Pickling cabbage nyob rau hauv jars. Delicious recipes

Yav tas los, las qhwv nyob rau hauv loj ntim yuav tsum tau txaus rau ib tug loj tsev neeg thiab rau tag nrho lub caij ntuj no. Tam sim no qhov xav tau rau tej qhov ntau ntawm cov khoom no tau zoo. Yog li ntawd, qhov ntau ceev ua rau lub salting qhwv lub tsev txhab nyiaj. Nws yog qhov yooj yim thiab tsis siv ntau qhov chaw thiab lub sijhawm. Tsis tas li ntawd, muaj ntau cov zaub mov txawv rau qhov no thiab koj tuaj yeem sim txhua tus neeg. Cov khoom no yog npaj rau kev siv tam sim ntawd los yog ua rau cov voos rau lub caij ntuj no los ntawm cov quav.

Thiab tam sim no daim ntawv qhia rau instant ua noj ua haus ntawm delicious cabbage. Cov proportions yog xam rau ib lub nkhaus ntawm qhov nruab nrab-qhov loj me me cabbage. Peb ntxuav lub Upper nplooj thiab txiav lub cabbage rau hauv loj loj pieces. Peb ntxuav ib qho loj carrot thiab txiav nws nyob rau hauv voj voog. Tam sim no muab lub cabbage nyob rau hauv ib saucepan los yog jar, alternating nws nrog ib tug carrot. Tsis tas li ntawd, ntxiv Bay nplooj ntoos thiab taum mog tej kua txob. Tom qab ntawd npaj mus npaj lub marinade. Ncuav mus rau hauv ib lub lauj kaub cais ntawm 1.5 liv dej thiab ntxiv ib khob ntawm roj zaub, ntau npaum li vinegar (9%), plaub tablespoons ntsev thiab 9 ntawm tib lub ncuav qab zib. Marinade yuav tsum tau boiled thiab ces ncuav nws on cabbage. Npog lub lauj kaub nrog lub hau thiab muab tso rau hauv qhov chaw sov li 2 los yog 3 hnub. Tom qab ntawd peb hloov lub cabbage rau hauv ib lub hub thiab muab tso rau hauv ib lub chaw txias.

Salting cabbage nyob rau hauv ib lub hub tsis yog ib tug heev laborious txheej txheem. Tab sis, thaum lub caij ntuj no, koj tuaj yeem siv nws ua khoom muag muag lossis ntxiv rau zaub nyoos lossis zaub qhwv kua zaub.

Cabbage yuav qaub, ntxiv txawv cov khoom xyaw. Txiv apples, cranberries los yog cranberries muab cov khoom no muaj ntau cov nplua nuj thiab txawv tsw thiab aroma. Ua li no, koj yuav tsum tau chop cabbage nrog ntev nyias slices. Carrots raug ntxuav thiab peb ntawm ib tug grater. Sib tov cabbage nrog carrots thiab ntxiv ib me ntsis cumin (xaiv) thiab cranberry berries.

Tom ntej, rau txhua txhua tsib kilograms ntawm cabbage, txog 120 grams ntsev yuav tsum ntxiv. Tag nrho cov yog zoo tov thiab muab tso rau hauv ib lub thawv npaj, koj muaj peev xwm siv lub hub. Tsis txhob siv cov khoom siv roj hmab txhuas. Tag nrho cov me ntsis tamped, npog nrog ib lub me me phaj thiab muab oppression on to top. Ib me ntsis lub sij hawm yuav dhau, thiab lub cabbage yuav muab cov kua txiv hmab txiv uas tshwm rau saum lub phaj. Txoj kev fermentation kav li peb hnub. Qee lub sij hawm koj yuav tsum tau chiv keeb nrog chopsticks. Thaum lub pickle ua lub teeb, lub cabbage yuav npaj txhij.

Cabbage xaiv hauv cov kaus poom los yog lwm cov thawv yog ib txoj hauj lwm ntawm txhua tus hostess. Thiab txhua tus neeg muaj ob peb nyiam cov zaub mov ua qhov khoom noj txom ncauj no.

Nov yog ib ntawm lawv. Peb noj cabbage (rau salting nws yog pom zoo kom coj tom qab qib) thiab finely shred nws. Carrots peb on ib grater. Cov nqi ntawm carrots yuav txawv. Nws hloov cov xim ntawm cabbage, yog li ib txhia tsis siv nws rau salting los yog txiav nws nyob rau hauv me me pieces. Koj tuaj yeem ntxiv dill lossis lwm yam khoom siv yog tias koj nyiam. Tag nrho cov khoom xyaw yog tov thiab poured rau hauv 3 liter poom. Lawv yuav tsum tau muab cov dej kub npau npau ua ntej tso. Nyob rau hauv lub meantime, peb npaj ib marinade. Rau ib lim dej peb noj ob lub rooj diav nrog ib daim ntawm ntsev, ib tug spoonful suab thaj thiab spices (peas thiab txwm hlav nplooj). Brine yuav tsum boil. Tom qab ntawd peb sau lawv nrog poom nrog cabbage. Peb kaw lawv nrog lub hau yas thiab muab lawv tso rau hauv ib qho chaw txias.

Salting cabbage nyob rau hauv poom yuav ua li no. Peb noj tsib kilograms ntawm cabbage, ib kilogram ntawm dos, ntau li carrots. Cabbage shred, carrots thiab dos chop finely. Peb kis cov zaub hauv liter jars thiab ncuav lub marinade. Marinade: 400 grams ntawm vinegar (9%), ib nrab ib liter ntawm zaub roj, peb yeem rooj ntsev, 400 g suab thaj. Peb sau lub rhawv zeb nrog zaub thiab muab cia rau hauv qhov chaw txias.

Yog hais tias koj ntxiv me ntsis sliced beet thaum pickling cabbage, nws yuav tig liab. Koj tuaj yeem siv cov txuj lom thiab tshuaj ntsuab ntawm.

Salting cabbage nyob rau hauv poom yog ib tug tsawg lub sij hawm siv tus txheej txheem. Kom yooj yim, koj tuaj yeem ua rau lub thawv loj tshaj, thiab hloov lub pob zeb mus rau hauv qab.