Zaub mov txawv qab zib: kib ncuav

Ib qho ntawm ntau nyiam ncuav yog kib pies thiab toppings coj lub feem ntau ntau haiv neeg: qab zib, cov zaub los yog nqaij. Nyob rau hauv txhua rooj plaub, yog tias koj zoo zoo npaj lub khob noom cookie, tig tawm hauv kev sib tw thiab flavorful tais, haum rau pluas tshais, noj khoom txom ncauj los yog noj hmo.

Ib tug ntawm cov tsoos xaiv - ua noj ua haus khob noom cookie. Cov khoom kib pies yog airy thiab ilv saj. Yuav kom npaj lub khob noom cookie nyob rau hauv ob khob dej sov diluted sachet instant poov xab, zoo do, ntxiv ib khub ntawm yeem ntawm qab zib, zaub roj, ntsev, 5 khob hmoov. Nplaum khob noom cookie them nrog ib tug phuam thiab muab tso rau hauv lub fridge rau ib tug thaum, tom qab uas nws tau muab faib mus rau hauv me me qhov chaw uas yuav lo ncuav. Rau cov filling yuav muaj kev xeem ua stewed zaub qhwv, tov nrog mashed qos yaj ywm los yog tws hau taum mog nrog kib dos. Patties nyob rau ob sab muaj zoo kib nyob rau hauv lub lauj kaub nyob generously nchuav zaub roj. Qhov no ua khob noom cookie yuav tsum tau muab khaws cia rau ob peb hnub nyob rau hauv lub tub yees, qhwv nyob rau hauv ib lub hnab yas khoom noj khoom haus lub hnab. Txawm li cas los, nws ci nyob rau hauv qhov cub yuav tsis ua hauj lwm.

Yog hais tias koj xav tau mus ua noj sai sai kib pies, koj muaj peev xwm coj cov nram qab no daim ntawv qhia. Qhov npaj lub khob ntim nchuav kefir, muab tso rau pob (250 grams) yog pre-crushed cheese, qe, piam thaj, baking hmoov, ib pinch ntawm ntsev. Lub loj yog kneaded, nws yog ntxiv rau cov hmoov nplej. Lub khob noom cookie yuav tsum tau nplaum, tab sis nyob rau hauv tas li ntawd nws tsis yog tsim nyog los ntxiv hmoov. Lub tais yog them nrog ib tug phuam thiab pub tus txheem mus rau ib nrab ib teev nyob rau hauv chav tsev kub. Tom qab no molded khob noom cookie patties thiab Fry nyob rau hauv ib tug lauj kaub nrog kub sunflower roj. Rau cov txuj lom yuav siav qe rau phaus, ntxiv ib me ntsis ntsev thiab tws ntsuab dos.

Qab thiab hearty tau kib pies nrog lub siab. Rau cov filling hau nyuj siab thiab mob ntsws nyob rau hauv ib tug txawv thawv. Yuav kom offal tsis iab tom qab lawv xub rhaub, cov dej yuav tsum tau drained thiab ib tug tshiab sau, haus, ntxiv tag nrho cov dos thiab Bay nplooj ntoos, ntsev, txuj lom. Ib qho yooj yim brewed rau ntev npaum li cas, nws yog tsim nyog los noj mus rau hauv tus account. Siav khoom uas shredded nyob rau hauv ib tug blender los yog nqaij li, lawv muab tso rau zaub ntsuab, tshiab dos, hau mov, tag nrho cov tov. Koj muaj peev xwm muab lub tsuav Tshuag lub voos xwmfab. Rau lub xeem nyob rau hauv ib khob rhuab dej yog ntxiv qab zib thiab ntsev. Cov tau kua twb poured mus rau hauv sifted hmoov, zaub roj ntxiv (txaus diav) thiab 50 grams ntawm vodka. Knead lub mov paj yog sab laug mus rau ib nrab ib teev, tom qab uas dua tes. Yog li ntawd koj yuav tau ua kom 2-3 lub sij hawm nrog ib tug so. Lub khob noom cookie yog txiav mus rau hauv me me daim, uas yog dov rau hauv nruab nrab muab lub txhaws, molded patties thiab Fry nyob rau hauv ib tug yias.

Mus ua noj kib pies, koj yuav tau them nyiaj mloog rau cov nram no daim ntawv qhia. Ib nrab ntawm ib tug liter ntawm yogurt yog tov nrog ob qe nyoos, accrue pem teb diav baking sis dej qab zib (los yog ci hmoov), zaub roj (nws yog tsim nyog los noj 2 dia), ib tug diav ntawm qab zib, ntsev. Cov sib tov yog do maj mam muab cov hmoov nplej yog poured. Lub hmoov yuav tsum tau ntxiv rau kom txog thaum lub khob noom cookie tsis lo, txawm li cas los, yog tsis tsim nyog no overdo nws, txwv tsis pub cov khoom tiav yuav tig tawm tawv. Ua loj yog sab laug mus rau ib tug ob peb feeb, ces molded khob noom cookie pies. Lub filling tej zaum yuav nyob ntawm no yuav luag txhua txhua: qhwv nrog qe, mov nrog kib nqaij, thiab lwm yam ...

Ua ntej yuav ua li cas ua noj pies kib qab zib, koj yuav tsum xav txog txuj lom. Dhau nyias los yog jam hluas berries yuav tshwm sim thaum lub sij hawm ua noj ua haus, vim hais tias ntawm yog dab tsi lub bakery yuav hlawv, thiab cov filling yuav tsis yog li ntawd ntau npaum li cas. Nyob rau hauv thiaj li yuav zam tau qhov no, nws yog pom zoo kom ntxiv ib me ntsis jam los yog jam qos hmoov txhuv nplej los yog gelatin.