Gravy Qaib: yooj yim thiab complex zaub mov txawv

Gravy Qaib yog yeej ib txwm heev six Ntxiv rau qos yaj ywm, pasta los yog cereals. Ua rau nws varied cia li txaus hloov cov khoom xyaw thiab txoj kev ntawm kev npaj. Qhov tsab xov xwm yuav muaj ib co zaub mov txawv.

Gravy Qaib "nyob rau txhua txhua hnub" yuav ua tau tsuas thiab sai sai. Nyob rau hauv ib skillet yuav tau kib me me pieces of qaib nrog dos mus rau qhov kawg lub xeev, ces txo tshav kub kub thiab ntxiv cov txiv lws suav muab tshuaj txhuam, kua txob thiab crushed qej. Ib me ntsis muab tso tawm, ncuav nqaij qaib broth, coj mus rau ib tug haus thiab nkag mus rau dilute lub hmoov, stirring tas li.

Qaib gravy "Nrog zaub" yuav tsum tau ntev ua noj ua haus, tab sis muaj ib tug nplua nuj saj. Tej daim me me ntawm nqaij qaib kib nrog finely tws dos kom txog thaum appetizing xim. Ntxiv rau nws ib tug straw los ntawm carrots. Simmer kom txog thaum kev sib tw, thiab ces nyob rau hauv tib txoj kev lub hlais kua txob. Tag nrho cov meej tov, ncuav ib me ntsis soob muab tshuaj txhuam, sprinkle nrog kua txob thiab ib me ntsis hmoov. Thaum txhua yam los rau ib tug boil, ntxiv lub boiling broth, sib tov zoo thiab tawm mus rau languish nyob rau hauv lub hau kaw. Lub tais yuav tsum muaj ib tug tuab heev taub hau.

Qhov zoo tshaj plaws kev xaiv ntawm yuav ua li cas ua noj gravy Qaib rau cov me nyuam, yuav tsum tau li nram qab no: lub yav dhau los daim ntawv qhia los tsim kom tau rau hauv thiab ntxiv cov broth nrog ib diav ntawm qab zib los yog zib mu rau cov khoom xyaw ib tug me ntsis zakaramelizirovat.

Qaib ntses "Tartar" yuav siv sij hawm tsis tau tsuas yog ua noj, tab sis kuj yuav xyuas kom meej tias lub brew. Koj yuav tsum tau boil lub mis, thiab nyob rau hauv ib tug skillet kib dos heev me me cubes, pickles thiab kua txob. Ntxiv rau ntawm qhov kawg ntawm lub nqaij qaib, rhuav ntawm lub fiber. Nyob rau hauv ib tug nyias muaj nyias ib hauv ib lub tais sib tov lub mayonnaise, qaub cream, broth thiab ib tug me ntsis piam thaj thiab ntsev. Ncuav hnav khaub ncaws nyob rau hauv ib saucepan thiab ua noj rau ib tug tuab lub xeev. Nws puv tawm heev six tais uas yog zoo meej rau cov nplej zom. Pab txias.

Sauce nrog nceb thiab nqaij qaib yog siav sai sai heev, tab sis muaj siab noj mov zoo. Nyob rau hauv ib skillet kib lub nqaij qaib daim (koj muaj peev xwm txawm nqa tau ib la carte), ces rub lawv tawm. Xa nws ib tug phaj ntawm nceb noj nrog rau dos, ib tug diav ntawm hmoov. Tag nrho cov kua txob thiab ntsev. Saute rau tsib feeb, ntxiv ib me ntsis broth thiab qaub cream. Simmer on tsawg tshav kub, lossi cov teeb liab ntsais gravy. Thaum kawg, ntxiv qhov nqaij qaib, sprinkle nrog ntsuab dos thiab dill.

Daim ntawv qhia gravy nqaij qaib yuav txawv. Piv txwv li, siv es tsis txhob ntawm nqaij offal.

Sauce nrog nqaij qaib siab npaj raws li nram no. By-khoom uas yuav tsum ntxuav, lawv muab tso tawm ib tug me me npaum li cas ntawm cov dej nrog tws dos. Tag nrho cov ntsev, ntxiv kua txob thiab ncuav lub cream. Nqa yuav luag mus rau ib tug npaj txhij xeev, thiab hais txog kaum feeb kom txog thaum siav ncuav nyob rau hauv ib tug sib tov ntawm cov mis nyuj thiab ib tug me me npaum li cas ntawm cov hmoov nplej. Tag nrho lub rwj, stirring tas li.

Sauce nrog lub siab lub ntsws puv hearty thiab yuav pab tau. Koj yuav tsum tau muab tso tawm ib tug semi-tiav lawm cov khoom nrog rau cov dos thiab qej. Thaum tau txais cov npaj txhij, grate lub carrots coarsely thiab muab tso rau hauv lub gravy. Thaum kawg, ntxiv qhov kub broth, slices ntawm txiv ntseej thiab kua txob.

Tej yam yooj yim txaus tais yog ntses nrog nqaij qaib ventricles. Cov pub leejtwg ntawm nws yog hais tias lub semi-tiav lawm cov khoom yog tshiab thiab tsis muaj ntsuab films. Ntxuav nws, txiav nws mus rau hauv ob halves. Fry tws dos nyob rau hauv cov roj txiv roj, ces muab tso rau plab thiab simmer kom txog thaum cov kev qhuav txog rau thaum xaus ntawm tag nrho cov kua. Ncuav lub broth thiab noj tshaj medium tshav kub rau ob teev, tsis muaj tsawg. Ntxiv ces ib tug me ntsis kua, soob muab tshuaj txhuam, ib tug ob peb nplooj lavrushki taum mog thiab kua txob. Nqa muaj txaus thiab noj rau tej garnish. Cov nqaij puv heev kev sib tw.

Bon Appetit!