Yuav ua li cas yog taum paj?

Yuav ua li cas yog taum paj? Lo lus nug no yog feem ntau hais los ntawm cov neeg nyob rau hauv lub qub post-Soviet qhov chaw. Tom qab tag nrho, lawv yeej tsis puas los ntawm cov delicacies thiab feem ntau tsis paub yuav ua li cas cua thiab pab tau nyob rau hauv ib co txawv teb chaws cov khoom. Yuav ua li cas yog taum paj? Qhov no hwv los ntawm taum pauv nrog tas li ntawd ntawm thooj kab mob, uas yog muab tso rau hauv lub kub kua mis nyuj. Nws nyob cov yam khoom no rau hauv Tuam Tshoj, raws li thaum ntxov raws li lub koob thib 3 xyoo pua BC. Yuav ua li cas ntev tau nws lawm? Yog vim li cas tsis koj tshawb ntau cov khoom no nrog ib tug ntev li keeb kwm?

Yuav ua li cas yog taum paj, txhua leej txhua tus paub Japanese los yog Suav. Nyob rau hauv cov teb chaws, cov khoom no yog siv tsis muaj kev zam. Nyob rau hauv Tuam Tshoj, taum pauv yog muaj nyob rau hauv daim ntawv teev cov dawb ceev tshuaj ntsuab. Thiab thoob plaws cov teb chaws Asia cov khoom no - ib qho zoo heev qhov chaw ntawm cov protein. Taum paj muaj ib tug me me npaum li cas ntawm carbohydrates sai sai thiab yooj yim absorbed los ntawm tib neeg lub cev, yog li ntawd nws yog siv nyob rau hauv kev noj haus, tsis tsuas cov laus tab sis kuj cov me nyuam.

Qhov no mos cheese yog nquag siv nyob rau hauv qhov kev npaj ntawm nqaij noj. Muag nws, raws li ib tug txoj cai, nyob rau hauv lub tshuab nqus tsev packs uas tau sau nrog dej. Feem ntau, cov khoom no yog pasteurized ntawm lub Hoobkas, ces thaum kaw cua txias yog tsis yuav tsum tau. Tab sis unpasteurized taum paj yog zoo tshaj plaws khaws cia nyob rau hauv ib tug ncaj qhov chaw txias. Yog hais tias ib feem ntawm cov khoom uas koj siv, nws yuav tsum tau ntxuav, thiab ces sau nrog dej dua. Nws yuav tsum tau hloov txhua txhua hnub. Nyob rau hauv dav dav, lub taum paj yog zoo tshaj plaws consumed tsis pub dhau ib lub lim tiam. Nws kuj yuav khov thiab muab cia rau hauv daim ntawv no mus txog tsib lub hlis.

Cov neeg uas paub dab tsi yog taum paj, nyob rau hauv lub chav kawm - cov khoom muaj peev xwm muaj ib tug txawv taub hau: yuav nyuaj los yog mos. Nws yog vim hais tias ntawm no tsis meej pem nrog nws lub npe: ib co hu nws cheese, thaum lwm tus neeg - cheese.

Lauj kaub tais diav los ntawm taum paj paug coj hauv paus nyob rau hauv koj lub rooj, tshwj xeeb tshaj yog yog tias koj - ib tug supporter ntawm ib tug kuas noj. Ntawm no yog ib co zaub mov txawv uas yuav pab tau diversify koj txoj cai noj cov zaub mov:

Taum paj rau pluas tshais

Noj 360 grams ntawm mos taum paj, caws Mes Kas no nws nrog ib tug nkhaus, ntxiv liab wine vinegar (tsis ntau tshaj li 100 ml), thiab cia nws tag nrho las rau ib nrab ib teev. Tam sim no ntws dhau heev lawm vinegar, coj rab thiab txuas nws taum paj nrog ib tug yuav pab tau cov kaus poom ntses liab (los yog tuna). Cov uas ua loj ntxiv tws kav (kwv yees li ib stick) thiab ob carrots, dos thiab crushed qej clove. Pab no appetizer koj yuav tsum toast rosy.

Taum paj nrog mov

Qhov no zaub mov yog heev tseem cia nrog, tab sis nws muaj zoo heev saj. Noj 230 grams ntawm kua hwv thiab 300 grams mov, kib ua ke nrog zaub roj, ces ncuav cov dej nyob rau hauv lub lauj kaub, hais txog 200 grams ntawm ketchup thiab ntsev cov ntsiab lus. Tag nrho cov no yog coj rau ib tug boil rau ib tug kub siab, thiab ces quenched rau simmer rau txog 20 feeb nyob rau hauv ib tug kaw lub hau.

rau hauv lub qab zib hniav

Koj yuav tau noj tsev cheese biscuits. Qhov no yuav tsum 200 grams ntawm taum paj ntxiv 150 grams ntawm tws butter, teaspoonful ntawm vanilla qab zib, diav dej qab zib, slaked citric acid thiab 250 grams hmoov vsyp nws maj. Tam sim no zuaj ua khob noom cookie. Koj yuav tsum yob nws nyob rau hauv lub rooj mus rau ib tug tuab ntawm tsis tsawg tshaj li 5 millimeters, txiav nws mus rau hauv slices (koj yuav siv pwm los yog dog dig iav), ntsw txhua rau hauv qab zib, thiab ces rau ib daim ntawv ci, greased, xa yav tom ntej ncuav qab zib nyob rau hauv qhov cub. Ci lub sij hawm - tsis muaj ntau tshaj li 20 feeb, qhov kub thiab txias yuav tsum txog 170 degrees. Pab nws yuav ua tau nrog koj niam thiab tshuaj yej.

Fried taum paj, ci, ntxiv rau xam lav thiab ntau lwm yam tais diav yuav tsis tawm koj indifferent. Cia li sim nws. Tshwj xeeb tshaj yog tam sim no hais tias cov khoom no yog ib qho yooj yim mus nrhiav tau nyob rau hauv khw muag khoom noj, thiab nws tus nqi yog dab tsi tab sis xav tsis thoob. Nws saj yuav impress tsis tau tsuas yog koj, tiam sis kuj rau koj tsev neeg thiab cov qhua koj caw mus rau ib tug tasting.