Biscuit, uas yeej ib txwm hloov tawm: daim ntawv qhia nrog ib tug yees duab

Biscuits, nyob rau hauv ib tes, sai sai heev npaj thiab tsis yuav tsum tau dov lub khob noom cookie thiab ci ib tug neeg ncuav. Tiam sis nyob rau lwm cov tes, heev feem ntau lawv yog tso thiab nyuaj siab tse tas views. Yog li ntawd, tej zaum, txhua txhua tus poj niam xav tau los yuav tau mus ua noj biscuits, uas yeej ib txwm hloov tawm. Muaj ob txoj kev los daws kom tau qhov teeb meem no:

• kawm lub secrets ntawm uas yog fraught nrog rau cov ua noj ua haus cov txheej txheem;
• los yog siv ib daim ntawv qhia hais tias tsis muaj cov "teeb meem" ntawm cov khoom xyaw, cov tsis ncaj ncees lawm kev kho mob uas ua rau yus subsidence ci.

Wb sim ua ntej kawm yuav ua li cas ua noj biscuits, uas yeej ib txwm hloov tawm, raws li cov tshuaj zaub mov txawv.

Yuav ua li cas koj yuav tsum paub txog cov khoom xyaw?

yuav luag ib txwm muaj ib tug qe nyob rau hauv lub khob noom cookie. Yog hais tias daim ntawv qhia yuav tsum tau faib lawv mus rau hauv dawb thiab cov qe, ua ntej whipping cov nqaijrog twv yuav raug hu txias - txwv tsis pub lawv yuav tsis muab tus yam ceev ntawm lub ua npuas ncauj. Yog hais tias nyob rau hauv rooj plaub no tus yam elasticity yuav tsis tau tiav nyob rau hauv protein loj yog tsim nyog los ncuav ib ob peb nplej ntawm ntsev thiab ncuav ob los yog peb ncos vinegar.

Hmoov npaj rau lub biscuit, yuav yeej tau tshau los ntawm, thiab nws yog ntshaw - ib tug ob peb lub sij hawm. Thiab nws tseem tsis tau nrov nta: qhov yuav tsum tau rau xws li ib tug txheej txheem muaj ib tug scientific piav - hmoov enriched nrog cov pa thiab tau nyob rau hauv ib tug tuab ua kiav txhab.

Butter, yog tias yuav tsum tshuaj yuav tsum tau softened, thiab nyob rau hauv vivo. Qhov ntawd yog microwave thiab tshav kub nyob rau hauv lub qhov cub yuav tsis ua - nws yog tsim nyog ua ntej mus rau muab tso rau nws tawm ntawm lub tub yees. Thiab cov roj yuav tsum bold, tsis qis tshaj li 72 feem pua.

Thiab feem ntau cov tseem ceeb - tag nrho cov khoom uas yuav tsum tau cov freshest thiab siab zoo.

secrets xeem

Txiv neej, tus tswv biscuit, uas yeej ib txwm hloov tawm mus rau cim thiab rau siab ntso ua soj ntsuam cov cai nram qab no:

1. Diav rawg rau whipping cov nqaijrog yuav tsum tsis txhob tsuas huv si, tab sis kuj txig qhuav - nyob rau hauv ntub, lawv tsim xwb ib tug pitiful semblance ntawm yam elastic ua npuas ncauj.
2. Ntev li rau siab ua hauj lwm nrog cov nqaijrog ua rau cov lus rov tshwm sim - lawv muab lub khob noom cookie settles. Feem ntau cov zoo kawg li ncuav mog qab zib tau yog yeej ib txwm yog ib tug uas nres lub sij hawm, tsis muaj nqa lub ntaus kom txog rau thaum qhov chaw npuas. Feem ntau tsib feeb tus tov khoom txaus.
3. Pulverized qe yolks nrog lub qab zib nyob rau hauv ib lub tais, thiab lwm yam kev cob cog rua rau lub proteins uas kom vsypaniya hmoov.
4. Lub khob noom cookie twb kneaded nyob rau hauv ib tug coj xwb. Feem ntau cov feem ntau qhia los ntawm cov hauv qab, tab sis nws tsis yog fundamentally, lub tseem ceeb tshaj plaws - tsis txhob ua nws across.
5. Sau rau hauv daim ntawv yuav tsum tsis muaj ntau tshaj li ob-feem-peb ntawm lub khob noom cookie tsis tau tawm ntawm nws, thaum nws pib mus rau sawv.
6. Npaj ncuav mog qab zib yog tsis tsim nyog kom sai li sai tshem tawm los ntawm lub qhov cub - nws yuav tsum tau kaw cia thiab qhib lub qhov rooj rau koj ci cov khoom tsis tswm rau lub ceev kev hloov ntawm tshav kub mus rau txias.
7. Tej lub ncuav mog qab zib yog muaj nqis tsuas yog tom qab ua tiav txias. Muaj ntau yog feem ntau qhia tsis txhob kov nws tom qab cov laus ntawm lub cub tawg tsawg kawg yog plaub teev.

