Nyias "Greek appetizer" nrog taum: daim ntawv qhia rau lub caij ntuj no

Gorgeous, satisfying thiab heev noj qab nyob zoo khoom noj txom ncauj, uas yog kom rov hais dua rau tag nrho cov uas hlub ib yam khoom zoo ib yam li lub noob taum. Qhov no Greek appetizer rau lub caij ntuj no yuav tseem pab koj cawm tau koj txojsia, Yog hais tias npaj txhij txog qhua nqis.

Daim ntawv uas yuav tsum tau cov khoom

1. Taum - 1 kg.
2. Carrots - 1 kg.
3. Dos - 1 kilogram.
4. Txiv lws suav - 1 kg.
5. Qab zib kua txob - 1 kilogram.
6. Qej - 1 khob.
7. Qab Zib - 1 khob.
8. Zaub roj - 0,3-0,5 liters.
9. Kub kua txob - 1-2 plhaub taum pauv (yuav optionally yuav hloov los ntawm 2 teaspoons dub kua txob).
10. Vinegar (70%) - 1-2 teaspoons.
11. Ntsev mus saj.

npaj zaub

Taum yuav tsum pre-tsau. Nws yog qhov zoo tshaj plaws rau lub ntuj, vim nws swells zoo thaum nws yuav siv sij hawm tsawg kawg yog 12 teev.

Zaub ntxuav, tshem tawm cov soj caum ntawm txiv lws suav, txiav nyob rau hauv Bulgarian qab zib thiab kub kua txob tub ntxhais.

Qej, dos thiab carrots los ntxuav.

Thaum npaj zaub, nco ntsoov ua tib zoo tshawb xyuas lawv rau zibntab chaw uas yuav tsum tau txiav, txwv tsis pub cov tsev txhab nyiaj tom qab tus crimping yuav "tawg."

No. Greek khoom noj txom ncauj ntawm daim ntawv qhia. Sim piav raws li ncauj lus kom ntxaws li sai tau!

Greek appetizer nrog taum. txheej txheem ntawm kev npaj

Npaj zaub yog ntshaw kom qhuav ntawv so tes los tshem tawm cov dej. Tom ntej no, peb npaj mus rau lawv kev cai.

Tseem ceeb faj seeb. Nyob rau hauv thiaj li tsis mus poob ntau heev lub sij hawm, kom txog thaum koj crushed zaub, nws yog zoo dua rau muab tso rau lub taum mus rau noj nyob rau hauv qhov hluav taws kub, thiab rau lub sij hawm no coj nws mus rau ib nrab.

Txiv lws suav muaj peev xwm yuav txiav mus rau hauv nruab nrab los yog me me ntsuas los yog hauv av mus rau ib tug homogeneous lub xeev nyob rau hauv ib tug zaub mov processor los yog nrog ib tug mincer. Raws li koj xav.

Dos yuav finely txiav mus rau hauv cubes los yog ib daim hlab. Muaj kuj yog ib qho kev pib xyaum ua. Flavoring qualities ntawm tais diav uas tsis tau hloov.

Carrots yuav tsum grate.

Qab zib kua txob yuav txiav mus rau hauv cubes thiab ib daim hlab yuav ua tau.

Qej thiab chilli zom mus rau ib tug zooj lub xeev. Qhov no yuav ua tau siv lub rab, khoom noj khoom haus processor los yog nqaij li.

Tom ntej no, mus rau ua noj ua haus cov txheej txheem. Greek appetizer rau lub caij ntuj no siav rau txog 30 feeb, muab hais tias koj tau sawv taum soaked 12 teev los yog ntau tshaj.

Nws yog ib qho tseem ceeb rau xaiv ib tug zoo lauj kaub nrog ib tug tuab hauv qab, yog li ntawd cov zaub tsis hlawv. Yog hais tias koj noj nyob rau hauv ib tug roj qhov cub, nws yog pom zoo kom siv lub tua hluav spreader rau ib tug ntau txawm cua kub ntawm lub lauj kaub.

Soaked taum, sib tov nrog tws txiv lws suav thiab teem on tua hluav taws. Ua noj rau 30-40 feeb, Qee zaus sim taum nyob muaj. Tus so ntawm lub zaub (tshwj tsis yog cov qij thiab cov kub kua txob) yuav muab tso tawm cais nyob rau hauv ib tug sib sib zog nqus yias. Tom qab ntawd koj yuav tsum sib tov tag nrho cov khoom xyaw rau hauv ib saucepan, ntxiv ntsev, zaub roj, vinegar essence thiab qab zib. Coj mus rau lub rwj ua ke thiab ... koj nyob nraum ua li cas!

Los ntawm txoj kev, Yog hais tias koj tsis muaj ib tug sib sib zog nqus lub tais loj nyob rau hauv uas mus stew zaub, ces koj yuav cia li sib tov tag nrho ib zaug nyob rau hauv lub lauj kaub, tab sis lub qej thiab kub kua txob ntxiv nyob rau thaum xaus, 2-3 feeb ua ntej thaum xaus ntawm lub alert.

