Yuav ua li cas npaj ib tug dib qaub

Yog hais tias lub broth muab dib dib qaub los yog ncaj qha pickles, xws kua zaub ua ib tug dib qaub. Nws yog suav tias yog ib tug tiag tiag gem ntawm Lavxias teb sab zaub mov thiab ib qho ntawm feem qab tais diav. Nws yog feem ntau yog siav nrog pearl barley, qhov no daim ntawv qhia yog ib tug classic. Cuaj kaum Pickle siav nrog rau lwm cov cereals xws li buckwheat, millet, mov. Tsis tau nws yuav tsum muab tso rau, yog koj nyiam thiab vermicelli.

Txij li thaum lub dib qaub muab pickles, nws yog yus muaj los ntawm ib qho kev acidity. Nws tsw tsis tau meej pem nrog lwm yam. Wb tham txog yuav ua li cas npaj ib tug dib qaub.

Qhov no zaub mov yuav tau npaj raws li cov nqaij thiab cov zaub broth. Classic dib qaub - yog nqaij, barley, qos yaj ywm. Nrog rau qhov sib ntxiv ntawm mov tsis yog ib tug classic, Txawm li cas los, muaj coob tus neeg, tshwj xeeb tshaj yog rau cov neeg uas tsis nyiam barley, xav kom ua dib qaub nrog mov.

Nyob rau hauv tas li ntawd twb ua nrog pickles, koj muaj peev xwm kuj noj nrog tsib dib. Nyob rau hauv cov ntaub ntawv no, Txawm li cas los, lub brine los ntawm lub tsib dib yog tsis zoo nyob rau hauv lub kua zaub ntxiv, vim nws yog feem ntau heev npaum li cas vinegar. Khaws nyob rau hauv lub siab, xav li cas los ua ib tug dib qaub nrog qhov sib ntxiv ntawm pickles.

Lavxias teb sab cuisine classic dib qaub dib yog feem ntau siv txawm raws li ib tug khoom noj txom ncauj uas muaj vodka.

Raws li twb tau hais, ib feem feem ntau muaj xws li nqaij. Txawm li cas los, nrog nws ib tug ntau ntawm cov fuss. Yog hais tias koj xav yuav ua li cas yuav ua rau ib tug dib qaub sai sai, peb xav kom mus ua nws nrog hnyuv ntxwm. Rau no daim ntawv qhia, hnyuv ntxwm smoked yog zoo dua mus rau noj, li no yuav muab ib tug saj ntawm kuj zoo kawg richness. Peb yuav tsum tau hais txog 300 grams. Npaj ib lub dib nrog cov hnyuv ntxwm.

Nws muaj xws li cereals - barley los yog mov, coj koj tuaj tos. Cereals xav tau hais txog ib tug thib peb khob. Ces tuaj cov zaub: ib tug zaub ntug hauv paus, 4 nruab nrab kartoshinu, dos, thiab txuj lom - dub kua txob, Bay nplooj ntoos. Zoo, lub ntsiab Cheebtsam ntawm rassolnik - ib tug ob peb pickles thiab ib nrab ib khob ntsev dej.

Ua ntej, peb muab tso rau lub stew grits thiab ua ib co zaub. Carrots yuav tsum grate, chop lub dos, lwm yam zaub txiav mus rau hauv cubes. Thaum lub barley yog siav, ntxiv rau lub qos yaj ywm thiab ua noj tag nrho ua ke rau kaum tsib feeb. Thaum lub sij hawm no peb tsis ci ntawm sausages thiab zaub. Thawj kib dos kom txog thaum Golden xim av, ces muab tso rau lub carrots, thiab lub xeem rau ntxiv pickles thiab hnyuv ntxwm. Khaws no sib tov rau kaum feeb on tsawg tshav kub. Ces nkag mus rau hauv lub lub pob tw, thiab lub resulting brine ci, ntsev. Xyuas seb rossolnik rau boiling thiab muab nws ib tug brew. Pab nrog qaub cream.

Tab sis hais tias tsis yog txhua txoj kev yuav ua li cas ua lub dib. Cov kev xaiv ntau ntau.

Peb muab rau koj mus ua noj ib tug neeg tsis noj nqaij mushroom dib qaub.

Koj yuav tsum tau: 2 liv dej, dos, 100 grams nceb (qhuav), 50 ml ntawm zaub roj, ib nrab leek, zaub ntug hauv paus, 200 g celeriac, cov hauv paus hniav zaub txhwb qaib, 5 qos yaj ywm, 5 tsib dib, 100 mL ntawm brine, ntsev, kua txob zaub ntsuab.

Qhuav nceb yuav tau ncuav boiling dej tshaj hmo ntuj. Hnub tom qab, boil lub soaked nceb nyob rau hauv 2 liv ntawm dej kom txog thaum kev sib tw uas.

Dos txiav mus rau ib nrab ib ncig, kav zaub, zaub txhwb qaib thiab carrots - me me ntsuas.

Preheat ib frying lauj kaub zaub roj thiab kib nws kom txog thaum pob tshab nyo hau.

Muab cov hauv paus hniav, simmer rau 10 feeb, stirring tsis tu ncua.

Rub tawm nrog ib tug slotted diav npaj nceb los ntawm lub broth, muab lub qos yaj ywm, txiav mus rau hauv me me ntsuas.

Hau nceb txiav thiab muab tso rau lub zaub, ntxiv rau simmer ua ke kom txog thaum siav qos yaj ywm.

Muab Leeks, txiav mus rau ib nrab ib ncig, boil rau qee lub sij hawm txawm 2 feeb.

Muab steamed zaub mus rau lub qos yaj ywm nyob rau hauv ib tug mushroom broth. Ua rau 8 feeb.

Ces, pickles yuav tsum tau ntxuav los ntawm daim tawv nqaij, txiav mus rau hauv ib daim hlab thiab muab tso rau hauv ib lub dib qaub thiab noj rau 2 feeb, mus saj, ces ntxiv ntsev thiab kua txob.

Muab zaub ntsuab thiab tam sim ntawd ncuav dib qaub tais.