Yuav ua li cas mus ua noj es nqus zaum ob pastry koj tus kheej?

Leej twg ntawm koj yuav muab tshiab croissants, qhov ncauj-watering daim sloechki los yog "Napoleon"? Cov teeb, yaj nyob rau hauv koj lub qhov ncauj "khoom noj txom ncauj" ntawm puff pastry, yeej xav mus ua noj txhua txhua tus poj niam. Txawm li cas los, muaj ntau yam yog ntshai hu xeem, tab sis, nrog singularities. Thiab nyob rau hauv vain! Yog hais tias qhov kev kawm, tus siab tev taus thiab cov nyob rau ntawm lub sij hawm, koj muaj peev xwm kawm tau li cas ua noj rau koj tus kheej es nqus zaum ob pastry thiab ua rau nws amazingly qab cov khoom raws li koj saj thiab muaj siab.

Yuav kom ua tau aerobatics nyob rau hauv lub chav ua noj yuav tsum tsim cov tswv yim kev txawj ntse nyob rau hauv lub me mus kom ze rau qhov kev xeem. Siv cov muab cov zaub mov txawv thiab cov kws muaj txuj tawm tswv yim, koj mam li paub tias yuav ua li cas yuav ua rau puff pastry nyob rau hauv tsev. Ib tug yuav tom qab yuav zoo siab rau nws cov zoo masterpieces, kho lawv cov phooj ywg thiab cov txheeb ze.

Thaum ua hauj lwm nrog es nqus zaum ob pastry yuav tsum ua raws nruj me ntsis rau hauv daim ntawv qhia. Nyob rau hauv cov ntaub ntawv no, "koj yuav lwj porridge nrog roj", nws tsis pub ib tug overabundance ntawm cov khoom mus txog thiab yuav ua rau lawv zim zuag. Butter los sis margarine yuav tsum tau tub yees, tiam sis tsis khov rau vim hais tias lawv twb tsis nraus khaubncaws sab nraud povtseg, thiab yog yooj yim rau yob tawm. Hmoov yuav tsum nco ntsoov yuav sab saum toj qib thiab sieved ua ntej yuav siv. Dej kuj coj ib tug txias, nws yuav tsum tau hloov nrog mis nyuj - nws yuav txhim kho qhov saj, tab sis tsawg elastic khob noom cookie. Cov pom cov tshuaj yuav ua tau ib tug ua ke ntawm cov dej thiab mis nyuj haus. Muaj lwm daim card, qhia rau koj yuav ua li cas npaj lub puff pastry li hais tias nws yog cua thiab softer. Qhov no yog tiav los ntawm qhov sib ntxiv ntawm citric acid (txiv qaub kua txiv los sis vinegar), tab sis lub tseem ceeb tshaj plaws yog tsis overdo nws.

Yog li ntawd, yuav ua li cas yuav ua rau puff pastry? Yuav kom zuaj lub ncuav tsis xyaw keeb ua khob noom cookie yuav tsum tau: 2 khob hmoov, qe thiab dej iav, ¼ h. l. txiv qaub kua txiv, ib tug pinch ntawm ntsev. Rau qhov thib ob ib feem, coj 200 gr. butter thiab 150 c. hmoov.

Cov khoom xyaw ntawm lub thib ob yog ib feem ua farinaceous chips. Peb ncuav lub hmoov mus rau hauv ib lub tais thiab tsuav nws nrog roj. Ua qog yuav tsum tau heev me me yuav tsum tau uniformly faib nyob rau hauv tej. txoj kev lub pob, nws yog tsis tsim nyog rau zuag lub resulting sib tov.

Needless ua khob noom cookie yog npaj txhij, peb tig peb lub blending Cheebtsam thiab ib tug zoo tag nrho vymeshivaya, ua ntej nrog ib diav, thiab ces nws ob txhais tes. Nws yuav tsum tau mos mos. Ces yob tawm lub mov paj mus rau hauv tusyees rau hauv nruab nrab muab lub pob flattened roj thiab qhwv nws nyob rau hauv ib lub hnab ntawv. Qhov no lub hnab ntawv tus cwj pwm nyob rau hauv lub fridge rau ib nrab ib teev, thiab ces dua yob tawm, thiab rov qab nyob rau hauv lub fridge. Tus txheej txheem yog pheej rov qab ua peb los yog plaub lub sij hawm, thiab ces los ntawm nws koj muaj peev xwm ua noj ib zaug.

Heev zoo nrog es nqus zaum ob pastry nrog cheese, txiv hmab txiv ntoo, nceb thiab nqaij. Tiav lawm cov khoom yog tau crispy rau sab saum toj thiab kev sib tw hauv. Yog hais tias koj tsis tau siv tag nrho lub khob noom cookie, nws yuav khov, thiab yog hais tias tsim nyog, siv dua, thaum nws tsis poob nws cov khoom.

Ntau huab cua yog tau ua khob noom cookie leavened puff. Nws yog kneaded raws li ib txwm poov xab, thiab nyob rau thaum xaus ntawm lub interlayer roj. Nyob rau hauv hauv paus ntsiab lus, taub pastry ntau lawm technology nyob rau hauv tag nrho cov hom ntawm cov tib yam thiab, nyob rau hauv qhov tseeb, yog tsis yog tshwj xeeb tsis yooj yim.