Nws yog siav sai sai heev thiab yooj yim, tab sis cov yuav stunning. Muaj ob peb xaiv ua nws.

Thawj Embodiment. Ib daim ntawm nqaij yuav tsum tau txiav rau hauv daim thiab yeej tawm. Ces sprinkled nrog ib tug sib tov ntawm ntsev thiab kua txob. Grease lub ci roj, muab tso rau cov nqaij rau nws, muab tso rau mesh mayonnaise. Sab saum toj tightly tau ntim slices ntawm lws suav thiab, sprinkle nrog cheese thiab qaub cream rau ntub heev kom zoo zoo. Ci nqaij npuas teev nyob rau hauv ib tug kub ntawm txog 200 degrees.

Ob txhais Embodiment. Cov nqaij yog npaj nyob rau hauv tib yam li nyob rau hauv thawj cov ntaub ntawv. Nyob rau greased ci kuv muab tso rau ib tug txheej ntawm lub voj voog hluas txiv kab ntxwv dhas, ces cov nqaij yog heev ceev, thiab ntxiv cov txiv kab ntxwv dua. Ncuav tag nrho ntawm diluted kua txiv los ntawm lub txiv hmab txiv ntoo thiab npog nruj nreem nrog ntawv ci. Nqaij npuas caj dab yuav tsum tau ci nyob rau hauv ib qhov cub rau txog ib teev nyob rau hauv ib tug kub tsis ntau tshaj 170 degrees. Pab nyob rau hauv ib tug platter dai kom zoo nkauj nrog cov tshiab cov txiv kab ntxwv thiab txiv qaub.

nws yuav tsim nyog rau ua noj ua haus ntawm peb embodiment rau lub txheej npaj raws li nyob rau hauv thawj embodiment, slices ntawm nqaij muab kaus poom txiv puv luj thiab sau tag nrho cov seem kua txiv los ntawm lub thawv. Ntxiv nphoo densely cheese thiab ci rau txog plaub caug tsib feeb, tab sis qhov kub thiab txias yuav tsum tsis txhob ntau tshaj 200 degrees.

Koj yuav muab ib tug ceev daim ntawv qhia. Nqaij npuas caj dab, txiav mus rau hauv feem, me ntsis bounces thiab xa mus rau las nyob rau hauv ib tug sib tov ntawm kua ntses, mustard, ntsev thiab crushed qhiav ib nrab ib teev. Ces cov nqaij yog kis tawm nyob rau hauv ib daim ntawv ci, kis tau nrog mayonnaise thiab ci. Lub tais puv heev tus hluas thiab fragrant.

Nqaij npuas caj dab nyob rau hauv lub qhov cub "skewers" yuav ua tau ib qho zoo heev lwm txoj rau lub barbecue. Rau lawv npaj cov nqaij txiav mus rau hauv cubes ntawm loj plaub centimeters los ntawm plaub, ntxiv marinade sib tov ntawm kua ntses, kua txob thiab zib mu. Tawm mus rau las nqaij npuas rau hauv lub hmo ntuj, thiab ces stringing daim, interspersed nrog rings ntawm soob, kua txob thiab dos. Ci rau txog ib nrab ib teev kebabs sprinkled nrog nplej ntawm mustard.

Rau cov me nyuam nws puas yuav tau muaj "Qab zib kebabs." Yuav kom qhov no kawg, nqaij npuas caj dab thiab nqaij qaib txiav mus rau hauv cubes ob los ntawm ob centimeters. Tom qab ntawd nws nkag mus rau hauv lub marinade ntawm txiv qaub kua txiv, zib ntab, ntsev rau txog li ob teev. Xov daim tov nrog tsuav nqaij kaus poom pineapple. Xa skewers rau ib daim ntawv ci thiab sprinkle lawv seem kua txiv. Ci rau txog ib nrab ib teev, cov kub yuav tsum txog 200 degrees.

Bon Appetit!