Lub ntub ncuav mog qab zib. Zaub mov txawv li ntaub nqus dej ncuav mog qab zib

Lub ntub ncuav mog qab zib yog zoo nco txog cov neeg uas nyob rau hauv lub Soviet Union. Thaum lub bakery, confectionery thiab ua noj ua haus sau ncuav, ncuav uas incredibly hluas.

Lub ntub ncuav mog qab zib yog txawv los ntawm cov tsoos nyob rau hauv hais tias nws yog ua tau rau noj tsis additives, thaum nws yog heev me. Nws los yog sai li sai tau npaj ntub, los yog impregnated nrog phoov tom qab ci. Ntawm cov ncuav koj yuav ua tau ib tug khoom qab zib, nws mus ntsib tsis tau tej qab zib, marmalade los yog jam.

General tswv yim rau ua noj ua haus

1. Thaum ua khob noom cookie rau daim ntaub ncuav mog qab zib ntawm noo noo cov nqaijrog sib cais los ntawm lub nkaub qe thiab whisk lawv nyias. Nws yog ua tau kom txias ua ntej ua npuas ncauj nplawm cov nqaijrog nrog piam thaj thiab ces ntxiv nyob rau hauv ib tug nkaub loj.
2. Yog xav tau cov nyhuv ntawm av noo mus rau lub ntaus qe dawb, tsis txhob ua txhaum lawv cov lightness, ua tib zoo, nyob rau hauv me me feem, dej twb ntxiv, cream, mis nyuj, cov kua qab zib, condensed mis nyuj los yog yogurt.
3. Yuav kom lub ntub ncuav mog qab zib yog zoo li, koj yuav tau ntxiv baking hmoov, slaked dej qab zib los yog ci hmoov.
4. Hmoov yuav tsum sab saum toj qib, thiab nws yuav tsum tau tshau los ntawm ib tug sab cib.

Qhov yooj yim cov kev xaiv

Daim ntawv teev cov khoom:

• hmoov - 100 gram;
• qab zib (xuab zeb) - 100 gram;
• Cov qe - 3 daim;
• butter - 30 g;
• Mis - 50 ml;
• disintegrant (los yog dej qab zib) - ib nrab diav;
• Ntsev - ib tug peb lub hlis twg teaspoon.

Tus txheej txheem:

1. Sov cov mis nyuj.
2. Yaj butter ntawm lub qhov cub tshaj li tsawg tshav kub.
3. Lub ncuav hmoov ntsev thiab baking hmoov (dej qab zib).
4. Cov nqaijrog sib cais los ntawm lub qe.
5. Protein peaks nplawg kom txog rau thaum khoom.
6. Maj mam ncuav nyob rau hauv lub qab zib cov nqaijrog thiab mus txuas ntxiv ntaus.
7. Ntxiv rau qhov loj ntawm lub protein qe (ib), thiab mus txuas ntxiv ntaus.
8. Tus luj ntawm lub qe-suab thaj maj, nyob rau hauv me me feem, nkag mus rau cov hmoov nplej uas rau ntsev thiab baking hmoov.
9. Ncuav lub resulting sib tov twb sov mis nyuj thiab nplawm. Lub khob noom cookie yog npaj txhij.
10. Diav lub batter rau hauv lub puab thiab muab tso rau hauv qhov cub, pre-blazing.
11. Tom qab ib nrab ib teev lub ncuav mog qab zib yuav tsum tau npaj txhij.

Raws li ib tug tshwm sim, yuav tsum tau txais ib ntub dej nqus dej. Promazyvat xws ncuav yuav ua tau tej kua, mus saj.

Chiffon ntub ncuav mog qab zib: daim ntawv qhia

Ncuav mog qab zib ntawm cov xeem no tsis tas yuav impregnate. Nws puv noo, nyuj nyoos thiab heev six. Yog li, cov khoom xyaw:

• hmoov - 130 grams;
• hmoov qab zib - 30 grams;
• zoo xuab zeb - 120 grams;
• qe dawb - 5 daim;
• nkaub qe - 3 daim;
• vanilla - yog arbitrary;
• dej los yog mis nyuj - 120 ml;
• ntsev - mus saj;
• baking hmoov - tshuaj yej diav nrog ib tug swb;
• Dej qab zib - ib tug peb lub hlis twg ntawm ib tug me nyuam diav;
• zaub roj - 80 ml;
• cov hmoov txhuv nplej - 50 grams.

Kev npaj:

1. Cais lub dawb los ntawm lub qe mus rau lub yav dhau los twb tsis muaj nyob rau hauv lub protein. Cov nqaijrog muaj hais tias lawv sov rau chav tsev kub rau ib qho yooj yim thiab whipping ruaj khov peaks.
2. Tov cov khoom xyaw qhuav: hmoov, ci dej qab zib, starch, baking hmoov.
3. Light qhov cub, npaj rau hauv daim ntawv lined nrog ci ntawv (tsuas yog hauv qab) rau sab tsis yuav tsum tau lubricated.
4. Sov cov mis nyuj, yog li ntawd nws yog kub.
5. Tov lub qe yolks nrog vanilla thiab qab zib thiab dhia kom txog thaum lub sib tov yuav lub teeb thiab airy.
6. Ncuav lub zaub roj rau lub nkaub qe thiab sib tov.
7. Stirring, ncuav nyob rau hauv ib tug nyias dav hlau ntawm kub mis nyuj qe qe thiab sib tov.
8. Lub qhuav sib tov los ntawm ib tug sab cib nrog hmoov sifted nyob rau hauv me me thiab do nkaub loj.
9. Lub tov khoom tuav qe dawb, ntsev, sib hloov nce maj. Ncuav hmoov qab zib thaum ib tug mos mos peaks, peaks yeej kom txog thaum khoom.
10. Cov nqaijrog do rau hauv lub khob noom cookie heev maj mam, nyob rau hauv me me kom lub teeb ci.
11. Lub khob noom cookie yog poured mus rau hauv lub puab, muab tso rau hauv lub qhov cub rau 40 feeb ntawm 160 degrees. Tsis pub dhau ib nrab ib teev hauv qhov cub qhov rooj yuav qhib tsis tau, ces khij lub npaj txhij ntawm qhuav pas dig hniav.
12. Cool ncuav mog qab zib yog qhov zoo tshaj plaws upside ncaj qha nyob rau hauv daim ntawv, ces tshem tawm thiab cia 6 teev ua ntej pib promazyvat qab zib rau nws nyob rau hauv lub tiav lawm ncuav mog qab zib yog tsis subsided.

