Nyias "Hav zoov": daim ntawv qhia rau lub tiag tiag housewives

Muaj ntau housewives tej zaum kuj tsis paub yuav ua li cas rau spice mus rau hauv lub tsev ntawv qhia zaub mov. Feem ntau cov tib cov khoom uas bored thiab xav ua ib yam dab tsi tshiab thiab txawv. Nws yog tshwj xeeb yog ib qho tseem ceeb los npaj ib pluag mov rau txhua lub tsev neeg sai thiab yooj yim.

"Ntoo" yuav muab qhov no tais raws li ib tug nyias. Nws yog npaj sai sai, thiab ntxiv cov khoom uas hais tias tau feem ntau yuav pom nyob rau hauv lub fridge. Tshwj xeeb tshaj yog muab rau thaum lub tsev qhua txog poob nthav thiab xav tau ceev nrooj teem lub rooj. Qhov tsab xov xwm yuav saib yuav ua li cas npaj ib tug nyias, "Hav zoov" nrog txawv cov khoom xyaw. Tej zaum nws yuav fungi, berries, zaub los yog txiv hmab txiv ntoo.

Classic nyias "Hav zoov": hauv daim ntawv qhia nrog ib tug yees duab

Qhov no zaub mov yog nto moo rau berries thiab nceb uas loj hlob nyob rau hauv lub hav zoov. No nws muaj nws thawj lub npe. Nyias ua nrog chanterelles, berries (blueberries, txiv pos nphuab, cranberries) los yog tsiaj qus txiv hmab txiv ntoo. Rau classic tais diav tsim nyog cov khoom xyaw:

1. hma fungi (nceb tau) - 0.5 kg.
2. Ntsuab nyias - 100 g
3. Loj dos - 1 pc.
4. Smoked nqaij sawb - 70 g
5. lws suav txiv lws suav - 300-400 g (lub saj).
6. Txiv thiab sunflower roj - 3 tbsp. l.
7. Vinegar thiab dej 1: 1 - 2 tbsp. l.
8. Hauv pem teb txob thiab ntsev - mus saj.
9. Blueberries rau kho kom zoo nkauj.

Arbitrarily tsuav nceb thiab Fry nyob rau hauv ib tug yias. Thaum muaj ib tug Golden chanterelle ua kiav txhab, mus rau tib qhov chaw tws txiv lws suav.

Dos tsuav nyias slices, nqaij npuas kib mus rau hauv me me ntsuas. Lawv kuj ntxiv mus rau lub txiv lws suav thiab nceb mus rau hauv lub lauj kaub.

Kib tag nrho cov khoom xyaw rau 5-10 feeb. Ntsev thiab kua txob. Yog hais tias tsim nyog, ntxiv ib co qej rau tsis hnov tsw. Meanwhile, nyob rau hauv lub nyias lub tais nteg lub zaub xas lav nplooj thiab muab tso rau lawv nyob rau hauv lub kib nceb noj nrog rau zaub. Nyias garnish nrog blueberries.

"Hav zoov" yog tam sim no npaj txhij mus classic nyias. Lub daim ntawv qhia yog yooj yim, ceev ceev, thiab tau txais ib heev six tais uas yuav tsis tawm leej twg indifferent.

Zaub xam lav nrog nceb

Hav zoov lub txiaj ntsim ntawm xwm ua kom peb cov zaub xam lav qab thiab tseem cia nrog. Ua li no, npaj zaub mov:

1. Champignons (marinated) thiab cranberry - 100 grams.
2. Big Rev ntawm ntsuab dos - 1 pc.
3. Close qos yaj ywm - 2 pcs, me me - 3-4 daim.
4. Me mayonnaise - mus saj.
5. Txuj Lom.

Yuav kom npaj lub nyias, ua ntej koj yuav mus chop lub nceb thiab boil lub qos yaj ywm nyob rau hauv lawv cov tawv, ces txiav mus rau hauv me me ntsuas. Chives xav tau tsuav li finely li sai tau.

Muab nyias nyob qos yaj ywm thiab dos, sib tov zoo thiab ntxiv cov nceb. Tag nrho cov no ncuav mayonnaise. Nws yuav tsum tau mus dhau mix maj mam thiab garnish. Ua li no, tawm hauv ib lub me ntsis tws ntsuab dos. Nicely Muab cranberries. Thiab tom ntej no lub caij nrog dos.

Cov tshwm sim yog ib tug heev six nyias "Hav zoov" nrog nceb. Nws hloov tawm lub thawj, zoo nkauj, qab tais uas yuav surprise ob nws tsev neeg thiab cov qhua.

Zaub xam lav nrog ceev

Nws ua hauj lwm pab ib qab ntxiag thiab ilv saj. Mus ua noj nws koj yuav tsum cov khoom: Marinated nceb (nceb, chanterelles), boiled qos yaj ywm, ib tug loj dos, ntoo thuv ceev.

Tsis tas li ntawd nyias yuav tsum tau: tshuaj ntsuab (dill, zaub txhwb qaib, zaub xas lav, zaub txhwb), zaub los yog roj txiv roj. Nyob rau hauv no daim ntawv qhia, koj muaj peev xwm ntxiv rau koj tus kheej ua npau suav thiab ntau npaum li cov zaub mov raws li koj xav tau. Nws tag nrho cov nyob ntawm koj nyiam thiab siab nyiam.

Cov thawj txheej ntawm ua noj ua haus qos yaj ywm nyob rau hauv lawv cov tsho loj. Thaum nws tau txias, txiav mus rau hauv me me cubes thiab ncuav nyob rau hauv ib tug nyias lub tais. Nyob rau hauv tib lub peev xwm, ntxiv nceb. Yog hais tias lawv cov loj loj, txiav, raug nplua, tawm rau yog dab tsi. Ntxiv cov dos, txiav mus rau hauv nyias ib daim hlab. Ntoo thuv ceev yuav ncuav raws li ib tug tag nrho thiab tws. Lub caij nrog ntsev thiab kua txob, do thiab garnish nrog tws tshuaj ntsuab.

Zaub xam lav nrog zaub thiab cheese

Nyob rau hauv no tais nws yog ntshaw kom ntxiv nceb, tiam sis tsis tas. Mus ua noj nws koj yuav tsum qe, tshiab dib, pickled dos ib nrab ib ncig, qos yaj ywm, cheese, Ham, tshiab nceb, qus berries thiab mayonnaise.

Thawj boil lub qe nrog qos yaj ywm, las dos, txiav mus rau hauv me me ntsuas ntawm tshiab dib, nyuaj cheese thiab nqaij npua (muaj peev xwm hloov nqaij qaib mis).

Nceb kib thiab ncuav lawv nyob rau hauv ib tug nyias lub tais. Lawv ntxiv, thiab lwm yam khoom. Ntub lub mayonnaise, sib tov maj mam muab.

Yog hais tias koj muab tso rau lub nqaij qaib es tsis txhob ntawm Ham, ntxiv ntau cov kaus poom pineapple. Lub tais puv ntsim thiab muaj kuab heev. Nyias yuav tsum dai kom zoo nkauj nrog tej frayed cheese thiab berries.

Nws puv tawm heev six thiab thawj xam lav. Nws yuav tau txais kev pab nyob rau hauv ib hnub caiv los rau koj tsev neeg. Tom qab lub nyias "Hav zoov" ntau yam rau koj cov zaub mov. Muaj yog ib lub tswv yim hais tias nws yog tsim nyog los ntxiv ib lub tais zoo li nceb thiab cov tsiaj qus berries.