Tsib beets: cov zaub mov txawv thiab ua noj ua haus nta

Tsib beets, zaub mov txawv uas yog heev uas zoo sib xws rau qhov kev piav qhia ntawm pickling dib, zoo tagnrho rau cua khoom noj txom ncauj thiab fragrant. Incidentally, xws li ib tug preform tsis tas yob rau lub caij ntuj no. Tom qab tag nrho, nws tsuas yog rau peb hnub, thiab koj yuav siv nws yuav luag tam sim ntawd.

Nws yuav tsum tau muab sau tseg tias tsib beets (zaub mov txawv yuav tham txog hauv qab) siv tsawg nrov tshaj tsib. Tab sis yuav tsis muaj avail. Tom qab tua tau siv acetic acid zaub loses tag nrho nws cov pab zog. Ntxiv mus, qhov no marinade yog txhob siv rau cov neeg uas muaj teeb meem nrog rau cov hnyuv ib ntsuj av. Nrog kev xav txog fermented khoom, nws yog ua xwb los ntawm tej yam ntuj tso khoom xyaw, thiab kev siv ntawm nws yog undeniable.

Qab thiab flavorful tsib beets: zaub mov txawv

Raws li hais saum toj no, qhov no preform ua siab haum rau kev siv tsuas yog tom qab peb hnub tom qab kev npaj. Thaum lub sij hawm lub sij hawm no lub beets yog zoo noo nrog brine thiab ua incredibly cua thiab fragrant.

Yog li ntawd, los tsim 1 liter ntawm khoom noj txom ncauj, peb yuav tsum tau:

• Tshiab beets tsis yog ib tug heev loj loj - 500-700 g;
• lim cov dej haus - 500 ml;
• ntsev me me sodium - 1 loj diav tsis slides;
• bay yoojyim - 2-4 pcs.;
• kua txob qab - 5-7 pcs.;
• tshiab qej - 2-3 nruab nrab cloves;
• Dried dill (umbrellas nrog cov noob) - 2-3 pc.;
• Liab kub kua txob - ntxiv mus saj.

npaj zaub

Ua ntej koj yuav ua qaub beets, nws yuav tsum tau ua tib zoo licas. Ua li no, siv sij hawm qhov nruab nrab hauv paus hniav thiab ntxuav lawv kom huv si uas siv ib lub khaub hlab. Ntxiv zaub yuav tsum tau muab tso rau hauv ib lub lauj kaub nrog dej thiab boil kom txog thaum mos mos rau 1-1.5 h. Yog li tails ntawm txiav muaj yog heev undesirable. Txwv tsis pub, tag nrho cov nplua nuj xim ntawm cov zaub yuav tsum tau tso tawm nyob rau hauv broth, ua lub khoom noj txom ncauj tsawg cua thiab zoo nkauj.

Tom qab lub beets yog siav, nws yog tsim nyog los kiag li txias thiab ces peeled thiab txiav mus rau hauv slices rau 7 millimeters nyob rau hauv thickness. Yog hais tias ib tug khoom noj txom ncauj uas koj xaiv los ua noj rau cov nyiaj so koobtsheej rooj, nws zoo nkauj heev tsuav zaub yuav embossed siv ib rab riam rau cheese.

Kev npaj ntawm brine

Marinade rau xws li ib tug yooj yim, tab sis heev cua khoom noj txom ncauj yog raug npaj es sai sai thiab yooj yim. Qhov no yuav tsum tau nws potable dej nrog fine rooj ntsev thiab kua txob mus saj, coj lawv rau ib tug boil, sawv ntsug nyob rau hauv lub phaj rau peb feeb thiab ces tshem tawm cov los ntawm tshav kub thiab txias kiag li. Los ntawm txoj kev, qhov no yog ib qho tseem ceeb heev, vim hais tias yog koj hliv hau beets nrog kub brine, ces koj yuav tsis tau txais ib qho elastic thiab zoo nkauj appetizer thiab to taub tsis tau mush saj.

Tus txheej txheem ntawm txoj kev ua khoom noj txom ncauj

Tom qab lub brine thiab beet yuav tsum npaj kom txhij, koj yuav tsum tam sim ntawd mus rau lub tsib zaub. Ua li no, siv sij hawm ib tug huv si thiab qhuav thoob thawv, muab tso rau nws nyob rau hauv tag nrho cov qej cloves, umbrellas qhuav dill noob, allspice thiab Bay nplooj. Ntxiv mus, tib peev xwm yuav tsum tau muab tso rau hauv daim ntawm boiled qab zib beet, thiab ces kiag li sau lawv ostyvshim brine.

Nyob rau hauv lub xeev no, lub preform yuav tsum tau khaws cia nyob rau hauv chav tsev kub rau peb hnub. Nyob rau hauv cov ntaub ntawv no nws yog pom zoo kom lub thawv dim de kaw iav hau.

ua noj ua haus nta

Raws li nrog tag nrho cov uas yuav tsum tau rau qhov kev npaj ntawm xws li ib tug dawb paug koj yuav tsum tuaj tawm qab thiab flavorful tsib beets. Zaub mov txawv khoom noj txom ncauj uas muaj lwm yam ntxiv cov khoom xyaw. Piv txwv li, ib co housewives yog ntxiv rau zaub dib qaub thiab tshiab nplooj ntawm Currant, lws suav thiab kua ntoo, raws li tau zoo raws li ntau yam tshuaj thiab txuj lom.

Nws yuav tsum tau muab sau tseg tias tsib beets rau lub caij ntuj no npaj rau ib tug zoo xws li cov daim ntawv qhia, tab sis qhov txawv tsuas yog tias tag nrho cov Cheebtsam yog muab tso rau tsis nyob rau hauv lub li ib txwm lub hwj iav thiab nyob rau hauv ib tug sterilized thawv, uas yuav tsum tau ces nco ntsoov yob nrog kev pab los ntawm ib tug tshwj xeeb ntaus ntawv. Nyob rau hauv xws li ib tug lub xeev cov khoom txom ncauj yuav muab cia rau hauv ib qhov chaw txias rau ib nrab ib xyoo los yog ntau txawm tias.

Tsib beets: kev siv ntawm cua thiab fragrant khoom noj txom ncauj

Tiav lawm cov khoom txom ncauj retains tag nrho cov as-ham ntawm lub ntsiab zaub, namely organic, tartaric, malic thiab citric acids, vitamins B1, lub C, A, E thiab B2, beta-carotene, PP thiab B9. Nws yuav tsum tau muab sau tseg tias tsib beets tag nrho ntawm lossis loj npaum li ntawm nqi minerals, nrog rau cov phosphorus thiab poov tshuaj.

Yog Pab

Tom qab peb hnub ntawm pickled beets yuav tsum tau muab tso rau hauv lub tub yees rau ib ob peb teev. Tom qab ntawd, lub slices koj xav luam tawm nyob rau hauv ib tug sib sib zog nqus tais (tsis muaj brine), ntxiv mus rau nws ib lub nplhaib ntawm qab zib dos tsw thiab unrefined sunflower roj. Kom meej meej sib tov tag nrho cov khoom xyaw lawv yuav tsum tau sai li sai tau tam sim no mus rau lub rooj raws li ib tug qab thiab flavorful khoom noj txom ncauj. Nyob rau hauv tas li ntawd mus rau ib tug lub tsev ua yog pom zoo kom xa zom qos yaj ywm, kib nqaij thiab lwm yam kub tais diav. Bon Appetit!