Ua noj ua haus nrog ib tug heev qab nrog cheese

Tus hluas nrog cheese, tsev-siav, nws puv tawm npaum li cas softer thiab tastier tshaj cov khoom uas yog muag nyob rau hauv khw muag khoom noj. Nws yog ib nqi sau cia hais tias xws li ib tug qab zib cov khoom qab zib, tshwj xeeb tshaj yog rau cov me nyuam. Nws muaj peev xwm muab tus me nyuam mus kawm ntawv rau ib tug hearty khoom noj txom ncauj. Yog hais tias koj pom tag nrho cov cai nram qab no rau hauv cov kev npaj, kom paub tseeb tias koj tig tawm hauv kev sib tw thiab cia yaj nyob rau hauv koj lub qhov ncauj tus hluas nrog cheese. Flow daim ntawv ntawm cov khoom qab zib muaj xws li cov nram qab no: cov khoom xyaw, kneading lub khob noom cookie thiab cov filling txheej txheem, txoj kev, tshav kub kev kho mob thiab qhov tseeb suab. Rau tib lub yam khoom yuav tau piav nyob rau hauv kom meej yuav ua li cas rau tsim ib tug qab zib khoom.

Yuav ua li cas yuav ua rau koj tus kheej nrog ib tug heev tsev cheese?

Tsim nyog cov khoom xyaw:

• vanilla qab zib - tsuas yog 2 packets (ib tug rau lub xeem 1 rau sau);
• hmoov nplej xwb lub siab tshaj plaws qib - 350 g (6 loj ib dia sau nyob rau hauv, thiab tus so - nyob rau hauv lub moj khaum);
• ci dej qab zib (koj yuav tau them tawm) - 1 me me diav;
• nqaij qaib qe nruab nrab - tsuas yog 2 pcs. (1 nyob rau hauv khob noom cookie 1 nyob rau hauv lub txhaws);
• qaub cheese rustic - 250 g (rau cov filling - 180 g, rau qhov kev kuaj ntawd - 70 g);
• tshiab butter - 190 g;
• tuab kua 30% - 8 loj yeem (npaj rau txuj lom);
• qab zib - 260 grams (rau cov filling - 160 g khob noom cookie - 100 g).

Tus txheej txheem ntawm kneading

Ua ntej daim ntawv nrog ib tug heev tsev cheese, kom huv si zuag ib tug mos mos puag. Yuav kom qhov no kawg, nyob rau hauv ib lub tais muab qe yog yuav tsum tau, npaum li cas yaj butter, rustic tsev, ci dej qab zib, vanilla thiab qab zib. Do cov khoom xyaw yuav tsum tau ntev kom txog thaum tag melted xoob qab zib khoom. Tom qab hais tias, lub hauv paus tsim nyog mus ncuav rau hauv lub hmoov thiab zuaj txoj cai mos yas thiab ilv ua khob noom cookie.

Txheej txheem ntawm kev npaj ntawm cov filling

Tus hluas nrog cheese tsis muaj qab zib yog tsis heev mos mos thiab siab zoo. Yog li ntawd peb txiav txim siab mus ntxiv no mis los khoom nyob rau hauv lub txhaws. Nws creation yuav tsum tau los mus sib tov nyob rau hauv ib lub tais rau nram qab no cov khoom xyaw: ntxhib qaub tsev cheese, qe, vanilla, qab zib, hmoov nplej thiab qaub cream. Cov khoom yuav tsum cuam tshuam nrog ib tug diav kom txog thaum txog thaum ib tug homogeneous khob noom cookie.

Tus txheej txheem ntawm txoj kev

Tom qab lub khob noom cookie thiab filling yuav tsum tau npaj kom txhij, yuav tsum pib modeling hluas. Yog li, qhov yuav tsum tau rau tes tawm ntawm lub hauv paus daim therefrom oval yob ntev 14 thiab ib tug dav ntawm 8 centimeters. Nyob rau ib tug ib nrab ntawm cov reservoir yog yuav tsum tau muab tso rau hauv lub hwv txuj lom nyob rau hauv ib tug loj tus naj npawb ntawm yeem, thiab ces npog lub thib ob feem thiab cov ntug ntaug taw.

Thaum tshav kub kub kev kho mob

Thaum tag nrho cov semi-tiav lawm cov khoom yog npaj txhij, lawv yuav tsum tau ua tib zoo muab tso rau hauv daim ntawv thiab qhov chaw nyob rau hauv qhov cub rau 30-37 feeb. Tom qab no lub sij hawm, lub khoom qab zib koj yuav tsum pry cov hniav thiab tawm mus rau hauv ib lub phaj los yog loj phaj.

Yog Pab

Tus hluas nrog cheese yuav marketed raws li ib tug neeg hauv tsev neeg nyob rau hauv lub kub thiab txias cia rau daim ntawv. Muaj kuj yog ib tug self-ua khoom qab zib yog pom zoo kom thov cocoa, tshuaj yej los yog kasfes. Tshwj xeeb yog qab hluas thiab mos mos ua lub hnub tom ntej tom qab cov kev npaj (yog hais tias lawv khaws cia rau hauv lub hnab).