Greek appetizer nrog taum tau ces loj heev, raws li koj ntxiv ib tug ntau ntawm kub kua txob. Ces txhua leej txhua tus yuav tau kho rau koj saj. Rau cov me nyuam no txom ncauj yuav ua ib tug neeg feem uas tsis muaj sharpness.

seaming poom

Txij li thaum Greek appetizer yog zoo tsis tsuas freshly npaj, tab sis nyob rau hauv lub txias, nws yog zoo meej rau khaws cia rau lub caij ntuj no.

Khob rhawv zeb yav tas los npaj raws li nram no. Kom meej meej ntxuav nrog qhuav tshuaj. Nws cleans zoo thaum muab piv nrog rau cov kua. Muaj ntau housewives rau lub hom phiaj no zoo li siv li ib txwm ci dej qab zib.

Ntxiv mus, lub tsev txhab nyiaj yuav tsum tau sterilized. Muaj ntau cov kev xaiv. Kuv yuav piav txog cov ob nrov tshaj plaws.

Thawj Embodiment. Ntug dej muab tso rau hauv ib lub txias qhov cub thiab ci rau 10-15 feeb thaum uas tsis muaj cua sov. Yuav tsis muab tso rau hauv lub thawv muaj ib tug kub qhov cub, txij thaum lub kub sib txawv los ntawm cov iav tej zaum yuav keej.

Ob txhais Embodiment. Chav kom tsis muaj menyuam. Ntug dej cia caj dab yog mounted rau ib tug pa (uas tsis yog hluav taws xob) hwj kais thiab coj mus rau boiling dej. Ces sawv 2-3 feeb thiab tshem tawm. Koj muaj peev xwm tuaj tos lwm thawv es tsis txhob ntawm lub hwj kais. Qhov loj tshaj plaws uas yog lub caj dab uas tso cai rau kom koj tsis txhob poob down lub bank.

Nyob rau hauv parallel, thaum sterilized hub, nws yog tseem tsim nyog los ntxuav lub hlau hau. Ua li no lawv yuav muab tso rau hauv ib tug me me saucepan (yuav ua tau tag nrho ib zaug) thiab boiled rau txog kaum feeb.

Lub tsev txhab nyiaj yog tseem kub txhab khoom noj txom ncauj npaj (nws yog ntshaw tias nws hau maj mam muab). Nws yog qhov zoo tshaj plaws sau lub tank peev xwm, kom tso tsis oxygen, uas muaj txhawb rau cov khoom ua rau zaubmov lwj.

Kaw kub rhawv zeb koj xav mus nkaum nyob rau hauv ib tug sov so qhov chaw. Lawv feem ntau yog qhwv nyob rau hauv ib tug laus daim pam los yog ntaub pua taw rooj. Yog li, lawv khaws thaum tshav kub kub lawm, uas muaj txhawb kom zoo dua tej yam kev mob ntxiv kom tsis muaj menyuam.

cia tej yam kev mob

Tom qab txias (feem ntau yog ib hnub tom ntej), lub tsev txhab nyiaj yog ntxuav nyob rau hauv qhov chaw ntawm mus tas li cia, qhov twg muaj ib tug so ntawm preservation rau lub caij ntuj no. Ib tug neeg yog ib tug hauv qab daus, yog hais tias muaj yog ib tug private lub tsev, thiab ib tug neeg pantry, Yog hais tias qhov no yog ib qho chav tsev.

Lub zoo cia kub kev txuag - los ntawm 0 mus rau 10 degrees, tab sis tsis yog txhua tus muaj uas lub sij hawm. Nws yuav muab cia rau hauv lub tiaj ntawm zoo tib yam chav tsev kub. Nyob rau hauv cov ntaub ntawv no, them ntau xim rau kom tsis muaj menyuam ntim, soj ntsuam rau lub xub ntiag ntawm txhob lwj ntawm zaub thiab boiled hau thiab hais txog muaj cov cuab yeej (ladle).

Options rau khoom noj txom ncauj noj

Feem ntau qhov no tais ntau txaus siab rau tag nrho ob qho txias thiab kub. Yog li ntawd, nws yuav tsum noj tam sim ntawd, los yog koj yuav npaj los ntawm nws cov zaub xam lav. Greek appetizer nrog taum feem ntau yuav pab tawm thaum muaj yog tsis muaj lub sij hawm mus ua noj, thiab nws yog tsim nyog yuav tuaj nrog ib yam dab tsi sai sai heev.

Thiab ntawm no yog ob hom ntawm xam lav siv no cov khoom txom ncauj:

1. Siv ib lub taub ntim los yog ob tug (nyob ntawm seb pes tsawg tus neeg) yuav crackers, txawm li cas los, yuav ua tau thiab lub tsev, yog tias muaj. Tov nyob rau hauv ib qho ratio ntawm ib mus rau ob crackers thiab khoom noj txom ncauj ntawm lub thawv. Ntxiv melkoporezannuyu zaub ntsuab.
2. Siav nplej zom yog tov nrog rau ib tug khoom noj txom ncauj nyob rau hauv kev faib ua feem rau koj tastes, tshuaj ntsuab thiab ntxiv me ntsis grated cheese (nyiam dua durum).