Nyob rau hauv multivarka

Ci ib ncuav mog qab zib nyob rau hauv lub ntub multivarka yooj yim npaum li nyob rau hauv qhov cub. Nrog lub advent ntawm qhov txuj ci no saucepan tau zoo heev cov khoom qab zib muaj ib lub caij nyoog rau txawm lub novice tse.

Yooj Yim ntawm ci nyob rau hauv multivarka yog hais tias nws muaj ib qho zoo tagnrho kub, vim hais tias cov teeb meem ntawm kev npaj capricious biscuit nyob rau hauv lub qhov cub yog kev cob cog rua nrog lub kub tej yam kev mob. Nyob rau hauv lub qhov cub nws feem ntau burns rau sab nraum, tiam sis tsis hauv ci los ntawm, tom qab nws yog muab tshem tawm los ntawm lub qhov cub, tam sim ntawd collapses. Nyob rau hauv lub microwave puv lush, siab thiab zoo nraug ntub ntaub nqus dej. Lub daim ntawv qhia txog kev npaj yog heev yooj yim.

Yuav tsum tau cov khoom:

• ib khob suab thaj thiab hmoov nplej;
• plaub qe;
• ib lub hnab ntawm vanilla qab zib;
• butter rau greasing Multivarki tais.

Ua noj ua haus cov kauj ruam:

1. Ua ntej ruaj khov peaks Yeej lub dawb nrog ib tug tov khoom, ntxiv qe zoo zoo thiab ob hom suab thaj nyob rau hauv ib qhov whipping.
2. Ntxiv cov hmoov nplej thiab do nrog ib diav loj.
3. Multivarki tais greased, ua hauj lwm ceev nws tau lub khob noom cookie, du nto.
4. Dlhos hom "Baking" thiab ib lub sij hawm ntawm 50 feeb.
5. Thaum kawm tiav ntawm ci, tshem tawm cov ncuav mog qab zib los ntawm lub tais thiab txias.

qhob noom xim kasfes

Refined saj yog ntub dej chocolate biscuit.

Yuav kom npaj lub khob noom cookie koj yuav tsum coj:

• khob suab thaj;
• ib tug ib nrab khob ntawm mis nyuj;
• Peb tshiab nqaij qaib qe;
• Peb dia cocoa;
• Ob khob ntawm hmoov;
• puas milliliters ntawm zaub roj;
• sachet ntawm ci hmoov thiab vanilla.

Cov khoom xyaw rau hauv lub syrup:

• ib khob ntawm dej;
• ib tug ib nrab khob ntawm mis nyuj;
• plaub loj yeem ntawm qab zib;
• cutlery diav ib nrab cocoa;
• loj diav ntawm zaub roj.

Kev npaj:

1. Yuav ua li cas mus nplawg lub qe nrog piam thaj, ntxiv zaub roj thiab mis nyuj haus.
2. Muab cov hmoov nplej, cocoa, baking hmoov thiab vanilla.
3. Txuas qhuav sib tov nrog cov qe-mis nyuj sib tov thiab zoo.
4. Cov uas ua khob noom cookie yog poured mus rau hauv ib cov pwm thiab muab tso rau rau 50 feeb nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C.
5. Muab nyob rau hauv ib tug lub tais tag nrho cov khoom xyaw rau hauv lub syrup, do thiab muab tso rau on tsawg tshav kub. Ua noj, stirring tas li, kom txog thaum boiling, ces tshem tawm cov los ntawm tshav kub.
6. Thaum cov ncuav mog qab zib yog npaj txhij, tshem tawm nws los ntawm lub qhov cub, cia li kub txiav mus rau hauv daim, kom qhov nyob rau hauv lawv, xws li ib tug pas dig hniav, thiab ncuav phoov rau lawv. Rooj vag ib biscuit tsau.

Muab lub ncuav mog qab zib

Yuav kom sib sau ua ke rau hauv lub ncuav mog qab zib, koj yuav ci ib ncuav mog qab zib los yog ob tug ib tug siab, txiav lengthwise rau hauv ob qhov chaw thiab fluff qab zib los yog syrup rau koj tsau.

Ncuav mog qab zib nrog ib tug ntub daim ntaub ncuav mog qab zib nrog qaub cream - ib tug heev nrov thiab hlub los ntawm ntau qhov kev xaiv.

Yuav kom npaj lub qab zib yuav tsum tau:

• khob suab thaj;
• lub hnab ntawm vanilla;
• 200 g qaub kua;
• 300 g ntawm hnyav cream.

Nyob rau hauv ib lub tais tso lub qaub kua thiab ncuav lub cream, ncuav lub qab zib thiab vanilla, do thiab tawm mus rau lub qab zib yog kiag li yaj. Ces nplawm tov khoom, cov kev ceev kom maj.

Ncuav tej zaum yuav impregnated nrog koj niam phoov, txiv hmab txiv ntoo filling qab zib, condensed mis nyuj tov nrog dej.