Yog hais tias koj ua raws li cov kev cai yooj yim, koj yuav muaj ib tug biscuit li qhia siv kuj zoo kawg thiab.

classic biscuit

Rau nws thawj thawj tsib lub qe (yuav loj) muab faib - ua tib zoo, yog li ntawd lub protein yog tsis txawm ib tug nco nkaub hit - thiab squirrels yuav nkaum nyob rau hauv lub fridge rau kaum feeb. Nyob rau hauv lub chilled dawb Ncuav ib khob suab thaj thiab ib tug me ntsis vanilla, thiab pib ntaus - thaum xub thawj thaum uas tsis muaj kev ceev, maj mam speeding li cov ua hauj lwm ntawm tus tov khoom. Tom qab hais txog tsib feeb, thaum lub loj peaks tshwm ruaj khov, tov khoom ncua coj duav thiab ib intervening sov qe. Ua ntej muab cov tom ntej no yav dhau los yuav tsum tau twb maj mam thiab tag vymeshen. Ces me ntsis los ntawm me ntsis yog poured hmoov (raws li koj nco ntsoov, sifted). Nyob ib ncig ntawm nws yuav tsum tau ib tug iav, tab sis tej zaum nws yuav siv sij hawm ntau dua los yog tsawg - nyob ntawm seb qhov loj ntawm lub qe. Thaum lub khob noom cookie ua rau ceev raws li qaub cream, nws yog poured mus rau hauv ib tug pwm nyob rau hauv uas lub hauv qab los sis yuav smeared los yog prosteleno. Ci rau txog ib nrab ib teev nws yuav - thaum rov txiav txim los ntawm tus yam ntxwv thiab qhov ntev ntawm lub puab phaj. Txiav txim hais tias tus tau match yog hais tias tsis daig rau lub khob noom cookie tom qab tho nws nyob rau hauv tsob ntoo - yuav tsum muab tua.

Yog hais tias koj ua tib zoo ua raws li tag nrho cov lus qhia thiab yuav tau txais cov kev kawm tau, nrog koj zoo siab: koj kawm ci ib biscuit uas yog ib txwm tau. Tam sim no, thaum twg koj xav qab zib los yog nyiaj so koobtsheej le caag, koj yuav nco ntsoov tias koj tsis dag ntxias cov kev cia siab ntawm nws tsev neeg.

Biscuit, uas yeej ib txwm ua hauj lwm

Xav txog tam sim no daim ntawv qhia, uas cais feem ntau provocative theem - sib cais ntawm lub qe thiab cais whipping proteins. Nws yog vim hais tias ntawm failures ntawm no theem no feem ntau yog settles thiab pastries. Kom tsis txhob no los xij, koj muaj peev xwm siv tau qhov no daim ntawv qhia:

1. Nyob rau hauv ib lub tais loj sifted hmoov, ob dia ntawm starch thiab ib me nyuam diav ntawm ci hmoov.
2. Plaub qe-me "giant" whipped nrog plaub yeem ntawm dej kub mus rau tsim ntawm loj, haum ruaj khov npuas.
3. Ncuav ib nrab ib khob suab thaj, thiab ua hauj lwm yog tseem yuav mus nrog ib tug tov khoom tsib feeb, kom txog thaum lub volume ntawm lub loj yuav tsis loj hlob tsawg kawg yog ob zaug.
4. Maj mam, ua tib zoo tiv thaiv ib diav, ntxiv hmoov nrog additives. Act yuav tsum tau ua tib zoo do rau ua npuas ncauj yog tsis tswm.

Tus ntawd yog nws! Lub khob noom cookie rau daim ntaub ncuav mog qab zib, uas yeej ib txwm hloov, npaj txhij. Cub los ntawm nws cia siab cia li raws li ntau li ntau ib yam. Cov ntawv yog txhais nyob rau hauv tib yam. Thiab nco ntsoov saj zoo.

Roj ncuav mog qab zib, uas yuav tsis tshwm sim

Nws yog nrov rau tib yog vim li cas raws li lub yav dhau los daim ntawv qhia - tsis muaj messing ib ncig nrog lub qe thiab sib cais ntawm knocking lawv. Qhov seem kauj ruam yog cov tsis tshua yooj yim.

