Yuav ua li cas mus ua noj lub cheese nyob rau hauv tsev? Tshuaj tawv cheese nyob rau hauv lub tsev

Yog hais tias koj nyiam tsev cheese, peb tsab xov xwm yuav pab tau rau koj. Peb xav mus nrog lawv tham txog yuav ua li cas ua cheese nyob rau hauv tsev. Nws tsis yog li ntawd tsis yooj yim li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Heev feem ntau, cov niam tsis xav kom muab lawv cov me nyuam cheese yuav nyob rau hauv supermarkets, vim hais tias lawv muaj ib tug ntau ntawm preservatives. Thiab yuav ua li cas koj thiaj paub tseeb, ntawm yog dab tsi cov khoom uas lawv yeej ua?

Thiab yog li ntawd, ntawm chav kawm, muaj cov lus nug txog lawv cov usefulness. Tab sis npaj cheese nyob rau hauv lub tsev ntawm cov mis nyuj, koj yuav tsis ntev mus tom qab nws mus rau hauv lub khw.

Nws puas ua kev zoo siab mus ua noj lub cheese nyob rau hauv tsev?

Yog hais tias koj xav txog nws tus kheej-kev npaj ntawm no mis los khoom nyob rau hauv thiaj li yuav cawm tau, koj muaj peev xwm tsis hais tseeb tias nws yuav raug nqi rau koj tsawg dua yuav ib tug npaj txhij nyob rau hauv lub khw. Nws tag nrho cov nyob ntawm seb ntawm cheese koj yuav - pheej yig los yog kim.

Lub ntsiab kom zoo dua rau nws tus kheej-kev siv yog muaj tseeb kev cog qoob loo nyob rau hauv nws freshness thiab naturalness ntawm cov khoom xyaw. Qhov no txhais tau tias nws yog tsim rau cov me nyuam thiab yuav coj lawv tsuas pab.

Yuav ua li cas yog cov khoom xyaw kom cheese nyob rau hauv tsev

Yuav kom npaj lub yuav tsum tau heev zoo tib yam khoom. Cov txheej txheem nws tus kheej yuav siv sij hawm txog ib teev, ntxiv rau lub sij hawm thaum lub sij hawm uas tus cheese yuav congeal nyob rau hauv lub tub yees (koj muaj peev xwm txawm tawm rau tag nrho cov hmo ntuj).

Rau qhov kev npaj koj yuav tsum tau cov khoom xyaw:

1. Tsev cheese yog mos tsev - 0.7 kg.
2. Qhob mis nyuj - 1 liter.
3. Dej qab zib - 1 tsp.
4. Ntsev - 2 tsp.
5. Qe - 2 pcs.
6. Butter - 2 tbsp.

Tshuaj tawv cheese nyob rau hauv lub tsev

Hwv yog tsim nyog los ncuav rau hauv lub lauj kaub thiab ua tib zoo ncab koj ob txhais tes, yog li ntawd muaj yog tsis muaj loj lumps. Ces sau nws nrog cov mis nyuj thiab muab tso rau hauv hluav taws. Lub loj yuav tsum lossi stirring kom txog thaum txog thaum nws pib mus flake tawm whey, curds nws pib sau nyob rau hauv nais thiab hardening, yog melted, thiab cov kua nws tus kheej yuav tsis muaj kob. Ntxiv mus, qhov hluav taws kub yuav tsum muab tua thiab quav cov cheese rau hauv cheesecloth rau nws los ntawm tag nrho cov kua yog ploj mus.

Tom qab ntawm lub lauj kaub yuav tsum tau muab tso rau butter thiab xa nws mus rau qhov hluav taws kub, zoo dua yuav siv ib tug uas tsis yog-stick cookware, vim hais tias cov cheese yuav lo tau rau hauv qab thiab hlawv rau. Tom ntej no, ntxiv nyob rau hauv lub lauj kaub qe, ntsev, ci dej qab zib, cheese. Ib rab diav Wooden yuav do kom txog thaum ces, kom txog thaum lub sib tov yog tus, uas tsis muaj nplej. Nws feem ntau yog yuav siv sij hawm txog ib nrab ib teev. Nws tag nrho cov nyob rau hauv lub zoo ntawm cheese. Lub softer nws yog, qhov tsawg lub sij hawm nws yuav siv sij hawm.

