Lub khob noom cookie rau pies nyob rau hauv lub qhov cub

Pie - ib qho ntawm feem nrov tais diav ntawm ntau cuisines. Vim nws saj, satiety, thiab yooj yim ntawm kev npaj, lawv tau khwv tau xws li ib tug lub koob npe nrov. Ncuav yog tau txais kev pab raws li ib tug khoom noj qab zib nrog tshuaj yej los yog raws li ib tug khoom noj txom ncauj (tag nrho cov nyob rau hauv dab tsi yog nyob rau hauv lawv sau - qab zib jam los yog ib tug cua tsuav nqaij).

Zaub mov txawv pies cov loj loj ntau, lawv txawv nyob ntawm cov khoom xyaw rau hauv lub khob noom cookie thiab cov filling, ua txoj kev, thiab lwm yam Ib txhia xav donuts, thiab ntau ntseeg tau hais tias lub feem ntau qab ncuav - nyob rau hauv qhov cub.

Raws li ib tug filling siv ib tug ntau yam ntawm cov khoom xyaw - qos yaj ywm, zaub qhwv, nqaij, daim siab, cheese, jam, txiv hmab txiv ntoo, berries thiab tshaj.

Khob noom cookie rau pies nyob rau hauv lub qhov cub feem ntau ua tsis tau heev qab zib yuav tsum tau siv ib tug ntau yam ntawm cov ntsaws. Feem ntau nws yog los buns. Ntawm no yog ib co piv txwv ntawm yuav ua li cas koj yuav npaj tau lub khob noom cookie rau lub ncuav qab zib nyob rau hauv qhov cub. Lub daim ntawv qhia yog heev npaum li cas - ib tug neeg siv raws li ib lub hauv paus rau cov mis nyuj, yogurt, thiab ntau - cia li dej.

Tus thawj daim ntawv qhia: ua khob noom cookie rau pies ci

Koj yuav tsum tau mis nyuj (0.5 l), qab zib (0.1 kg), qhuav poov xab (1 pob ntawv), hmoov (khob 8, tej zaum ib tug me ntsis xav paub ntxiv), qe (plaub daim), ntsev (2 teaspoons), butter cov roj (0.38 kg). Yog li, cov mis nyuj yuav tsum tau poured mus rau hauv ib tug yias, ntxiv piam thaj, ntsev thiab butter, muab tso rau hauv hluav taws kub thiab sov so li kom txog thaum tiav nyias mus nyias ntawm cov roj. Ces tshem tawm los ntawm tshav kub thiab cia kom txias. Ntxiv lub qe thiab whisk maj mam. Tshau cov hmoov nplej, sib tov nws nrog poov thiab maj mam ntxiv cov mis nyuj nyob rau hauv ceeb thawj. Lub khob noom cookie yuav tsum tsis tau ua kua, lub taub hau yuav tsum tuab li hais tias nws yog tsis daig rau ntawm ob txhais tes. Muab nws ib tug duab ntawm ib lub pob thiab tawm 40 feeb nyob rau hauv ib tug sov so qhov chaw, them nrog ib tug hau los yog ib tug phuam. Thaum lub khob noom cookie tau sawv lawm, tig nws tawm mus rau ib lub rooj, uas yog yav tas los tsim nyog los sprinkle nrog hmoov thiab faib mus rau hauv ob peb qhov chaw. Cov uas ua tej daim tsim nyog los tsim nyob rau hauv ib tug tsi ntawm hnyuv ntxwm thiab txiav mus rau hauv me me pieces uas yuav sculpt ncuav.

Qhov thib ob xaiv: lub khob noom cookie rau pies nyob rau hauv lub qhov cub

Rau no daim ntawv qhia uas koj xav tau raws li nram no cov khoom xyaw: qe (2 x), yogurt (0.35 L), qab zib thiab ntsev (mus saj), hmoov (khob 6), tshiab poov xab (50 g), butter (0.1 kg ). Tov cov yogurt nrog piam thaj, thiab ces haj yam ua rau cov poov xab nyob rau hauv nws. Ces ntxiv ntsev, qe qe thiab ib qe, maj mam whisk ua ke. Muab lub khob noom cookie nyob rau hauv lub softened butter thiab whisk ua ke. Maj mam ntxiv cov hmoov nplej. Lub tiav lawm mov paj, tawm rau ib tug thaum, li ntawd, nws yog li. Tej lub sij hawm (2-3 lub sij hawm) nws yuav tsum obmyat thiab dua tawm nyob rau hauv lub tshav kub.

Nyob rau hauv txhua rooj plaub, lub khob noom cookie rau ncuav nyob rau hauv ib qhov cub cua yog tau thiab heev six. Nyob rau hauv kev txiav txim hais tias nws tuav zoo, nws yog tsim nyog los muab tso rau nws nyob rau hauv ib tug sov so qhov chaw, thiab qhov yuav tsum tau los tiv thaiv nws los ntawm drafts, tsis txhob hnov qab npog nrog ib tug phuam los yog daim ntaub. Yuav kom pies muab rosy, ntub lawv ua ntej ci maj mam nrua ntaus qe dawb. Tom qab ci, lawv muaj peev xwm yuav maj mam sprinkled nrog ib tug me ntsis dej thiab npog nrog ib tug mos mos daim ntaub (koj muaj peev xwm khaub hlab los yog phuam), tawm rau ib tug luv luv lub sij hawm, yog li ntawd lawv yog txias. Yog li ntawd ncuav tig tawm mos mos, airy thiab heev six.

Lub khob noom cookie rau pies nyob rau hauv qhov cub los ua ib tug snap, thiab sai heev. Xaiv cov yam daim ntawv qhia, xaiv qhov yog toppings thiab indulge koj tus kheej, tsev neeg thiab cov phooj ywg nrog qab ci pies.