1. Ib tug thib peb ntawm ib tug kilogram ntawm mos butter, tib cov suab thaj thiab ib tug me me pinch ntawm ntsev yeej kom txog thaum airy.
2. Tsis muaj txoj siav tawm tus tov khoom, ntxiv rau qe ntawm ib lub sij hawm. Txhua yuav tsum tau triturated nrog ib tug loj rau uniformity rau tom ntej thawj coj.
3. Ib tug thib peb ntawm ib tug kilo ntawm hmoov ua tib zoo sieved thiab ib tug ib nrab khob ntawm cov hmoov txhuv nplej thiab ib lub hnab ntawm ci hmoov.
4. Ib nrab ntawm ib khob ntawm me ntsis sov mis nyuj.
5. Cov oily loj los ntawm lem mus rau ncuav ib me ntsis mis nyuj, ces ncuav ib me ntsis qhuav mix, txhua txhua ib zaug nyob rau hauv ib tug vymeshivaya.

Siv no daim ntawv qhia, koj yeej tsis goof - nws yog tiag tiag ib tug biscuit uas yog ib txwm tau. Nws kuj mob siab txog ib nrab ib teev kom txias thiab, dua, yuav tsum yog nyob rau hauv lub qhov cub.

Indian cov pov thawj daim ntawv qhia

Ib khob swb nrog lub sieved hmoov tov nrog peb yeem disintegrant (ob los yog dej qab zib). Khob yogurt, ib nrab ib khob ntawm ib tug qab zib los yog hmoov-diav ib nrab vanillin thiab ib nrab ib khob ntawm zaub roj whipped kom txog thaum lub ua npuas ncauj uniformity, thiab ces infused rau hauv cov hmoov nplej ua ke nrog ib tug iav ntawm mis nyuj. Knead tag nrho cov khoom xyaw; Nws yuav heev tuab loj, uas yuav tsum tau poured mus rau hauv lub roj thiab floured daim ntawv no. Vim hauv lub qhaj ntawv ntawm lub qe peb muaj ib tug biscuit, uas yeej ib txwm hloov tawm (yees duab). 25-30 feeb siv nyob rau hauv lub qhov cub nyob rau 190 degrees - thiab lub ncuav mog qab zib yog npaj txhij. Koj muaj peev xwm noj li ntawd cia li, nrog jam, los yog txiav mus rau hauv ib tug nyias biscuits thiab ncuav mog qab zib tsim.

kefir pastries

Lwm daim ntawv qhia rau daim ntaub ncuav mog qab zib, uas yeej ib txwm hloov tawm, txawm muaj cov qe nyob rau hauv qhov kev xeem. 100 grams ntawm mos butter triturated nrog ib nrab-kub khob suab thaj, qe muab, vanilla thiab ntsev, ob khob hmoov thiab pint yogurt. Lub khob noom cookie yog tov, nws yog ntxiv nyob rau hauv ib tug diav-pem teb dej qab zib, yog xav - raisins. Thaum nws yog sufficiently tus - muab tso rau hauv lub qhov cub rau txog plaub caug feeb.

Txhim khu kev qha daim ntawv qhia rau Multivarki

Yuav ua li cas yog zoo - tag nrho cov tib tsis muaj fuss nrog lub qe. Ib tug zoo xws li cov daim ntawv qhia rau lub qhov cub peb tau piav saum toj no. Nyob rau qhov no vim nws tsim thiab biscuit, uas yeej ib txwm hloov nyob rau hauv multivarka. Qe (plaub daim) yog coj mus rau ib tug ua npuas ncauj nrog ib khob suab thaj, thiab ces ke nrog cov hmoov nplej (khob) sifted ua ke nrog ci hmoov (me nyuam diav). Lub loj ntws ntawm peb dia sunflower roj thiab boiling dej; nws tam sim ntawd sai sai kneaded. Multivarki greased tais mos butter, poured rau hauv nws khob noom cookie, thiab ci rau ib teev tshuab txais hom. Tom qab lub allotted lub sij hawm lub ntxias yog switched rau cua sov thiab timer - 10 feeb. Thaum txias - yuav txiav mus rau hauv khoom qab zib los noj mov.

Tam sim no koj paub ib tug ob peb txoj kev yuav ua li cas ua noj ib tug khoom qab zib, uas yog ib txwm tau. Daim ntawv qhia nrog yees duab, xaiv rau lawv los, tab sis yog dab tsi promazyvat - raws li koj saj.