Thaum lub cheese tau nrhiav ib tug uniform taub hau, peb coj tej pwm, nws twb them nrog zaub mov qhwv thiab kis tau nws muaj, ua tib zoo tamping. Qhov no yog ua nyob rau hauv thiaj li yuav npaj ua cov khoom no yog ntxiv homogeneous. Tom ntej no, peb yuav mus rau lub tub yees solidify. Hais tias yog tag nrho cov kev npaj ntawm ib qho nyuaj cheese nyob rau hauv tsev. Raws li koj tau pom, yooj yim heev daim ntawv qhia, thiab cov khoom los ntawm cov feem ntau. Sim mus ua noj, thiab koj yuav txaus siab rau lub saj ntawm lub tsev-ua khoom.

Yuav ua li cas npaum li cas calorie ntau ntau qhob cheese?

Nws yog feem ntau ntseeg hais tias nyob rau hauv lub feem ntau cov khoom cheese txog li ob puas thiab tsib caug calorie ntau ntau ib puas grams. Rau lub tsev rau ib co yog vim li cas, nws yog qhia nyob rau hauv cov ntawv nyeem daim duab ib puas thiab tsug kaum peb calorie ntau ntau. Nyob rau hauv qhov tseeb, qhov kev xaiv no yuav yog nyob ntawm seb dab tsi cov khoom uas koj noj chiv.

Yog hais tias koj teem ib lub hom phiaj los npaj ib tug tsawg-calorie zaub mov noj cheese, koj yuav tsum coj ib tug muaj roj tsawg tsev cheese thiab mis nyuj haus. Thiab leej twg xav kom tau kev nplua nuj yam khoom yuav nqa mus tsev roj khoom noj siv mis cov khoom xyaw. Cov tshwm sim yuav yeej haum koj.

Tsev marbled cheese

Peb xav qhia rau koj lwm daim ntawv qhia txog cheese nyob rau hauv tsev. Rau qhov kev npaj koj yuav tsum grate carrots on ib tug heev nplua grater. Tov cov mis nyuj nyob rau hauv ib saucepan nrog Lee cheese thiab ntxiv zaub ntug hauv paus. Tag nrho cov haus on tsawg tshav kub rau xya feeb.

Raws li ib tug tshwm sim, peb tau txais ib tug ntau ntawm koj xav mus pov tseg rau hauv lub gauze. Lub kua yuav tsum ntws cia. Ces ntxiv butter, ntsev, qe, qaub cream, dej qab zib thiab ib tug me ntsis qej (optional, Yog hais tias koj nyiam nws). Tag nrho cov khoom xyaw yuav tsum kom huv si tov thiab ces muab tso rau hauv lub tais nyob rau hauv lub qhov hluav taws kub thiab ua noj rau lwm lub kaum feeb. Koj saib, thaum lub loj yuav tawv.

Lub tiav lawm khoom peb ceev rau hauv ib lub tais, rammed thiab muab nws mus rau txias. Ntawm no thiab npaj txhij marbled cheese ua hauv tsev.

keeb kwm keeb kwm yav dhau

Thaum zus tau tej cov tsev cheese thiab tsev cheese twb commonplace. Tam sim no nws tsis yog txhua txhua tus poj niam yuav lees paub xws li ib tug neeg ua hauj lwm. Npaj ib qho nyuaj cheese ua los ntawm tsev cheese nyob rau hauv tsev yog ib tug snap, tab sis nws yuav siv sij hawm, tab sis cov yuav thov koj. Koj tau qab tsev ua thiab noj qab nyob zoo cov khoom tsis muaj teeb meem additives thiab xibtes roj.

Cov neeg ua cheese txij ancient sij hawm: ib version muaj nws hais tias thawj thawj mention ntawm nws hnub rov qab los rau hauv lub yim xyoo txhiab BC. Feem ntau cov invention koom nws domestication yaj. Nws yog ntseeg hais tias nws yog ib tug huam yuaj. Yog hais tias lub sij hawm ntawm tshwm sim ntawm cheese txhua yam uas koj paub, ntawm no yog qhov chaw ntawm nws invention yog tsis paub. Tej zaum qhov no yog qhov Middle East los yog Central Asia thiab teb chaws Europe, los yog lub Sahara.

Ib txhia soj ntsuam cam hais tias lub cheese yees los ntawm As nomads.

Siv txuj lom nyob rau hauv qhov kev npaj ntawm cheese

Tam sim no, ib tug txiav txim ntau yam ntawm cheese yog tam sim no nyob rau hauv tej lub tsev loj: ib qho nyuaj, mos mos, smoked, creamy. Txawm li cas los, tsis yog txhua tus ib tug ntawm lawv nyob rau tag nrho cov muaj peev xwm yuav ntaus nqi mus rau cov khoom qeb. Conveyor ntau lawm tau ua nws txoj hauj lwm. Thiab peb feem ntau tsis txhob noj ib yam khoom, ib tug sib tov ntawm additives, thiab tej zaum kuj txawm hloov rau tshuaj lom neeg khoom (xws li cov mis nyuj-invention), uas tsis txawm remotely li lub ntuj cov khoom.

