Smoked nqaij qaib: yooj yim hauv paus ntsiab lus thiab cov zaub mov txawv

Smoked khoom yeej ib txwm ua rau koj qab los noj mov thiab hnia koj lub siab, dab tsi yuav yog ntau delicious? Tej zaub mov yog respected txawm los ntawm gourmets, tab sis lub tseem ceeb tshaj plaws - npaj cov zaub mov kom raug, hais tias nws twb tsis muaj saj tsis xws luag.

Niaj hnub no, qhov no yog raug rau thaum tshav kub kub kev kho mob thiab cov nqaij tsiaj thiab nqaij qaib, thiab ntses ntawm ntau hom. Smoked nqaij qaib - yog ib tug ntawm cov uas yooj yim hom ua noj ua haus, uas yuav tsum tau nqa tawm ntawm nws tus kheej nyob rau hauv tsev. Rau hnub tim, muaj ntau ntau yam zaub mov txawv kev haus luam yeeb, tab sis tseem ceeb tshaj, hais tias nws yog tus qaib tsis tau pre-kev kho mob, uas txhais tau tias lub sij hawm yuav tsum tau rau kev npaj yog tsawg npaum li cas. Yog hais tias raug rau kev haus luam yeeb hauv cov nqaij ntawm cov tsiaj, nws yog tsim nyog ua ntej mus rau qhuav, thiab tus txheej txheem no yog heev lub sij hawm siv.

Yog li ntawd, smoked nqaij qaib yog feeb kub thiab txias. Nws yuav tsum tau hais tias tus tom kawg hom ntawm kev kho mob yog feem ntau nyiam rau no hom ntawm cov nqaij. Khaub thuas haus luam yeeb yuav ua li cas tshaj ib tug ntev lub sij hawm ntawm lub sij hawm ntawm ib tug kub ntawm 25 degrees, thiab kub yog ua ntawm 50 degrees thiab yuav siv sij hawm me ntsis tsawg lub sij hawm. Tab sis ob qho tag nrho cov kev xaiv npaj muab peb ib tug stunning thiab unforgettable saj thiab aroma.

Nyob rau hauv kev txiav txim rau no hom ntawm tshav kub kev kho mob nyob rau hauv tsev nws yog ua tau, nws yog tsim nyog los muaj ib tug tshwj xeeb tsev smokehouse. Nws yuav ua rau koj tus kheej, tab sis koj muaj peev xwm yuav npaj txhij-ua ntsuas, uas yog muag nyob rau hauv khw muag khoom noj nyob rau hauv lub tuam tsev rau qhov kev siv ntawm chav ua noj khoom siv. Cov yooj yim hauv paus ntsiab lus ntawm ua noj ua haus - yog ua ntawm cov nqaij kub los yog txias haus luam yeeb, li ntawd, ib yam ntawm cov npaj designs muaj ob tug compartments. Nyob rau hauv ib tug ntawm lawv (sab sauv) tshem tawm cov khoom thiab lwm yam (sab) Cov nroj cig cuag hluav taws kub uas yuav yog ib tug qhov chaw ntawm pa luam yeeb nrog rau ib tug tej yam kub.

Smoked nqaij qaib pib nrog marinating carcasses ntawm cov noog. Ua li no, sib tov ib tug iav ntawm dej nrog ib diav ntawm vinegar, ntxiv 5 crushed cloves ntawm qej, ntsev thiab lwm yam txuj lom rau saj thiab muaj siab. Tag nrho cov sib tov meej thiab kho tus tau txais marinade nqaij qaib. Khaws nws nyob rau hauv lub xeev no yuav tsum tau hais txog yim teev nyob rau hauv ib tug tub yees, ua raws li los ntawm txias haus luam yeeb rau 6 teev. Ib qho zoo heev qhov chaw ntawm no haus luam yeeb yog ntoo chips, uas tsis pub qhov hluav taws kub flare mus dhau xav. Qhov no yog qhov yooj yim technology smoked nqaij qaib txias txoj kev. Nws yog ib nqi sau cia hais tias tus txheej txheem no rau kev npaj cov khoom khaws rau ib ntev lub sij hawm.

Smoked nqaij qaib, daim ntawv qhia tias raws li nram no, yuav muaj amazing saj, yog tias tom qab qhov kawg ntawm ua noj ua haus nws ib tug me ntsis qhuav: nws yuav tau txais smoked zas. Npaj marinade dej, qij, txuj lom thiab ntsev (lub proportions yog txiav txim rau lub hauv paus ntawm nqaij qaib ntau thiab tsawg pab). Cov uas ua sib tov yog tsim nyog mus raus lub cev ntawm cov noog thaum hmo ntuj, thiab yog hais tias koj xav kom ceev li tus txheej txheem, koj muaj peev xwm tsuas chop lub nqaij qaib nrog lub marinade kua nrog ib tug pa syringe. Ces tus txheej txheem ntawm pickling yog txo mus rau 3-4 teev. Tom ntej no, lub nqaij qaib yuav tsum tau qhwv nyob rau hauv ob peb txheej ntawm ntub gauze thiab dai saum toj no lub tshuab smoked. Qhov hluav taws kub muaj peev xwm vij twigs ntawm txiv hmab txiv ntoo ntoo, ces tig lub nqaij qaib ntau flavorful nrog exquisite saj. haus luam yeeb lub sij hawm ncua los ntawm 2 mus rau 3 hnub (nyob ntawm seb qhov loj ntawm lub noog).

Raws li koj tau pom, smoked nqaij qaib - tus txheej txheem lub sij hawm haus mas, tab sis cov no nws muaj nqis. Kom ceev li lub npaj, nws yog tau mus rau faib lub nqaij qaib cev rau hauv daim. Bon Appetit!