Tab sis txawm los ntawm qhov teeb meem no, yog ib txoj kev: koj yuav noj cheese nyob rau hauv tsev. Lub daim ntawv qhia yog tsis nyuab, thiab cov khoom yuav siv heev zoo tib yam. Ua noj ua haus nyob hauv tsev yuav sib txawv ua cheese. Ua li no, siv txawv txuj lom thiab tshuaj ntsuab. Thaum lub sij hawm ua noj ua haus, koj muaj peev xwm ntxiv qej, kua txob, paprika, fennel, cumin, mustard noob. Nws tag nrho cov nyob ntawm koj saj thiab zoo li cas ntawm cov khoom uas koj xav tau. Yog hais tias koj nyiam ntsim cheese, ntxiv ib yam dab tsi mus rau lub heev. Yog li no yog qhov chaw uas carousing txoj kev zoo nkauj.

Subtleties ua noj ua haus hauv tsev cheese

Tham txog yuav ua li cas ua noj cheese nyob rau hauv tsev, koj yuav tsum paub ib co lus uas yuav pab tau koj.

1. Yuav kom manufacture zoo nqa mus tsev los yog ua liaj ua teb cheese. Nyob rau hauv khw muag khoom noj koj yuav tau tsawg-zoo cheese khoom. Los ntawm no raw khoom yeej yuav tsis tau txais cov cheese.
2. Mis kuj tsim nyog noj lub tsev. Pasteurized ntawm lub khw yuav tsis ua hauj lwm. Zoo, yog koj muaj lub sij hawm mus yuav xwb mis Hoobkas, ces noj tib yam roj nrog ib tug me ntsis txee lub neej.
3. Cheese siav zoo tsuas yog thaum lawv cov luj tsis yog tsawg tshaj li ib phaus.
4. Cheese muaj ib tug high roj cov ntsiab lus, tab sis vim hais tias cov fatter cov khoom xyaw rau nws, ces nws yog ib tug ntau cua thiab kev sib tw.
5. Feem ntau, tsev-ua khoom ib tug softer dua pushdown kev xaiv. Qhov no yog vim lub fact tias cov hardness nyob feem ntau nyob rau hauv lub siab ntawm cov xovxwm: lub loj nws yog, qhov nyuaj lub cheese. Tom tsev, nws tsis yog ib txwm ua tau, thiab yog nws tsim nyog?
6. Qhov ntau koj tsau nyob rau hauv lub kawg hauv daim ntawv ntawm koj cov khoom, qhov ntau nyeem nws yuav saj.
7. Yog hais tias muaj yog tsis muaj daim ntawv ntawm cheese, koj muaj peev xwm siv tsis tu ncua colander los yog mesh los ntawm cov fryer.
8. Ntshiab seem tom qab lawm, yuav siv tau rau ua pancakes los yog zuaj cov poov xab ua khob noom cookie rau nws. Txawm nws npaj okroshka.
9. Lub txee lub neej ntawm tsev cheese - tsis ntau tshaj li ib lub lim tiam nyob rau hauv lub tub yees. Qhwv nws nyob rau hauv zoo paj rwb phuam los yog daim ntawv.

es tsis txhob ntawm ib tug epilogue

Nyob rau hauv no tsab xov xwm, peb tham txog yuav ua li cas ua cheese nyob rau hauv tsev. Tom qab tag nrho, muaj coob tus neeg tsuas yuav tsis xav txog tej yam lub neej tsis muaj nws. Nyob rau hauv qhov tseeb, peb lug siv cov khoom no nyob rau hauv qhov siv thiab ua ntau yam tais diav. Feem ntau cov ntau ntau yam yuav effortlessly noj nyob rau hauv tsev. Yog li ntawd tiag! Thiab koj yuav txaus siab rau cov kev tshwm sim. Ntseeg kuv, koj yuav tsis txhob mus rau lub cheese nyob rau hauv lub khw. Tom qab tag nrho, lub tsev cov khoom tau ntau tastier, thiab tsis muaj mob, uas yog ib qho tseem ceeb. Thiab koj yuav yeej ib txwm nco ntsoov ntawm lub freshness ntawm cov khoom li cheese los ntawm lub tsev loj yog cov nyob deb ntawm zoo tagnrho thiab sai sai heev them nrog puab, thiab ces lawv yuav cia li muab pov tseg. Hmoov zoo los npaj. Bon Appetit!